Все рецепты

Shol Macher Jhol

A classic and comforting Bengali fish curry, Shol Macher Jhol features the firm, flavorful Shol fish simmered in a light, spiced gravy. Often prepared with potatoes and a blend of aromatic spices like turmeric, cumin, and coriander, this dish is a staple in many Bangladeshi households. It's typically enjoyed with plain steamed rice, allowing the delicate flavors of the fish and spices to shine through.

Sholeh Zard

Persian Saffron Rice Pudding

A fragrant and comforting Persian rice pudding, Sholeh Zard, is traditionally made with fragrant basmati rice, infused with the luxurious aroma of saffron and rose water, and sweetened to perfection. It's often prepared as a votive offering during religious ceremonies, symbolizing devotion and gratitude.

Shopska Salad

A refreshing Bulgarian salad considered a national dish, featuring chopped tomatoes, cucumbers, onions, and bell peppers, all generously topped with grated white cheese (Sirene or Feta). It's dressed simply with sunflower oil and red wine vinegar.

Shorbat Adams

Shorbat Adams is a hearty and flavorful Omani lentil soup, often prepared during Ramadan and special occasions. It's known for its rich, spiced broth and tender lentils, making it a comforting and nutritious dish.

Shorbat Adams bil Dajaj

Omani Chicken and Lentil Soup

A hearty and flavorful Omani soup featuring tender chicken and red lentils, simmered with aromatic spices for a comforting meal.

Shorbat Adams bil Lahm

Omani Lentil and Meat Soup

A hearty and flavorful Omani soup featuring tender lamb, red lentils, and aromatic spices, perfect as a starter or a light meal.

Shorbat Adas

Syrian Red Lentil and Vegetable Soup

A comforting and nutritious Syrian red lentil soup, enriched with vegetables and warm spices. It's a staple in Syrian households, known for its simplicity and wholesome flavor.

Shorbat Adas

Jordanian Lentil Soup

A comforting and nutritious red lentil soup, a staple in Jordanian cuisine, often enjoyed during colder months and particularly during Ramadan. It's known for its simple yet flavorful preparation, typically featuring lentils, vegetables, and aromatic spices.

Shorbat Adas

Saudi Lentil Soup

Shorbat Adas is a beloved, hearty lentil soup that is a staple in Saudi Arabian cuisine, especially during cooler months and Ramadan. This comforting soup is made with red lentils, vegetables, and aromatic spices, often blended to a smooth consistency and served with a squeeze of lemon.

Shorbat Freekeh

Lebanese Freekeh Soup

A deeply flavorful and nutritious Lebanese soup featuring smoky green wheat (freekeh) and tender chicken. This hearty soup is perfect for a comforting winter meal.

Shorbath Adas

Emirati Lentil Soup

A comforting and nourishing lentil soup, Shorbat Adas is a staple in Emirati cuisine. This version is enhanced with the subtle tang of dried lime (loomi) and warm spices, making it a wholesome and flavorful starter or light meal.

Shorbet Adas bil Khodar

Palestinian Red Lentil and Vegetable Soup

A nourishing and vibrant Palestinian lentil soup packed with red lentils, aromatic vegetables, and warming spices. This comforting soup is a staple, perfect for any season.

Shorpo-i Gushnodor

Noodle Soup with Meat

A comforting and flavorful noodle soup with tender chunks of meat and vegetables, often considered a staple in Tajikistani homes. It's a hearty meal perfect for colder days.

Shorshe Chingri

Shrimp in Mustard Gravy

A beloved Bengali delicacy, Shorshe Chingri features plump shrimp cooked in a pungent and flavorful gravy made from mustard paste, green chilies, and a hint of turmeric. It's a dish that embodies the bold flavors of Bengali cuisine.

Shorshe Potol

Pointed Gourd in Mustard Gravy

A classic Bengali dish featuring pointed gourds (potol) cooked in a pungent and flavorful mustard-based gravy. It's a delightful vegetarian option that pairs well with rice.

Shoyu Ramen

Soy Sauce Ramen

A classic Tokyo-style Shoyu Ramen featuring a clear, deeply flavorful chicken broth seasoned with a savory soy sauce tare. This recipe focuses on building a rich broth and assembling a balanced bowl.

Shpata me Patate

Albanian Swordfish with Potatoes

A flavorful and satisfying dish from the Albanian coast, featuring tender swordfish steaks baked or pan-seared with thinly sliced potatoes, onions, and aromatic herbs. This dish highlights the fresh seafood and simple, wholesome ingredients characteristic of Albanian coastal cuisine.

Shpata me Salce Domatesh

Fish in Tomato Sauce

A simple yet flavorful dish of fish fillets simmered in a rich tomato sauce, often seasoned with garlic, herbs, and sometimes a touch of spice. This preparation highlights the versatility of fish in Kosovar cuisine, offering a light yet satisfying meal that can be enjoyed with various sides.

Shqeto

Kosovar Lamb Soup

A hearty and flavorful lamb soup, often referred to as Shqeto in Kosovo and Albania. This comforting soup features tender lamb cooked in a rich broth with vegetables, and is often finished with a creamy liaison of egg yolk and lemon.

Shqeto me Mish

Albanian Lamb and Pasta Soup

A hearty and comforting soup from Albania, featuring tender lamb, vegetables, and pasta simmered in a flavorful broth. This dish is often prepared with lamb bones for a richer flavor base, making it a perfect meal for cooler days.

Shqeto me Mish të Permetit

Permet Lamb Soup

A comforting and flavorful lamb soup originating from the city of Përmet in southern Albania. This soup is known for its rich broth, tender lamb, and a unique creamy finish achieved with a milk, egg, and lemon mixture.

Shrak

Bedouin Thin Flatbread

Shrak is a traditional, paper-thin Bedouin flatbread cooked on a saj (a large convex griddle). It's known for its delicate crispness and is a staple in Jordanian cuisine, often served with various dips and spreads.

Shrimp and Grits

A quintessential Southern Lowcountry classic: plump, succulent shrimp bathed in a rich, savory gravy, served atop a bed of creamy, stone-ground grits. Pure comfort food.

Shrimp Po' Boy

A classic New Orleans sandwich featuring crispy fried shrimp nestled in a soft French bread roll, dressed with mayonnaise, lettuce, tomato, and pickles. A true taste of Louisiana.