Wszystkie przepisy

Burmese Pork Ribs with Tamarind

Tender pork ribs slow-cooked in a rich, tangy tamarind sauce, offering a delightful balance of sweet, sour, and savory flavors. This dish is a testament to the complex and comforting nature of Burmese cuisine.

Burmese Samosa Soup

Ohn No Khao Swe

A comforting and flavorful soup featuring crispy samosas served in a rich, spiced lentil broth, often garnished with fresh vegetables and herbs. This dish offers a delightful contrast of textures and tastes, with the savory soup complementing the crunchy samosas.

Burmese Shan Tofu Curry

Tohu Gyet

A comforting and flavorful vegetarian curry from Myanmar, featuring Shan tofu (a chickpea flour-based tofu) simmered in a tomato and onion-based sauce with aromatic spices. This dish is a staple in Shan cuisine and is known for its simplicity and wholesome ingredients.

Burmese Vegetable Fried Rice

A Myanma Khao Swe

A simple yet flavorful Burmese-style fried rice packed with fresh vegetables and scrambled egg. It's a versatile dish that can be enjoyed as a light meal or a side dish.

Bush Tomato Chutney

A tangy, slightly bitter, and earthy native Australian condiment, perfect for elevating cheeses, meats, and other dishes.

Bustrengo

Bustrengo is a traditional fruitcake from San Marino and the Emilia-Romagna region of Italy. It's a dense, rich cake made with cornmeal, flour, breadcrumbs, dried fruits, nuts, and often apples, flavored with citrus zest. Traditionally baked in a fireplace, it's now a popular festive dessert, especially around Christmas.

Buta no Kakuni

Braised Pork Belly

Meltingly tender pork belly braised in a rich, savory-sweet sauce of soy sauce, sake, and mirin. A classic Japanese comfort food, particularly famous in Nagasaki.

Buticha

A vibrant and tangy Ethiopian chickpea dip, similar to hummus but distinguished by its zesty lemon and sharp mustard flavors. Perfect as a side dish or appetizer, especially within the context of Ethiopian fasting traditions.

Butifarra

Peruvian Ham Sandwich

A beloved Lima lunch icon, this classic sandwich features thinly sliced 'jamón del país' (Peruvian country ham) piled high on a crusty roll, generously topped with a vibrant salsa criolla. It's a simple yet incredibly satisfying experience.

Butter Chicken

India's beloved creamy tomato curry with tender tandoori chicken in a rich, mildly spiced sauce. This recipe focuses on achieving authentic flavor and texture at home.

Butter Tarts with Pecans

Canada's quintessential sweet treat: small tarts with a flaky pastry shell filled with a rich, gooey mixture of butter, sugar, syrup, and egg, here enhanced with crunchy pecans.

Butternut Nhopi

A creamy and comforting porridge-like dish made from mashed butternut squash, cornmeal, and peanut butter, seasoned with warming spices. Traditionally made with pumpkin, this butternut variation is a popular snack or light meal in Zimbabwe, often enjoyed for breakfast or during family gatherings.

Butterzopf

Swiss Braided Bread

Butterzopf, also known as Zopf or Züpfe, is a classic Swiss braided bread. It's a soft, slightly enriched yeast bread with a golden crust, traditionally enjoyed on Sunday mornings. It is typically unsweetened, with the richness coming from butter, milk, and eggs.

Buuz

Buuz are traditional Mongolian steamed dumplings, often filled with minced mutton or beef, seasoned with onion, garlic, and caraway seeds. They are a staple during celebrations, especially Tsagaan Sar (Mongolian Lunar New Year).

Buzara Style Mussels

Montenegrin Style

A classic Adriatic seafood preparation, mussels are cooked in a flavorful broth of white wine, garlic, tomatoes, and herbs. This version emphasizes fresh, local ingredients typical of Montenegrin coastal cuisine.

Buzhenina

Russian Roast Pork

A classic Russian cold cut, Buzhenina is a flavorful roast pork loin studded with garlic and herbs, perfect for slicing and serving cold, especially during holidays. The long marination ensures deep flavor penetration.

Bwiro

Fermented Breadfruit

Bwiro is a traditional Marshallese dish made from fermented breadfruit, offering a unique sweet and slightly tangy flavor. It's a preserved food, historically important for its long shelf life.

Byrek me Mëlçi dhe Oriz

Byrek me Mëlçi dhe Oriz is a savory pie featuring layers of thin, flaky dough filled with a rich mixture of finely chopped liver, aromatic onions, and tender rice. It's a flavorful and satisfying dish, often served as a main course or a hearty appetizer.

Byrek me Spinaq

A beloved savory pie featuring layers of flaky phyllo dough filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. It's a versatile dish often enjoyed as a snack, appetizer, or light meal.

Cá Kho Tộ

Vietnamese Caramelized Fish

A classic Vietnamese comfort food from the Mekong Delta, this dish features tender catfish steaks braised in a rich, savory, and slightly sweet caramelized sauce, traditionally cooked in a clay pot. The deep umami flavor is balanced by the aromatic shallots, garlic, and a hint of spice from chilies.

Cà Phê Sữa Đá

A rich and intensely sweet Vietnamese iced coffee, made by slowly dripping dark, robust coffee over sweetened condensed milk and then pouring it over a generous amount of ice. The result is a bold, creamy, and refreshing beverage.

Cà Phê Trứng

Vietnamese Egg Coffee

A rich and creamy Vietnamese coffee delicacy, originating from Hanoi. Strong Vietnamese coffee is topped with a velvety, meringue-like mixture of egg yolks and condensed milk, creating a dessert-like beverage that is both decadent and surprisingly light.

Cà Ri Gà

Vietnamese Chicken Curry

A fragrant and comforting Vietnamese chicken curry, characterized by its mild spice, creamy coconut milk, tender chicken, and hearty potatoes and carrots. This dish beautifully blends French, Indian, and Vietnamese culinary influences, making it a unique and satisfying meal.

Cabbage and Bacon Boxty Bake

A hearty and comforting bake that elevates traditional boxty by layering it with savory bacon, tender cabbage, and a creamy cheese sauce. This dish offers a delightful twist on a classic Irish staple, perfect for a family meal.