所有食譜

Stollen

A traditional German Christmas bread, this rich fruit bread is studded with dried fruits and a core of sweet marzipan. A true Dresden specialty, it's perfect for festive occasions and can be made well in advance.

Stoofpotje van Konijn met Appelstroop

A hearty and flavorful rabbit stew, slow-cooked with traditional Dutch ingredients and a touch of sweetness from apple syrup. This dish embodies Dutch comfort food, perfect for colder months.

Stoofvlees met Bier

Stoofvlees met bier, also known as Flemish stew, is a rich and hearty beef stew slow-cooked in dark beer. It's a classic comfort food dish, often served with fries, mashed potatoes, or bread. The long, slow cooking process tenderizes the beef and melds the flavors of the beer, onions, and spices into a deeply satisfying meal.

Stoofvlees met Bier en Appelstroop

A rich and hearty Dutch beef stew, slow-cooked in dark beer with the sweetness of apple stroop and a hint of mustard. This dish is a classic example of Dutch comfort food, perfect for a cold day and traditionally served with fries.

Stottie Cakes

Stottie cakes are a traditional, dense, flat bread originating from the North East of England, particularly popular in the Tyneside area. They are known for their chewy texture and are perfect for sandwiches, toast, or simply enjoyed with butter.

Stovies

A hearty and comforting Scottish dish made from leftover roasted meat (often beef or lamb), potatoes, onions, and gravy. It's a classic way to use up Sunday roast leftovers.

Stracotto al Barolo

A classic Piedmontese pot roast where a generous cut of beef is slowly braised in rich Barolo wine until it's meltingly tender and infused with deep, complex flavors. Traditionally served with creamy polenta to soak up the luscious sauce.

Strapacky s Hubami a Kyslou Kapustou

A hearty and flavorful dish combining chewy strapačky (a type of thick noodle or dumpling) with earthy mushrooms and tangy sauerkraut, often enriched with smoked meat for depth. This is a rustic and satisfying meal.

Strapačky s Kyslou Kapustou a Hubami

A hearty and flavorful Slovak dish featuring chewy potato dumplings (strapačky) mixed with tangy sauerkraut and earthy mushrooms, often enhanced with smoky bacon or sausage.

Strapacky s Kyslou Kapustou a Slaninou

Dumplings with Sauerkraut and Bacon

A hearty and flavorful dish featuring small, irregular potato dumplings (strapačky) simmered with tangy sauerkraut and savory smoked bacon, offering a perfect balance of textures and tastes.

Strapačky s Kyslou Kapustou a Smotanou

A hearty and comforting Slovak dish featuring potato dumplings (strapačky) mixed with sauerkraut and a creamy sour cream sauce. It's a rustic and flavorful meal, often enjoyed during colder months.

Strapačky s Kyslou Kapustou a Údeným Mäsom

A hearty and traditional Slovak dish featuring potato dumplings (strapačky) mixed with sauerkraut and smoked meat, offering a comforting and savory flavor profile.

Strapačky s údenou rybou a kapustou

A hearty and flavorful dish featuring strapačky (potato dumplings) combined with smoked fish and sauerkraut, offering a unique twist on traditional Slovak cuisine.

Strapačky s Údeným Mäsom a Bryndzou

Dumplings with Smoked Meat and Bryndza

A savory and comforting dish featuring potato dumplings (strapačky) mixed with crispy smoked bacon and topped with a generous amount of sheep cheese (bryndza). While Bryndzové Halušky is the most famous, this variation incorporates smoked meat for an extra layer of flavor.

Strascinati con Rapini e Peperoncino

A rustic pasta dish from Puglia featuring hand-dragged pasta (strascinati) tossed with bitter broccoli rabe (rapini), garlic, chili flakes, and olive oil.

Streuselkuchen

German Crumb Cake

A classic German crumb cake, perfect for 'Kaffee und Kuchen' (coffee and cake) on a Sunday afternoon. This recipe features a rich, buttery, and generous crumble topping over a soft yeast dough base.

Striezel

Braided Sweet Bread

A traditional Austrian braided sweet bread, often made for holidays like Easter and All Saints' Day. It's a rich, slightly sweet yeast bread, perfect for special occasions.

Strozzapreti con Salsiccia e Funghi

A hearty and flavorful pasta dish featuring hand-rolled strozzapreti pasta tossed with crumbled sausage, earthy mushrooms, garlic, and a touch of white wine.

Struffoli

Neapolitan honey balls - tiny, deep-fried dough balls coated in warm honey and traditionally decorated with sprinkles and candied citrus. A beloved Christmas treat from Naples.

Štruklji with Cottage Cheese and Herbs

A traditional Slovenian rolled dumpling, often served as a side dish or a light main course. This version features a savory filling of cottage cheese and fresh herbs, encased in a tender dough.

Štruklji z Orehi

Nut Rolls

Štruklji z orehi are a beloved Slovenian dessert or side dish, consisting of rolled dough filled with a sweet walnut mixture. They can be steamed or boiled and are often served with a drizzle of melted butter or a dollop of sour cream.

Stufat de Miel

Romanian Spring Lamb Stew

A traditional Romanian spring lamb stew, celebrated for its fresh flavors of lamb, spring onions, garlic, and a medley of fresh herbs. Typically enjoyed during Easter, it's a vibrant and tender dish perfect for any season.

Stufat de Miel cu Mărar

Romanian Spring Lamb Stew with Dill

A fragrant and tender spring lamb stew, traditionally made with young lamb, abundant fresh dill, and green onions. This dish captures the essence of Romanian spring cuisine, often prepared around Easter.

Stufat de Miel cu Prune

Romanian Lamb and Plum Stew

A rich and flavorful lamb stew, Stufat de Miel cu Prune, combines tender lamb with the sweet and tart notes of plums, creating a unique and comforting dish. This slow-cooked stew is a delightful exploration of Romanian culinary traditions, balancing savory and fruity elements.