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Luxembourgish Chicken in Riesling Sauce

Poulet au Riesling

A classic Luxembourgish dish featuring tender chicken pieces simmered in a delicate and aromatic sauce made with Riesling wine, cream, and mushrooms. This recipe offers a refined yet comforting taste of the Moselle region.

Luxembourgish Chicken in Riesling Sauce

Hong am Rèisleck

A classic Luxembourgish dish featuring tender chicken pieces braised in a creamy white wine sauce, enriched with vegetables and mushrooms. This dish showcases the influence of French cuisine with a distinct local touch, often prepared with Riesling wine from the Moselle region.

Luxembourgish Dumplings with Bacon

Kniddelen

Kniddelen are simple, rustic flour dumplings, a beloved comfort food in Luxembourg. Typically served with crispy bacon bits and a rich, creamy sauce, they offer a satisfying and hearty meal, often enjoyed during colder months.

Luxembourgish Fish Soup

A comforting and flavorful fish soup, common in the Moselle region, featuring a medley of river fish simmered in a delicate broth with white wine, vegetables, and a touch of cream.

Luxembourgish Game Stew

A rich and hearty game stew, often made with venison or wild boar, slow-cooked with red wine, root vegetables, and dried apples for a depth of flavor. This dish is perfect for colder months and showcases Luxembourg's connection to the land.

Luxembourgish Game Stew

A rich and hearty game stew, typical of Luxembourg's Ardennes region, featuring tender chunks of game meat slow-cooked with root vegetables, red wine, and a hint of gingerbread for depth.

Luxembourgish Leek and Potato Gratin

A comforting and hearty gratin featuring layers of thinly sliced potatoes and tender leeks, baked in a creamy sauce with a hint of nutmeg. This dish showcases staple Luxembourgish ingredients.

Luxembourgish Mushroom and Gruyère Tart

A savory tart featuring a flaky pastry crust filled with sautéed mushrooms, onions, garlic, and herbs, bound together with a creamy mixture of eggs and milk, and topped with melted Gruyère cheese. This tart is a delightful appetizer or light meal.

Luxembourgish Plum Tart

Quetschentaart

A classic Luxembourgish dessert featuring a sweet shortcrust pastry filled with fresh plums and often a hint of vanilla sugar. It's a beloved seasonal treat, especially in autumn.

Luxembourgish Pork and Apple Casserole

A comforting and flavorful casserole featuring tender pork shoulder braised with sweet apples and a hint of white wine and mustard, creating a harmonious blend of savory and sweet notes.

Luxembourgish Pork and Cabbage Stew

A comforting and rustic stew featuring tender pieces of pork simmered with shredded cabbage, potatoes, and carrots in a savory tomato-based broth. This hearty dish is a staple in Luxembourgish home cooking, perfect for a chilly evening.

Luxembourgish Pork and Prune Stew

Huesenziwwi-inspired

A hearty and flavorful stew featuring tender pork, sweet prunes, and aromatic spices, offering a comforting taste of Luxembourgish home cooking. This dish draws inspiration from the traditional Huesenziwwi (rabbit stew) but uses pork for a more accessible and equally delicious variation.

Luxembourgish Pork Belly with Apples and Calvados

A rich and flavorful dish featuring slow-cooked pork belly, caramelized apples, and a hint of Calvados, reflecting the country's appreciation for pork and fruit.

Luxembourgish Pork Knuckle

Schank

A hearty and flavorful Luxembourgish take on the classic pork knuckle, slow-cooked until tender and then roasted to crispy perfection. This dish is often served with a rich gravy and traditional accompaniments.

Luxembourgish Potato and Bacon Bake

A comforting and savory layered bake featuring thinly sliced potatoes, crispy bacon, and a creamy garlic sauce, all baked until golden and tender. This dish is a perfect side or a satisfying main course.

Luxembourgish River Fish Stew

Friture de la Moselle Inspired

A delicate and flavorful stew inspired by Luxembourg's Friture de la Moselle, featuring a medley of small river fish poached in a light, herb-infused broth with a hint of Riesling wine, capturing the essence of the Moselle region.

Luxembourgish Savory Tart

Sout Tert

A rustic and satisfying savory tart, often made with a simple crust and a rich filling of bacon, cheese, and eggs. It's a versatile dish that can be enjoyed as a light meal or appetizer.

Luxembourgish Smoked Pork Loin with Mustard Sauce

A tender and flavorful smoked pork loin, served with a creamy and tangy mustard sauce, showcasing the importance of pork and mustard in Luxembourgish cooking.

Luzerner Chuechli

A traditional Swiss pastry from Lucerne, these are delicate, crispy, and slightly sweet wafers made from a thin batter, often flavored with vanilla and sometimes lemon zest. They are typically enjoyed as a light snack or dessert.

Luzerner Kabis-Wurst

Luzerner Kabis-Wurst is a hearty and flavorful dish originating from the canton of Lucerne. It features thinly sliced savoy cabbage braised with onions and often served with a local sausage, such as the Luzerner Mettwurst or a similar cured sausage. It's a comforting and rustic meal, perfect for cooler weather.

M'hancha

Moroccan Almond Snake Pastry

M'hancha, meaning 'the snake' in Moroccan Arabic, is a visually stunning and delicious coiled pastry filled with a fragrant almond paste. This festive dessert is often served during celebrations and special occasions.

M'tsolola

Fish and Plantain Stew

A comforting and flavorful stew from the Comoros, M'tsolola features fish simmered in coconut milk with green plantains, yuca (or sweet potato), and aromatic spices. It's a staple dish that highlights the islands' agricultural bounty and seafood.

Ma Jiang Mian

Wuhan Hot Dry Noodles

A beloved Wuhan breakfast dish featuring springy alkaline noodles tossed in a rich, savory sesame paste sauce, complemented by the crunch of pickled radish and fresh scallions. This recipe provides a quick and authentic taste of Wuhan's culinary soul.

Ma La Xiang Guo

Sichuan Dry Pot

A popular Sichuan dish where a variety of ingredients are stir-fried in a intensely flavorful, numbing, and spicy sauce. It's often described as the 'dry' version of hot pot, allowing you to customize your own mix of proteins, vegetables, and other goodies.