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Cabrito a la Norteña

Northern Peruvian Kid Goat

A traditional specialty from the Lambayeque region of Northern Peru, this dish features tender kid goat slow-cooked in a vibrant marinade of chicha de jora (fermented corn beverage), fresh cilantro, and aromatic spices. The result is a deeply flavorful and incredibly tender meat.

Cabrito Assado com Batata Doce

A flavorful roasted goat dish, often prepared for special occasions, featuring tender goat meat marinated and slow-roasted with sweet potatoes, infused with aromatic herbs and spices.

Cabrito Assado com Batata Doce e Ginguba

A hearty roasted goat dish, marinated and slow-cooked with sweet potatoes and a rich peanut sauce (ginguba), offering a blend of savory, sweet, and nutty flavors.

Cabrito Assado com Molho de Gindungo

Succulent roasted goat served with a rich and flavorful Gindungo (African bird's eye chili) sauce, a classic Angolan dish that balances tender meat with a spicy kick.

Cabrito Assado no Forno

A flavorful roasted goat dish, often prepared for special occasions, featuring a marinade of herbs, garlic, and spices, resulting in tender and aromatic meat.

Cabrito Assado no Molho de Ginguba

A flavorful roasted goat dish, marinated and served with a rich peanut sauce, showcasing a popular combination of flavors in Angolan cuisine.

Cacana

A traditional Mozambican dish featuring a flavorful stew made with goat meat, vegetables, and a blend of aromatic spices.

Cacciagione in Umido Sammarinese

A rich and hearty stew featuring slow-cooked game meat (such as rabbit or wild boar) with aromatic vegetables, herbs, and a touch of red wine, embodying the rustic flavors of San Marino's countryside.

Cacciatello

Semolina Cake

A simple yet delightful dessert from San Marino, Cacciatello is a moist and tender cake made primarily from semolina flour, eggs, and sugar, often flavored with lemon zest. It's a testament to the region's ability to create delicious treats from basic ingredients.

Cacciucco

A rich and spicy Livornese fish stew, this Cacciucco is a hearty tomato-based seafood soup featuring a variety of fish and shellfish, traditionally served with crusty bread.

Cachapa

Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.

Cachitos de Jamón

Venezuelan Ham Rolls

Deliciously flaky and buttery pastry rolls filled with savory ham, a beloved breakfast and snack staple in Venezuela.

Cachupa

A hearty and flavorful Cape Verdean national dish, Cachupa is a slow-cooked stew featuring hominy corn, beans, and a medley of meats and vegetables. It's traditionally prepared overnight and simmered for hours, resulting in a rich, comforting meal.

Cachupa Rica

Cachupa Rica is a hearty and flavorful stew, considered by many to be the national dish of Cape Verde. It's a rich version of the traditional Cachupa, made with a variety of meats, corn, beans, and vegetables, slow-cooked to perfection.

Cacio e Pepe

Rome's iconic pasta dish, deceptively simple, relies on the perfect emulsification of Pecorino Romano cheese, freshly cracked black pepper, and starchy pasta water to create a luxuriously creamy sauce without any added fat. Mastering the technique is key to its success.

Cacık

A refreshing and cooling Turkish yogurt and cucumber side dish, perfect for hot summer days or as an accompaniment to rich meals like kebabs. It's a delightful blend of creamy yogurt, crisp cucumber, pungent garlic, and aromatic mint.

Café con Leche

Venezuelan Style

A comforting and energizing Venezuelan classic, Café con Leche is a simple yet satisfying coffee beverage made with strong brewed coffee and warm milk, sweetened to your preference. It's a staple for breakfast and a perfect pick-me-up any time of day.

Café con Panela

A traditional Colombian coffee sweetened with panela, offering a complex, rustic flavor profile.

Café de Olla

A traditional Mexican coffee brewed in a clay pot, infused with the warm sweetness of piloncillo (unrefined whole cane sugar), aromatic cinnamon, and pungent cloves. This comforting beverage is a staple in many Mexican households, especially during cooler months.

Cafriela de Frango

A flavorful and spicy grilled chicken dish marinated in a zesty blend of lemon, garlic, and piri-piri peppers, often enjoyed with rice.

Caigua Rellena

Stuffed Caigua

A traditional Peruvian dish featuring the unique Andean vegetable, caigua, generously stuffed with a savory ground beef, raisin, and olive filling, then baked until tender and topped with melted cheese.

Caipirinha

Brazil's national cocktail, the Caipirinha, is a vibrant and refreshing drink made with fresh lime, sugar, and cachaça. Its simplicity allows the bright citrus and potent spirit to shine.

Cajeta

Mexican Goat Milk Caramel

A rich, thick, and decadent caramel spread made from goat's milk, originating from Celaya, Guanajuato. This traditional Mexican dulce de leche offers a unique tangy flavor profile distinct from cow's milk versions.

Calalou de Légumes

Vegetable Calalou

A hearty and nutritious vegetable stew, 'Calalou' is a staple in Seychellois households, made with a variety of local greens and simmered to a rich, comforting consistency. It's often served as a side dish or a light main.