77 delicious sweet and savory recipes from around the world
A celebratory and aromatic lamb tagine, traditionally prepared for Eid al-Adha. This dish features tender lamb slow-cooked with sweet dried apricots, crunchy almonds, and a blend of warm spices.
A sweet and savory baked casserole from Ecuador, featuring layers of ripe plantains (maduros) and cheese, often enriched with a creamy sauce.
A classic Brazilian dessert or snack, Romeu e Julieta is a delightful pairing of mild, fresh white cheese (Queijo Minas Fresco) and sweet, firm guava paste (Goiabada). The name, meaning 'Romeo and Juliet,' alludes to the perfect, albeit unlikely, union of these two distinct flavors.
A fragrant and flavorful chicken tagine featuring tender chicken pieces simmered in a rich sauce with sweet apricots, briny olives, and a blend of aromatic spices. This dish offers a delightful balance of sweet, savory, and tangy notes, often served with couscous.
Sweet and savory fried plantain patties filled with melted cheese. These delightful turnovers are made from mashed ripe plantains, forming a soft dough that encases a gooey cheese center, then fried to a golden crisp.
A savory and sweet casserole featuring layers of sweet plantains (amarillos) and a seasoned ground meat filling (carne), baked until golden and bubbly. It's a comforting and flavorful dish that showcases the beloved combination of sweet and savory.
A delightful combination of savory blood sausage (morcilla) served with a sweet and tangy apple purée, offering a classic sweet and savory flavor profile.
A unique dessert or sweet side dish featuring tender baked quince halves filled with a mixture of ground lamb, rice, aromatic spices, and a touch of sweetness from dried plums. This dish offers a delightful balance of savory and sweet, showcasing the region's use of fruit in both sweet and savory preparations.
A rich and flavorful stew featuring tender lamb, sweet dried apricots, and a blend of aromatic spices. This dish balances savory and sweet notes, often served with rice or flatbread.
A rich and aromatic Moroccan-inspired lamb stew, popular in Israeli cuisine, featuring tender lamb slow-cooked with sweet prunes and the unique tangy flavor of preserved lemons. This dish is a celebration of complex spices and a delightful balance of sweet and savory notes.
A rich and aromatic lamb stew, slow-cooked with the sweetness of dried apricots and a blend of traditional Romanian spices. This dish offers a delightful interplay of savory and sweet, with tender lamb that melts in your mouth.
Tender chicken pieces braised in a sweet and tangy guava sauce, infused with ginger and garlic, creating a unique tropical flavor profile.
A fragrant and slightly sweet tagine featuring tender chicken pieces simmered with dried apricots, onions, garlic, and a blend of Bulgarian spices. This dish offers a delightful fusion of savory and sweet, reminiscent of traditional Bulgarian fruit and meat combinations.
Sweet plantain cups filled with savory picadillo (seasoned ground meat) and then baked or fried until golden. These are a delightful sweet and savory appetizer or side dish.
A rich and flavorful beef curry where tender pieces of beef are slow-cooked in a sauce infused with the sweetness of dried figs (anjeer), balanced with aromatic Pakistani spices. This dish offers a unique sweet and savory profile, often enjoyed with roti or naan.
A delightful Ivorian dish featuring tender chicken pieces simmered in a savory sauce with sweet plantains, creating a harmonious blend of flavors and textures.
A rich and flavorful stew combining tender lamb with the sweetness of dried apricots, aromatic spices, and a hint of savory depth. This dish offers a delightful balance of sweet and savory, typical of Balkan cuisine.
A unique sweet and savory dish consisting of vermicelli noodles seasoned with cardamom, saffron, and rose water, topped with a thin omelet. Often served for breakfast or dessert.
A delightful variation of traditional Krelan, this version incorporates sweet and tart berries into a savory cornbread base, creating a unique sweet and savory profile. It's often served as a side dish or a light meal.
A popular comfort food dish in Hong Kong, these pork chops are marinated in a sweet and savory sauce, then baked with pineapple chunks, creating a delightful sweet and tangy flavor profile.
A sweet and savory slow-cooked pork dish featuring tender pork shoulder complemented by the natural sweetness of apples and prunes, creating a rich and comforting meal.
A flavorful and aromatic chicken dish where chicken pieces are braised in a sweet and spicy sauce made from fresh sugarcane juice, ginger, garlic, and a blend of Sudanese spices. This dish offers a unique sweet and savory profile, highlighting the use of sugarcane, a common ingredient in Sudan.
A fragrant and tender lamb tagine, slow-cooked with sweet apricots, warming spices, and a hint of rosewater, reflecting the rich flavors of Emirati cuisine.
A rich and aromatic stew featuring tender chunks of pork slow-cooked with sweet prunes, fragrant cinnamon, and a hint of red wine. This dish offers a delightful balance of savory and sweet, embodying the comforting flavors of Cypriot home cooking.
