Все рецепты

Sambal

A vibrant and fresh Cape Malay condiment, this sambal is a quick relish of finely diced tomatoes, onion, and chili, brightened with lemon juice. It's a classic accompaniment to rich stews and savory dishes.

Sambal Belacan

An essential and vibrant Malaysian chili condiment, Sambal Belacan is characterized by its pungent aroma and spicy kick, derived from fresh chilies and fermented shrimp paste (belacan). It's a staple served with rice dishes, grilled meats, and seafood.

Sambal Sotong

Tender squid stir-fried in a spicy, tangy, and savory sambal sauce, a classic Singaporean dish with a kick.

Sambal Terasi

Indonesian Shrimp Paste Chili Paste

A vibrant and pungent Indonesian chili paste, Sambal Terasi is a cornerstone condiment made by pounding fresh chilies, tomatoes, and fermented shrimp paste (terasi). It adds a complex depth of flavor and a kick of heat to any dish.

Sambal Udang

Malaysian Chili Prawns

A quick and fiery Malaysian classic featuring succulent prawns coated in a rich, spicy sambal sauce. This dish is a perfect balance of sweet, sour, and spicy, ideal for a weeknight meal.

Sambar

A flavorful and hearty South Indian lentil and vegetable stew, spiced with tamarind and aromatic spices. A staple accompaniment to many South Indian dishes.

Sambousek

Lebanese Meat Pies

Crispy, golden fried pastries filled with a savory mixture of spiced ground lamb, onions, and toasted pine nuts. A quintessential mezze dish, perfect for sharing.

Sambusa

Sambusa are Djibouti's version of samosas, crispy fried pastries typically filled with spiced minced meat (often lamb or beef) and onions. They are a popular snack or appetizer, especially during Ramadan.

Sambusa

Ethiopian Sambusa are savory, crispy fried pastries, traditionally filled with spiced lentils or seasoned ground meat. They are a popular appetizer or snack, especially during festive occasions like Ramadan.

Sambusa Baraki

Sambusa Baraki are traditional Tajik savory pastries, typically triangular in shape. They feature a flaky dough filled with a spiced mixture of ground meat (often lamb or beef with tail fat), onions, and aromatic spices. Baked until golden and crispy, these pastries are a popular street food, appetizer, or snack, often enjoyed with tea.

Samfaina

Catalan Vegetable Stew

A rustic and flavorful Catalan vegetable stew, similar to ratatouille, featuring tender, slow-cooked vegetables in a rich tomato base. It's a versatile side dish perfect with grilled meats, fish, or even as a light main course.

Samgak Kimbap

Korean Tuna Mayo Triangle Kimbap

Samgak Kimbap, often found in Korean convenience stores, is a delightful and portable rice ball shaped into a triangle, similar to Japanese onigiri, but with distinctly Korean flavors. This version features a classic tuna mayo filling.

Samgyeopsal

Korean Grilled Pork Belly

Samgyeopsal is a popular Korean dish featuring thick slices of grilled pork belly, cooked at the table and enjoyed wrapped in fresh lettuce leaves with various accompaniments. It's a communal and interactive dining experience.

Samgyetang

Ginseng Chicken Soup

Samgyetang is a deeply nourishing and restorative Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes, and chestnuts. Traditionally enjoyed on the hottest days of summer to combat fatigue, this dish is believed to have significant health benefits.

Samkeh Harra

Spicy Syrian Fish

A vibrant and flavorful Syrian dish featuring baked or pan-fried fish coated in a rich, spicy tomato and pepper sauce, often garnished with fresh herbs and nuts.

Samkeh Harra

Lebanese Spicy Baked Fish

Samkeh Harra, a specialty from Tripoli, is a flavorful and aromatic baked fish dish featuring a spicy tahini sauce, fresh cilantro, and a delightful crunch from toasted pine nuts and walnuts. The 'harra' in the name signifies its characteristic spiciness.

Samlor Kak Ko

Cambodian Vegetable Stew

A hearty and nutritious Cambodian vegetable stew featuring a medley of fresh vegetables simmered in a flavorful broth, often enriched with coconut milk and a unique toasted rice powder for thickening and flavor.

Samlor Kakyi

Cambodian Vegetable Stew

Samlor Kakyi is a hearty and flavorful Cambodian vegetable stew, often prepared during special occasions and festivals. It features a rich broth simmered with a variety of vegetables, fermented soybeans, and sometimes pork or fish for added depth. This comforting dish is a staple in Cambodian home cooking, showcasing the country's love for fresh produce and complex, savory flavors.

Samlor Kari Moan

Cambodian Chicken Curry

A fragrant and mildly spiced chicken curry soup, enriched with coconut milk, lemongrass, galangal, and a blend of Cambodian curry paste, often served with rice noodles or bread.

Samlor Kor Moan

Cambodian Chicken and Coconut Stew

A rich and fragrant chicken stew made with coconut milk, lemongrass, turmeric, and a medley of vegetables, offering a comforting and flavorful Cambodian experience.

Samlor Kor Moan Prahok

Chicken and Coconut Stew with Prahok

A rich and savory stew featuring chicken and coconut milk, elevated by the unique fermented fish paste, prahok. This dish offers a complex flavor profile that is distinctly Khmer.

Samlor Korkor

Samlor Korkor is a rich and complex Cambodian stew, often considered a celebratory dish. It features a fragrant broth infused with kroeung (a Cambodian spice paste), a variety of vegetables, and often includes fish or chicken, creating a deeply satisfying and flavorful experience.

Samlor Machou Kroeung Moan

A vibrant and sour chicken soup, Samlor Machou Kroeung Moan is a staple in Cambodian cuisine, characterized by its tangy broth infused with a fragrant kroeung paste and tender chicken.

Samlor Machou Kroeung Sach Ko

A flavorful and tangy Cambodian beef soup, often referred to as 'sour beef soup with kroeung.' It features tender beef in a broth infused with aromatic kroeung (lemongrass paste), tamarind, and vegetables.