Все рецепты

Cháo Gà

Vietnamese Chicken Congee

A deeply comforting and nourishing Vietnamese chicken congee, perfect for recovery or a light, wholesome meal. This recipe focuses on building layers of flavor for a truly satisfying bowl.

Cháo Lòng

Vietnamese Pork Organ Congee

A deeply nourishing and comforting Vietnamese rice porridge (congee) simmered with a variety of carefully prepared pork offal. This dish is a staple for breakfast or a warming meal, celebrated for its rich flavor and high nutritional content.

Chao Shou / Wonton in Chili Oil

Silky pork and shrimp-filled wontons bathed in a spicy, numbing, and aromatic Sichuan chili oil sauce. These Chao Shou are addictively good and surprisingly easy to make.

Chapalele con Miel

Chapalele con Miel is a traditional Chilean dish from the Chiloé archipelago, made from a simple dough of potatoes and flour. These are typically boiled and served with a generous drizzle of honey, offering a comforting and subtly sweet flavor. They are often enjoyed as a breakfast or snack, embodying the rustic charm of southern Chilean cuisine.

Chapati

Chapati is a quintessential Indian unleavened whole wheat flatbread, cooked on a griddle (tawa) until it puffs up, signifying it's perfectly cooked. It's a daily staple across the Indian subcontinent.

Chapati

Kenyan Unleavened Flatbread

Soft, layered, and slightly chewy unleavened flatbreads, a popular accompaniment to many Kenyan meals. They are made with flour, water, oil, and salt, then pan-fried to a golden brown.

Chapli Kebab

Chapli Kebab is a popular Pashtun dish originating from Peshawar, Pakistan. These flat, round patties are made from ground beef (or sometimes mutton or chicken) mixed with a blend of spices, herbs, and sometimes tomatoes and onions. They are shallow-fried until crispy on the outside and tender on the inside.

Char Kway Teow

A classic Malaysian stir-fried flat noodle dish, renowned for its smoky 'wok hei' aroma, featuring tender rice noodles, succulent prawns, briny cockles, savory Chinese sausage, and scrambled egg, all coated in a rich, dark soy sauce mixture.

Char Siu

Cantonese BBQ Pork

A classic Cantonese BBQ pork, characterized by its glossy, vibrant red lacquer and a delightful balance of sweet and savory flavors. The pork shoulder is marinated in a rich blend of sauces and spices, then roasted to tender, caramelized perfection.

Char Siu Bao

Cantonese BBQ Pork Buns

Fluffy, slightly sweet steamed buns encasing a savory and tender Cantonese BBQ pork (char siu) filling. A quintessential dim sum classic, these buns are known for their pillowy texture and the characteristic split top.

Char Siu Pork Ribs

Tender and succulent Cantonese-style BBQ pork spare ribs, coated in a rich, sweet, and savory char siu glaze. The result is beautifully lacquered ribs with a perfect balance of flavors and a hint of smoky char.

Charlotte aux Fraises

Strawberry Charlotte

An elegant French molded dessert featuring a delicate ladyfinger shell filled with a light and airy strawberry Bavarian cream. Perfect for special occasions.

Charquekan Paceño

A hearty and flavorful dish from La Paz, Bolivia, featuring shredded dried beef (charque) simmered with onions, tomatoes, and spices, often served with mote (hominy), fried eggs, and llajua (a spicy salsa).

Charquicán de Vacuno

A hearty and comforting Chilean beef stew, traditionally made with dried meat (charqui), but this modern version uses fresh beef. It's a staple in Chilean homes, known for its rich flavors and satisfying texture.

Chashushuli Kuchmachi

A hearty and flavorful dish combining the slow-cooked, tomato-based beef stew of Chashushuli with the rich, spiced offal preparation of Kuchmachi. This unique fusion offers a complex taste profile with tender beef and savory organ meats, seasoned with traditional Georgian spices.

Chatamari

Chatamari is a popular Newari dish often referred to as 'Nepali pizza.' It's a thin rice crepe topped with various ingredients, typically minced meat, vegetables, and sometimes an egg and cheese. It's a quick and flavorful street food.

Chaulafan de Cerdo y Pollo

Chaulafan is the Ecuadorian version of Chinese fried rice, a popular dish that reflects the fusion of Chinese and Ecuadorian culinary influences. This version includes pork and chicken, along with vegetables and scrambled eggs.

Chawanmushi

Japanese Savory Egg Custard

A delicate and silky steamed egg custard, traditionally served as an elegant appetizer or side dish. This version features tender shrimp and chicken, with the option of ginkgo nuts for an authentic touch.

Chè Ba Màu

Vietnamese Three-Color Dessert

A visually stunning and refreshing Vietnamese dessert featuring distinct layers of sweet red beans, creamy mung beans, and vibrant pandan jelly, all topped with rich coconut milk and crushed ice. It's a delightful play of textures and flavors.

Chè Chuối

Vietnamese Banana Coconut Sweet Soup

A comforting and creamy Vietnamese dessert soup featuring tender slices of ripe banana simmered in rich coconut milk, sweetened and thickened with small tapioca pearls. Best served warm.

Chè Đậu Xanh

Vietnamese Mung Bean Sweet Soup

A comforting and creamy Vietnamese sweet soup made from tender mung beans simmered with fragrant pandan leaves and enriched with coconut milk. This dessert can be enjoyed warm or chilled.

Chè Hạt Sen

Vietnamese Lotus Seed Sweet Soup

A delicate and elegant Vietnamese dessert soup featuring tender lotus seeds simmered in a clear, lightly sweetened syrup with the subtle fruitiness of longan and the fragrant aroma of pandan leaves. This chè is perfect served warm or chilled.

Chè Trôi Nước

Vietnamese Floating Rice Balls

Chè Trôi Nước are delightful, chewy glutinous rice balls with a sweet mung bean filling, gently simmered in a fragrant ginger-infused syrup and finished with creamy coconut milk. This dessert is a traditional and comforting treat, often enjoyed during special occasions like Tết (Vietnamese New Year).

Chebakia

Chebakia are traditional Moroccan sesame cookies, shaped like flowers, deep-fried to a golden crisp, and then soaked in honey. They are a quintessential sweet treat, especially popular during Ramadan.