Alla recept

Cassava Leaf Stew

Saka Saka

A quintessential Sierra Leonean dish, Cassava Leaf Stew, also known as Saka Saka, is a rich and flavorful one-pot meal. It features tender cassava leaves simmered in a savory broth with palm oil, peanut butter, and often includes various meats or fish for added depth. This hearty stew is a staple in Sierra Leonean households and is typically served with steamed rice or fufu.

Cassava Leaf Stew

Pondu

A hearty and flavorful stew made from simmered cassava leaves, often combined with smoked fish, meat, and enriched with peanut butter and palm oil. It's a staple dish, typically served over rice.

Cassava Leaf Stew with Peanut Sauce

Umutobe

A deeply flavorful and traditional Burundian dish featuring tender cassava leaves simmered in a rich, savory peanut sauce. Often enriched with small pieces of meat or fish, this stew is a cornerstone of Burundian cuisine, celebrated for its unique taste and texture.

Cassava Leaves and Peanut Stew

A rich and flavorful stew made from pounded cassava leaves, simmered with peanut butter, and often enhanced with dried fish or meat for depth. This dish is a staple in Rwandan cuisine, offering a unique earthy flavor and creamy texture.

Cassoulet

Southwest France's legendary bean casserole - white beans slow-cooked with duck confit, sausages, and pork in a rich, crusty masterpiece. This dish requires significant preparation and time, but the result is a deeply flavorful and comforting meal.

Catalinas

These traditional Venezuelan cookies are rich with the deep, molasses-like flavor of papelón (unrefined cane sugar) and warmly spiced with cinnamon and cloves. They are dense, slightly chewy, and have a beautiful dark hue.

Cataplana de Marisco

Algarve Seafood Stew

A traditional Algarve seafood stew cooked and served in a special hinged copper pot called a cataplana. This method seals in steam, creating a flavorful and tender dish.

Cau Cau

Peruvian tripe stew - tender beef tripe and potatoes simmered in a vibrant, aromatic yellow ají sauce. A beloved comfort food from Lima.

Causa Limeña

Causa Limeña is an elegant and flavorful Peruvian layered potato terrine. It features a vibrant yellow potato base seasoned with lime juice and ají amarillo, layered with a creamy filling, often chicken or tuna salad, and garnished with avocado, hard-boiled eggs, and olives. This dish is perfect as an appetizer or a light main course.

Cazón Frito

Fried Baby Shark

A beloved coastal specialty from Venezuela, Cazón Frito features tender baby shark fillets coated in a seasoned flour and fried to a perfect golden crisp. It's often served with rice or arepas.

Cazón Guisado

Venezuelan Shark Stew

A flavorful and tender shredded baby shark stew, traditionally used as a filling for Venezuelan empanadas, especially popular on Margarita Island.

Cazuela de Cordero

A hearty and comforting lamb stew, traditionally made with lamb or mutton, vegetables like potatoes, corn, and squash, and seasoned with herbs. It's a staple in Chilean homes, especially during colder months.

Cazuela de Maduro y Queso

A sweet and savory baked casserole from Ecuador, featuring layers of ripe plantains (maduros) and cheese, often enriched with a creamy sauce.

Cazuela de Mariscos

A rich and creamy Colombian seafood stew, featuring a medley of fresh seafood simmered in a flavorful coconut milk base with aromatic vegetables.

Cazuela de Mariscos Andina

A hearty and flavorful seafood stew adapted for the Andean highlands, featuring a rich tomato and peanut base, infused with local spices and tender seafood.

Cazuela de Mariscos Costarricense

A rich and flavorful seafood stew, "Cazuela de Mariscos" is a comforting Costa Rican classic, often prepared with a variety of fresh seafood simmered in a creamy coconut milk broth with aromatic vegetables and spices. It's a taste of the Pacific coast, perfect for a hearty meal.

Cazuela de Mariscos Costeña

A rich and flavorful seafood stew from the Ecuadorian coast, featuring a creamy coconut milk base with a variety of fresh seafood, vegetables, and aromatic spices.

Cazuela de Mariscos Ecuatoriana

A rich and flavorful seafood stew from the Ecuadorian coast, featuring a creamy peanut and coconut milk base, brimming with fresh fish and shellfish.

Cazuela de Mariscos Esmeraldas

A rich and flavorful seafood stew from the Esmeraldas province, featuring a creamy coconut milk base, a variety of fresh seafood, and aromatic spices.

Cazuela de Mariscos Uruguaya

A hearty and flavorful seafood stew, rich with the bounty of the ocean and infused with aromatic herbs and spices. This cazuela de mariscos is a comforting dish, perfect for any occasion.

Cazuela de Vacuno con Zapallo Camote

A hearty and comforting beef stew, a variation of the classic Chilean Cazuela, featuring tender chunks of beef, vegetables, and the distinct sweetness of camote (a type of sweet potato).

Cebiche Mixto

Deluxe Mixed Seafood Ceviche

A vibrant and sophisticated Peruvian mixed seafood ceviche, featuring tender fish, succulent shrimp, and pre-cooked octopus, all 'cooked' in a zesty marinade of fresh lime juice, fiery ají limo, and aromatic cilantro. This deluxe version elevates the classic with its variety of premium seafood.

Cedar Plank Salmon with Dill and Lemon

A classic Pacific Northwest preparation, this dish features salmon fillets baked on a cedar plank, infusing the fish with a smoky, woody aroma and keeping it incredibly moist. Fresh dill and lemon add brightness.

Ceebu Jën Agn ak Sokko

A flavorful and aromatic fish and rice dish, distinct from the classic Thieboudienne, featuring a rich tomato and vegetable base with a unique preparation of the fish.