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Kammounia
Tunisian Cumin Lamb Stew
A rich and aromatic lamb stew, deeply flavored with cumin, caraway, and a hint of tomato, often served with crusty bread.
Kanda
Beef and Pumpkin Seed Meatballs
Kanda features savory meatballs made from ground beef and toasted pumpkin seeds, simmered in a flavorful tomato and onion sauce. This dish is a unique way to stretch meat and add a nutty depth to the sauce.
Kanda ti Nyma
Meatballs in Peanut Sauce
Savory beef meatballs simmered in a rich and creamy peanut sauce, often with the addition of okra and spices. This dish is a flavorful representation of Central African cuisine.
Kanda ya Ngombe na Nyama ya Mbuta
Beef Meatballs in Peanut Sauce
Tender beef meatballs simmered in a rich and savory peanut butter sauce, a comforting and popular dish in Central African Republic.
Kanelbullar
Swedish Cinnamon Buns
Authentic Swedish cinnamon buns featuring a fragrant cardamom-infused dough, a rich cinnamon-sugar filling, and a sprinkle of pearl sugar. Perfect for 'fika' (a coffee break).
Kangaroo Burger with Native Spices
A lean and flavorful burger featuring native Australian kangaroo mince, infused with aromatic native pepperberries and lemon myrtle, served with a classic beetroot slice and fresh toppings.
Kangaroo Steak with Native Pepperberry
Experience the unique flavor of Australian native meat with this lean and gamey kangaroo steak. A true taste of bush tucker, best enjoyed rare to medium-rare.
Kani Kavi
Fish in Banana Leaves
A flavorful dish where fresh fish is marinated with local herbs and spices, then steamed inside banana leaves, imparting a subtle aroma and keeping the fish moist and tender. This method is common in coastal and island regions of Papua New Guinea.
Kanom Buang
Thai Crispy Crepes
Kanom Buang are delicate, crispy Thai crepes, often referred to as 'Thai crispy pancakes' or 'Thai tacos'. These popular street snacks feature a paper-thin, golden-brown shell filled with a variety of sweet or savory toppings. This recipe focuses on the classic sweet version with foi thong and coconut.
Kansas City BBQ Ribs
Slow-smoked pork ribs with a sweet, tangy tomato-based BBQ sauce, a signature style of Kansas City. This recipe follows the popular 3-2-1 smoking method for tender, fall-off-the-bone ribs.
Kansas City Style Brisket Burnt Ends
The ultimate BBQ indulgence! Cubed brisket point, re-smoked until tender, then tossed in a sweet and savory glaze and caramelized to perfection. These are the 'burnt ends' that define Kansas City BBQ.
Kansiyรฉ
Guinean Beef Stew
Kansiyรฉ is a rich and flavorful Guinean stew made with tender chunks of beef, simmered in a savory sauce of peanut butter, tomato, and aromatic spices. It's traditionally served over fluffy white rice, making for a hearty and satisfying meal.
Kansiyรฉ Stew
A rich and hearty peanut-based stew, Kansiyรฉ is a traditional dish from Equatorial Guinea, reflecting the widespread use of peanuts in the country's cuisine. It features meat, often beef or goat, slow-simmered in a thick sauce made from groundnuts, tomatoes, and spices. This comforting stew is typically served with staple accompaniments like rice, cassava, or plantains, making it a popular choice for family meals and community gatherings, especially in rural areas where peanuts are a staple crop.
Kapenta Stew
Kapenta are small, dried fish native to Lake Tanganyika, and a popular protein source in Zambia. This Kapenta Stew recipe features the fish simmered in a flavorful tomato and onion sauce, often seasoned with curry powder. It's a quick and savory dish, typically served with Nshima, Zambia's staple maize porridge, or rice.
Kapenta with Sadza
A traditional Zimbabwean dish from the Lake Kariba region, featuring small dried fish (kapenta) simmered in a tomato and onion relish, served alongside a thick maize porridge known as sadza. It's a hearty, nutritious, and flavorful meal.
Kapisi Pulu
Cabbage and Corned Beef in Coconut Cream
A savory and comforting Tongan dish featuring tender corned beef and cabbage simmered in rich coconut cream. Traditionally cooked in an 'umu (underground oven), it can also be prepared in a conventional oven. This dish highlights the Tongan use of readily available ingredients and the beloved flavor of coconut.
Kรกposztรกs Kockรกk
Cabbage Squares
Kรกposztรกs Kockรกk is a hearty and flavorful Hungarian pasta dish where small pasta squares are tossed with slowly caramelized cabbage. It can be prepared in a sweet or savory style, with this recipe leaning towards a savory preparation enhanced by the natural sweetness of the cooked cabbage.
Kรกposztรกs Tรฉszta
Pasta with Cabbage
A comforting and simple Hungarian dish featuring pasta tossed with slowly cooked, caramelized cabbage, often enhanced with bacon or onions. It can be prepared as a savory or sweet dish.
Kapsalon
Kapsalon is a popular fast-food dish originating from Rotterdam, consisting of a layer of french fries topped with dรถner kebab or shawarma meat, melted Gouda cheese, a salad of lettuce, tomatoes, and onions, and finished with garlic sauce and sambal.
Kapsalon met Kip en Sambal
A popular Dutch fast-food dish, Kapsalon is a layered creation typically consisting of fries, shawarma meat, melted cheese, and salad, topped with a garlic sauce. This version features marinated chicken and a spicy sambal kick.
Kapunata
Maltese Caponata
Kapunata is Malta's vibrant take on caponata, a sweet, sour, and savory vegetable stew. It features a medley of seasonal vegetables, most notably eggplant, bell peppers, and tomatoes, slow-cooked to perfection.
Kapuลniak
Polish Sauerkraut Soup
A hearty and traditional Polish sauerkraut soup, perfect for a cold winter day. This soup features tender pork, smoky kielbasa, tangy sauerkraut, and wholesome vegetables, simmered to perfection. It's a comforting dish with centuries of history.
Kapusniak z Kvasom
Cabbage Soup with Kvass
A hearty and tangy cabbage soup, Kapusniak z Kvasom is a variation of the classic Ukrainian cabbage soup, distinguished by the addition of kvass, a fermented rye bread drink, which imparts a unique sourness and depth of flavor. It typically includes pork, root vegetables, and dill.
Kapusniak z Kvasom ta Krupy Hrebianky
Cabbage Soup with Kvass and Buckwheat
A hearty and tangy soup featuring sauerkraut, buckwheat groats, and the unique addition of kvass, a fermented rye bread drink, which lends a distinctive sour and slightly sweet depth.