Alla recept

Huku uye Dovi

Chicken in Peanut Sauce

Huku uye Dovi, also known as Zimbabwean Peanut Chicken Stew, is a rich, comforting, and flavorful dish. It features tender chicken pieces simmered in a creamy, savory sauce made from peanut butter, tomatoes, onions, and a blend of aromatic spices. This dish highlights the importance of peanuts in Zimbabwean cuisine and is typically served with sadza (a stiff maize meal porridge) or rice.

Humarhryggir með hvítlaukssósu

Sælkera humarsúpa úr íslenskum humarhalanum, borin fram með ríkri hvítlauksrjómasósu. Fullkominn réttur fyrir sérstakt tilefni.

Humita

Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.

Humitas de Choclo y Queso

A savory Ecuadorian delight, Humitas de Choclo y Queso are steamed corn cakes made from fresh corn, cheese, and a hint of spice, wrapped in corn husks.

Humitas Dulces

Sweet Ecuadorian tamales made from fresh corn, milk, sugar, and sometimes cheese, steamed in corn husks. They are a popular snack or dessert, especially during harvest seasons.

Humitas Dulces con Queso

Humitas are a beloved Ecuadorian street food made from fresh corn. These sweet humitas are a delightful variation, incorporating cheese for a savory-sweet balance, and are steamed in corn husks, offering a tender, moist texture.

Hummus bi Tahini

Authentic Lebanese Hummus bi Tahini, a luxuriously creamy chickpea dip blended with rich tahini, bright lemon juice, and pungent garlic. This recipe aims for the silkiest texture and most vibrant flavor, a true testament to its origin.

Hunan Cabbage Stir-Fry

A vibrant and flavorful stir-fry featuring crisp napa cabbage cooked with a spicy and savory Hunan-style sauce. This dish is quick to prepare and offers a delightful balance of heat, tang, and umami, making it a perfect side dish or a light main course.

Hungarian Fish Soup

Halászlé

Halászlé is a rich, paprika-spiced freshwater fish soup, considered a national dish of Hungary. Traditionally cooked outdoors in a kettle, it features a deep red color and robust flavor from a generous amount of paprika and mixed river fish.

Hungarian Goulash

Hungary's iconic national stew, featuring tender beef and sweet onions slow-cooked with generous amounts of sweet paprika, creating a rich, deeply flavored, and soul-warming red stew.

Hungarian Mushroom Paprikash with Nokedli

A rich and creamy mushroom stew flavored with sweet Hungarian paprika, served with traditional Hungarian nokedli (small egg dumplings). This dish is a vegetarian comfort food classic.

Hungarian Mushroom Soup

Gombaleves

A rich and earthy Hungarian mushroom soup, thickened with a roux and flavored with sweet Hungarian paprika and sour cream. This hearty soup is often served with homemade pinched noodles (csipetke).

Hungarian Mushroom Soup with Dill

A creamy and flavorful Hungarian mushroom soup, rich with the earthy taste of mushrooms, the warmth of paprika, and the fresh aroma of dill. This comforting soup is often thickened with a roux and finished with a touch of sour cream for extra richness.

Hungarian Mushroom Stew

A rich and flavorful vegetarian stew featuring tender mushrooms in a creamy, paprika-infused sauce. This hearty dish is often served with noodles or dumplings, making it a satisfying meal.

Hungarian Plum Dumplings

Szilvásgombóc

Szilvásgombóc are delightful Hungarian dumplings made from a potato-based dough, encasing sweet plums. They are typically boiled and then coated in toasted breadcrumbs, offering a wonderful contrast of textures and flavors. These can be served as a main course or a dessert.

Hungarian Poppy Seed Noodles

Mákos Tészta

A simple yet beloved Hungarian dish, Mákos Tészta consists of cooked noodles tossed with a rich mixture of ground poppy seeds and butter. It can be served as a sweet main course or a side dish.

Hungarian Sour Cherry Pie

Meggyes Pite

A delightful Hungarian pie featuring a sweet and slightly tart sour cherry filling encased in a tender, buttery crust. Often enjoyed as a dessert or a special treat, this pie balances sweetness with the unique tang of sour cherries.

Hungarian Stuffed Mushrooms with Ham and Cheese

Large mushroom caps filled with a savory mixture of finely diced ham, sautéed onions, garlic, paprika, and cheese, then baked until golden and tender. This dish balances the earthiness of mushrooms with classic Hungarian flavors.

Hungarian Stuffed Zucchini

Töltött Cukkini

Tender zucchini halves filled with a savory mixture of ground pork, bread, onions, and seasoned with Hungarian paprika, then baked until tender. A comforting and flavorful main course.

Hungarian Walnut Roll

Diós Beigli

A traditional Hungarian sweet pastry, Beigli is a yeasted rolled cake with a rich walnut filling. It's a festive treat often enjoyed during holidays like Christmas and Easter, characterized by its flaky crust and flavorful, moist interior.

Hünkar Beğendi

Sultan's Delight

An opulent Ottoman palace dish featuring tender, slow-cooked lamb stew served atop a luxuriously creamy and smoky eggplant purée. This 'Sultan's Delight' is a true taste of history.

Huo Guo

Sichuan Hot Pot

A vibrant and interactive Sichuan hot pot experience, featuring a bubbling cauldron of intensely flavorful, spicy broth, perfect for communal dining. Guests cook a variety of fresh ingredients directly at the table.

Hutspot met Gehaktbal

A hearty and comforting Dutch dish featuring mashed potatoes and carrots with onions, traditionally served with a large, flavorful meatball.

Hutspot met Gehaktballen en Jus

A hearty and traditional Dutch meal featuring a flavorful mashed mixture of potatoes, carrots, and onions, served with substantial meatballs (gehaktballen) and a rich gravy (jus). This is a comforting and filling dish perfect for colder weather.