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Keperí

A popular dish from the lowlands of Bolivia, particularly Santa Cruz, featuring tender, slow-cooked beef (often flank steak) marinated in a flavorful mixture and grilled or roasted to perfection. It's known for its smoky aroma and succulent texture.

Keperichili

A flavorful and slightly spicy stew from the Santa Cruz region of Bolivia, featuring tender chunks of beef, bell peppers, onions, tomatoes, and a hint of chili.

Keptazuvienė

Lithuanian Fried Fish Stew

A hearty and flavorful stew featuring pan-fried fish, potatoes, and vegetables, often enriched with sour cream for a creamy finish. It's a comforting dish that showcases the bounty of Lithuanian rivers and lakes.

Kerabu Mangga

Spicy Green Mango Salad

A vibrant and refreshing Malaysian salad featuring shredded unripe mango, tossed with a spicy, tangy, and savory dressing. This dish is a perfect balance of sweet, sour, and spicy, with a delightful crunch.

Kerala Fish Curry

A fragrant and flavorful Kerala-style fish curry featuring tender pieces of fish simmered in a tangy, red coconut milk broth infused with the unique sourness of kokum. This signature dish from the coast of Kerala is a delightful seafood experience.

Kerriepatat

Curried Sweet Potatoes

A comforting and flavorful South African side dish, Kerriepatat features tender sweet potatoes simmered in a sweet and spiced curry butter sauce.

Keşkül

Turkish Almond Pudding

A rich and creamy Turkish almond pudding, traditionally served in the Ottoman palaces. This elegant dessert features ground almonds and a delicate sweetness, making it a light yet satisfying treat.

Keto Rice Stew

A flavorful and hearty stew made with cauliflower rice, tender chicken, and a medley of vegetables in a rich, spiced tomato base. This dish offers a low-carb twist on traditional Sierra Leonean flavors.

Ketoprak

A vibrant and flavorful Indonesian tofu salad, a popular Jakarta street food featuring fried tofu, rice cakes, vermicelli, and crisp bean sprouts, all generously coated in a rich, sweet and savory peanut sauce.

Ketupat

Ketupat are iconic diamond-shaped rice cakes, traditionally woven from palm leaves and served during Hari Raya. They are a staple accompaniment to rich curries and satay.

Kewa Datshi

Kewa Datshi, meaning 'potato cheese', is a popular and comforting Bhutanese dish. It features tender potatoes simmered in a creamy, cheesy sauce with onions and green chilies. It's often considered a milder alternative to Ema Datshi and is typically served with red rice.

Kewa Paa

Bhutanese Potato and Pork Stir-fry

A flavorful and hearty Bhutanese stir-fry featuring thinly sliced potatoes and pork belly, seasoned with chilies and local spices. It's a popular side dish that complements rice beautifully.

Key Sir

Ethiopian Spiced Beets

A simple yet vibrant Ethiopian side dish featuring tender beets infused with aromatic spices, perfect for a fasting meal or as a colorful accompaniment to any spread.

Khachapuri Adjaruli

A classic Georgian dish, Adjaruli Khachapuri is a boat-shaped bread filled with a generous amount of cheese, baked until golden, and then topped with a runny egg yolk and a pat of butter. The bread is meant to be torn and dipped into the molten cheese and egg mixture.

Kham Dak Pa

A hearty and flavorful Bhutanese dish featuring stir-fried pork belly with chilies, onions, and local spices. It's known for its savory depth and a pleasant kick of heat, often served as a main course with red rice.

Khamir iyo Malawax

A delightful pairing of Khamir, a slightly sweet and airy fried dough, and Malawax, a thin, crepe-like pancake. This combination is a popular breakfast or snack, often enjoyed with a side of honey or a sprinkle of sugar.

Khamis Mushait Chicken Mgalgal

A flavorful and aromatic chicken dish originating from the Khamis Mushait region, known for its tender chicken pieces sautéed with a vibrant blend of spices, tomatoes, and onions.

Khamis Mushait Mgalgal Lahm

A flavorful and tender lamb dish originating from the Khamis Mushait region, known for its unique spice blend and slow-cooking method. 'Mgalgal' refers to the small, diced pieces of lamb that are cooked until tender.

Khandvi

Khandvi is a popular savory snack from Gujarat, India, made from gram flour (besan) and yogurt. Thin, diamond-shaped sheets are cooked, then rolled into bite-sized cylinders and tempered with spices. It requires a delicate touch and practice to achieve the signature paper-thin texture.

Khanom Buang

Thai Crispy Crepes

Khanom Buang, also known as Thai crispy crepes or Thai sweet crepes, are a popular Thai street food snack. These delicate, crispy crepes are made from a thin batter, cooked until golden and crisp, and then filled with a sweet meringue and various toppings. They can be enjoyed in sweet or savory variations.

Khanom Jeen Nam Ya

Thai Rice Noodles with Fish Curry Sauce

A beloved Thai classic, Khanom Jeen Nam Ya features delicate fermented rice noodles (khanom jeen) served with a rich, aromatic, and slightly spicy fish curry sauce. The sauce is simmered with coconut milk, red curry paste, and flaked fish, creating a complex flavor profile. It's traditionally served with a vibrant array of fresh and pickled vegetables for a refreshing contrast.

Khanom Krok

Thai Coconut Rice Pancakes

Khanom Krok are delightful, small, crispy-edged yet custardy coconut rice pancakes, a beloved Thai street food snack. They are traditionally cooked in a special dimpled cast-iron pan, creating perfect bite-sized treats.

Khanom Mo Kaeng

Thai Mung Bean Custard

A beloved traditional Thai dessert, Khanom Mo Kaeng is a baked custard made from mung beans, coconut cream, and eggs, offering a rich, slightly sweet, and custardy texture. It's often topped with crispy fried shallots for a delightful savory contrast.

Khao Jee

Puffed Sticky Rice Cake

Khao Jee, meaning 'grilled rice', is a popular Lao snack made from sticky rice. This version focuses on creating a puffed, crispy exterior with a chewy interior, often achieved through a process of steaming, drying, and then frying. It can be enjoyed plain, lightly salted, or with a sweet caramel drizzle.