160 delicious plantain recipes from around the world
Twice-fried green plantains, crispy on the outside and tender on the inside, served with a vibrant and zesty cilantro-lime mayonnaise dipping sauce.
A hearty and flavorful fish soup made with green plantains, fish, and aromatic vegetables. The green plantains break down to create a thick, comforting broth, making this a staple dish.
Poulet DG, which translates to 'Director General Chicken,' is a flavorful dish featuring pan-fried chicken and ripe plantains simmered in a rich tomato and vegetable sauce. It's a celebratory dish often reserved for special occasions and honored guests, embodying a blend of French-inspired techniques with local Congolese ingredients.
A savory and sweet casserole featuring layers of sweet plantains (amarillos) and a seasoned ground meat filling (carne), baked until golden and bubbly. It's a comforting and flavorful dish that showcases the beloved combination of sweet and savory.
Sweet, ripe plantains baked until tender and then filled with melted cheese. A popular side dish or appetizer that balances sweet and savory flavors.
Sango de verde con atún is a hearty and flavorful Ecuadorian dish made from mashed green plantains, tuna, and a savory peanut sauce. It's a comforting and satisfying meal, often enjoyed along the coast.
A savory twist on the traditional pionono, these are sweet plantain cups filled with a flavorful shrimp and sofrito mixture, baked until golden.
A sweet and comforting dessert, this plantain tart features a rich, spiced plantain filling encased in a flaky pastry crust. It's a beloved treat often enjoyed during holidays and special occasions.
Piononos de Camarones are a delightful Puerto Rican appetizer featuring sweet plantain cups filled with a savory shrimp and sofrito mixture, topped with cheese and baked until golden.
A delightful Ecuadorian snack or appetizer, these bollitos are made from mashed green plantains, filled with a savory 'hogao' (a tomato and onion sofrito) and cheese, then steamed to perfection in achira leaves.
Crispy, twice-fried green plantains (patacones) served with a flavorful tomato and onion relish (hogao). This is a popular appetizer or side dish, showcasing the versatility of plantains.
Authentic Indonesian Pisang Goreng, a popular street food featuring sweet, ripe plantains coated in a crispy, golden batter and deep-fried to perfection. A delightful sweet and savory snack.
These delightful Honduran turnovers feature a soft dough made from mashed ripe plantains, encasing a savory filling, typically cheese or refried beans. They are then deep-fried to a golden crisp, offering a wonderful contrast of textures and flavors.
A moist and sweet cake made with ripe plantains, a delightful dessert or snack that showcases the tropical flavors of Costa Rica.
Tatale, also known as spiced plantain pancakes, is a delightful Ghanaian delicacy originating from the Asante tribe. Made from overripe plantains, cassava flour, and a blend of spices, these pancakes are pan-fried to a golden crisp and offer a unique sweet and savory flavor profile. They are often served as a side dish with bean stews or enjoyed on their own.
A popular coastal delicacy from the Esmeraldas province, corviche is a fried fritter made from green plantains and filled with seasoned fish, typically tuna or albacore.
A hearty and flavorful one-pot dish combining mashed green plantains with beans, often enriched with tomatoes, onions, and spices. It's a staple breakfast or main meal in many Ugandan households.
Bollos de verde are a traditional Ecuadorian dish made from mashed green plantains, typically filled with meat or fish. This version features a flavorful fish filling, steamed in banana leaves, offering a taste of coastal Ecuadorian cuisine.
A hearty and flavorful Rwandan stew featuring tender chunks of beef or goat simmered with ripe plantains and a rich tomato-based sauce. This dish balances savory meat with the natural sweetness of plantains, creating a comforting and satisfying meal.
A savory and comforting Ecuadorian dish featuring steamed green plantain dough (bollos) filled with flavorful shredded grilled beef (carne asada).
Savory steamed green plantain dumplings, typically filled with seasoned fish or meat, and wrapped in achira leaves. A popular coastal delicacy.
A hearty and flavorful tripe soup, a variation of the classic Mondongo, enriched with green plantains, vegetables, and aromatic spices, offering a comforting and deeply satisfying meal.
A hearty and flavorful soup featuring tender green plantain dumplings (bolas) filled with melted cheese, simmered in a rich broth with vegetables and herbs. This dish is a comforting and satisfying representation of Ecuadorian coastal cuisine.
A hearty and comforting black bean soup from Honduras, enriched with the sweetness of ripe plantains and savory pork. This dish offers a delightful contrast of flavors and textures, showcasing a staple ingredient in Honduran cuisine.
