105 delicious seafood recipes from around the world
A comforting and nourishing stew featuring fresh local fish simmered in coconut milk with tender chunks of taro, creating a subtly sweet and savory dish that is a staple in Marshallese cuisine.
A rich and creamy prawn curry made with coconut milk, spices, and a hint of sweetness, often considered a celebratory dish.
A hearty and flavorful fish stew made with green bananas, tomatoes, onions, and a blend of Cape Verdean spices. It's a comforting and traditional dish often enjoyed on the islands.
Kibbeling are bite-sized pieces of battered and deep-fried white fish, a popular Dutch snack known for its crispy exterior and tender, flaky interior. Typically served with a dipping sauce like remoulade or tartar sauce.
A simple yet elegant dish where tender white fish is baked in a creamy sour cream sauce infused with fresh dill and garlic. This recipe highlights the fresh flavors of Moldovan cuisine, perfect for a light and satisfying meal.
A rich and flavorful stew made with palm oil, dried fish (cacusso), shrimp, and vegetables, often served with funge.
A flavorful and hearty stew featuring tender white fish, okra, and a rich tomato-coconut milk base infused with aromatic spices. This dish is a staple in Comorian cuisine, often enjoyed with rice.
A flavorful and hearty shrimp stew, often prepared with a rich tomato and onion base, seasoned with local spices, and served with funge or rice.
Tender white fish fillets simmered in a rich, creamy coconut sauce infused with aromatics like onion and chili, creating a comforting and flavorful main dish. This recipe highlights the essential use of coconut in Marshallese cooking.
A flavorful and aromatic fish stew, often prepared with a variety of vegetables and spices. It's a popular dish, especially in regions near water bodies.
Authentic Maryland crab cakes featuring generous amounts of jumbo lump crab meat with just enough binder to hold them together, pan-fried to a beautiful golden brown. A true taste of the Chesapeake Bay.
A popular Nauruan dish featuring white fish fillets coated in a crispy crust of flour, egg, and shredded coconut, often marinated in lime juice for a tangy finish. This dish highlights the abundant local resources of fish and coconut.
A fragrant and flavorful fish stew, often made with firm white fish, simmered in a rich tomato and coconut milk base with aromatic spices. This dish highlights the coastal influence on Djiboutian cuisine.
A rich and creamy curry featuring firm white fish simmered in coconut milk with aromatic spices, tomatoes, and tender chunks of plantain. A staple of Comorian coastal cuisine.
A flavorful and aromatic curry featuring tender octopus simmered in a rich coconut milk base with a blend of Comorian spices. This dish showcases the island nation's access to fresh seafood and its influences from various culinary traditions.
Calulu de Ostras is a rich and flavorful stew made with fresh oysters, a medley of vegetables, and palm oil, offering a taste of Angola's coastal cuisine.
A flavorful and aromatic dish of fish cooked in a spiced tomato sauce, served over fragrant rice. This dish highlights the coastal influence on Djiboutian cuisine, blending the bounty of the sea with warming spices.
Palauan Korokke are savory fritters, often made with tuna and water spinach (kangkum), offering a crispy exterior and a flavorful, tender filling. This dish showcases the blend of local ingredients and influences in Palauan cuisine.
A delightful coastal variation of the classic Egyptian Koshary, this Alexandrian version features succulent shrimp instead of the traditional chickpeas, offering a unique seafood twist on this beloved comfort food. It's a flavorful and satisfying dish perfect for a special meal.
A flavorful stir-fry featuring the succulent meat of the Kiribati coconut crab, combined with fresh vegetables and a savory sauce, all cooked in fragrant coconut oil.
A flavorful and simple octopus stew, often made with tomatoes, onions, garlic, and a touch of heat from peppers. It's a testament to Cape Verde's rich maritime heritage.
Marake Kaloune is a flavorful fish and vegetable stew originating from Djibouti, featuring a delightful blend of tender fish, hearty vegetables like potatoes, okra, and eggplant, simmered in a savory broth with tamarind for a unique tang. It's often served with rice, making it a complete and satisfying meal.
A flavorful grilled fish dish served with a rich and savory peanut sauce, a staple in Guinean cuisine.
A hearty and flavorful stew featuring firm white fish cooked with a rich blend of vegetables, often including tomatoes, onions, and bell peppers, seasoned with local spices. It's a staple dish that showcases the importance of seafood in Equatorial Guinean cuisine.
