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Caldo de Costilla

Colombian Beef Rib Soup

A deeply comforting and hearty Colombian breakfast soup featuring tender beef ribs, soft potatoes, and aromatic herbs. Perfect for a chilly morning or as a restorative meal.

Caldo de Galinha com Gengibre e Limão

A comforting and flavorful chicken soup, enhanced with the zesty notes of ginger and lemon, often prepared for its nourishing properties.

Caldo de Gallina

A hearty and nourishing chicken soup, traditionally made with a mature hen (gallina vieja) for a richer broth. It's often considered 'soul food' and is especially recommended for new mothers due to its easily digestible nature and purported ability to aid milk production. The soup is typically served with vegetables, rice, and corn tortillas.

Caldo de Gallina

Salvadoran Hen Soup

A hearty and flavorful soup made with a whole hen, vegetables, and aromatic herbs, perfect for a comforting meal.

Caldo de Gallina con Verduras

A hearty and flavorful chicken soup made with a whole hen and a variety of vegetables, simmered to perfection. This comforting dish is a staple in Guatemalan households, often prepared for family gatherings and to ward off the chill.

Caldo de Gallina Criolla

A hearty and flavorful soup made with free-range chicken (gallina criolla), vegetables, and herbs, often considered a restorative dish.

Caldo de Mancarra

Chicken and Peanut Stew

A rich and flavorful national dish of Guinea-Bissau, Caldo de Mancarra is a hearty stew made with chicken, peanuts, tomatoes, and spices. It's often served with rice and represents a significant part of the country's culinary heritage.

Caldo de Mariscos Garifuna

A rich and flavorful seafood stew from the Garifuna community of Guatemala, featuring a coconut milk base, fresh seafood, and aromatic spices.

Caldo de Mariscos Salvadoreño

A rich and flavorful seafood soup, brimming with fresh fish, shrimp, and mussels in a savory tomato-based broth, seasoned with aromatic vegetables and a hint of spice. It's a comforting and celebratory dish often enjoyed on special occasions.

Caldo de Mondongo Guatemalteco

A hearty and traditional tripe soup, 'Caldo de Mondongo' is a rich and comforting dish, often prepared for special occasions or as a robust family meal, showcasing slow-cooked flavors and tender ingredients.

Caldo de Mote Pillo con Cerdo

A hearty and comforting soup featuring mote pillo (hominy with scrambled eggs and cheese) and tender pieces of pork, a popular dish in the Andean regions of Ecuador.

Caldo de Pata

A hearty and flavorful soup made from cow's feet, vegetables, and spices. It's known for its rich broth and tender meat, often considered a delicacy and a restorative dish.

Caldo de Patas

A hearty and flavorful soup made from cow's feet, typically enjoyed for its rich broth and tender meat. It's considered a restorative dish and a delicacy in many parts of Ecuador.

Caldo de Patas

A hearty and flavorful soup made from beef feet, it's known for its rich broth and gelatinous texture, often considered a delicacy and a restorative dish.

Caldo de Patas Ecuatoriano

A hearty and nourishing soup made from cow's feet, 'Caldo de Patas' is a traditional Ecuadorian dish known for its rich broth and gelatinous texture. It's often prepared with vegetables like chickpeas, potatoes, and peas, making it a comforting and substantial meal.

Caldo de Peixe com Legumes

A hearty and flavorful Cape Verdean fish stew, Caldo de Peixe combines tender chunks of white fish with a medley of root vegetables and aromatic seasonings in a rich, savory broth. It's a comforting and nutritious dish, showcasing the islands' fresh seafood and produce.

Caldo de Peixe com Legumes

A hearty and flavorful fish and vegetable soup, a staple in Guinea-Bissau, often prepared with locally sourced fish and a variety of root vegetables and greens. It's known for its comforting and nourishing qualities.

Caldo de Peixe Guineense

A hearty and flavorful fish stew, a staple along the coast of Guinea-Bissau, showcasing the nation's abundant seafood. It's typically made with palm oil, peppers, and rice.

Caldo de Pescado Garifuna

A hearty and aromatic fish soup, a staple of the Garifuna people of Guatemala's Caribbean coast. It features fresh fish, coconut milk, vegetables, and a blend of Caribbean spices.

Caldo de Pescado Paraguayo

A light yet flavorful fish stew, Caldo de Pescado is a popular dish in Paraguay, especially in regions near rivers. It features fresh fish simmered in a broth with vegetables and herbs, offering a taste of the country's aquatic bounty.

Caldo de Pez Costarricense

A hearty and flavorful fish soup, often made with a variety of fresh fish and vegetables, seasoned with local herbs and spices. It's a comforting dish popular in coastal regions.

Caldo de Pollo

Mexican Chicken Soup

A comforting and nourishing Mexican chicken soup, often considered a cure-all. A whole chicken is simmered with aromatic vegetables and spices, then combined with hearty vegetables like carrots, potatoes, chayote, and corn. Served with fresh garnishes, it's a soul-warming dish perfect for any occasion.

Caldo de Pollo con Chipilín

A comforting and aromatic chicken soup, Caldo de Pollo con Chipilín is a staple in Guatemalan households. The addition of chipilín, a leafy green herb, imparts a unique, slightly bitter, and earthy flavor that complements the tender chicken and vegetables.

Caldo de Pollo Cubano

A hearty and comforting Cuban chicken soup, rich with vegetables and seasoned with traditional Cuban spices. It's a staple in many Cuban households, known for its restorative qualities.