232 delicious potato recipes from around the world
A unique and comforting dish featuring tender dumplings made from grated potatoes and flour, filled with a savory mixture of cooked fish and onions. These dumplings are often served with a dollop of sour cream or a simple dill sauce.
Kluski Śląskie, meaning 'Silesian dumplings', are a traditional Polish potato dumpling from the Silesia region. Characterized by a distinctive thumbprint indentation, they are perfect for soaking up rich gravies and sauces. This recipe provides a simple yet authentic way to create these delightful dumplings.
A rustic and flavorful casserole combining the earthiness of potatoes with the tangy bite of sauerkraut, often enriched with smoked meat or sausage. This dish is a hearty and satisfying representation of Slovak home cooking, perfect for a cold day.
Soft, pillowy potato dough encasing a savory filling of sautéed wild mushrooms and onions, pan-fried until golden brown.
A beloved Argentine tradition, these soft potato gnocchi are traditionally eaten on the 29th of each month with a coin placed underneath the plate for good luck and financial prosperity. This recipe offers a detailed guide to creating these comforting dumplings from scratch.
A comforting and rustic casserole featuring layers of thinly sliced potatoes and a savory filling, all baked together until tender and golden. This dish combines the earthy flavors of rye with the heartiness of potatoes, making it a satisfying side or a light main course.
These savory croquettes, known as Qofte me Patate dhe Mish të Përziër, are a comforting and flavorful dish from Kosovo. They combine mashed potatoes with seasoned ground meat, then are breaded and fried to a golden crisp. They are often served as a main course or a hearty appetizer.
Crispy on the outside and tender on the inside, these traditional Lithuanian potato pancakes are a beloved staple, often served with sour cream or applesauce.
A savory and comforting potato cake, often made with mashed potatoes, flour, eggs, and cheese, baked until golden. It can be served as a side dish or a light meal.
Idrijski Žlikrofi are small potato dumplings, a protected traditional Slovenian specialty from the town of Idrija. They are typically served as a side dish or a main course, often with a rich meat sauce or stew.
A savory pie featuring layers of thin dough filled with a delicious mixture of spinach (zelje), cheese (sir), and potatoes (krompir), baked until golden and crispy.
Crispy, savory Czech potato pancakes seasoned with garlic and marjoram, a popular dish often served as a side or a main course, especially with beer.
A comforting and savory layered bake featuring thinly sliced potatoes, crispy bacon, and a creamy garlic sauce, all baked until golden and tender. This dish is a perfect side or a satisfying main course.
A comforting and rich gratin featuring thinly sliced potatoes layered with sautéed chanterelle mushrooms, all baked in a creamy sauce infused with garlic and herbs. This dish highlights Estonia's love for forest mushrooms and hearty root vegetables.
Crispy on the outside and tender on the inside, these white potato fritters are a simple yet delicious Albanian appetizer or side dish. They are made with grated potatoes, flour, egg, and seasonings, then pan-fried until golden brown.
A rustic and satisfying dish of small, irregular potato dumplings (strapačky) mixed with tangy sauerkraut and often flavored with bacon or smoked meat. It's a quintessential comfort food in Slovak cuisine.
A hearty and comforting casserole featuring layers of thinly sliced potatoes, sautéed mushrooms, and onions, baked in a creamy sauce. This dish highlights the importance of potatoes and mushrooms in Lithuanian cuisine.
A rustic and comforting stew that highlights the simple yet delicious combination of potatoes and fresh cabbage, often enhanced with smoked meat for depth of flavor. This dish is a testament to hearty, home-style Slovak cooking.
A comforting and elegant gratin featuring thinly sliced potatoes and tender leeks baked in a creamy, cheesy sauce. This dish is a perfect side or a light main course.
Kartulipannkoogid are thin, crispy Estonian potato pancakes made from grated potatoes, egg, and flour. They are typically served with sour cream, lingonberry jam, or smoked fish.
A savory pastry filled with a delightful combination of flaked fish and mashed potatoes, seasoned with dill and onion. This is a comforting and flavorful dish, often enjoyed as a snack or a light meal.
A hearty and flavorful potato salad from Serbia, this dish combines tender boiled potatoes with the subtle sweetness of leeks and a tangy mustard dressing.
Savory meatballs made with a blend of ground meat, mashed potatoes, and creamy cottage cheese (gjizë), seasoned with herbs and spices, then pan-fried or baked until golden brown.
Savory patties made from mashed potatoes and flaked smoked fish, seasoned with dill and onion. These patties are pan-fried until golden brown and crispy, offering a delightful combination of smoky, savory, and starchy flavors. They are a wonderful way to use up leftover mashed potatoes and smoked fish.
