所有食譜

Steirische Krautrouladen mit Pilzen

Hearty cabbage rolls from Styria, filled with a savory mixture of mushrooms and rice, often served with a rich sauce. This vegetarian version is a comforting and flavorful regional specialty.

Steirische Krautrouladen mit Reis

Savory cabbage rolls from Styria, filled with a flavorful mixture of ground meat, rice, and spices, then braised in a rich tomato-based sauce. This dish is a comforting and hearty staple in Austrian cuisine, particularly in the Styrian region.

Steirische Krautrouladen mit Schafskäse

Savory cabbage rolls from Styria, Austria, filled with a flavorful mixture of minced meat, rice, and tangy sheep's cheese, simmered in a rich tomato sauce. This dish offers a delightful balance of textures and a hearty, comforting taste.

Steirische Krautspatzen

A hearty and flavorful Styrian specialty, Krautspatzen are a type of noodle or dumpling mixed with sauerkraut and often bacon, offering a delightful balance of tangy and savory notes.

Steirische Krautwickel

Styrian Cabbage Rolls

Hearty and flavorful cabbage rolls from Styria, filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato-based sauce.

Steirische Krautwickel mit Hackfleisch

Hearty cabbage rolls from Styria, filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato-based sauce.

Steirische Krautwickel mit Reis

A hearty and flavorful Styrian specialty, these cabbage rolls are filled with a savory mixture of ground meat and rice, simmered in a rich tomato-based sauce. This version focuses on the rice filling, making it a comforting and satisfying meal.

Steirische Krenfleisch

A traditional Styrian dish featuring tender boiled beef served with a creamy, potent horseradish sauce. It's a hearty and flavorful meal often enjoyed on cooler days.

Steirische Krenfleisch mit Semmelknödel

A classic Styrian dish featuring tender boiled beef served with a creamy, horseradish-infused sauce and traditional bread dumplings (Semmelknödel). This comforting meal highlights the pungent kick of fresh horseradish, balanced by the richness of the beef and the soft dumplings.

Steirischer Backhendl Salat

A popular Austrian chicken salad from Styria, featuring crispy fried chicken pieces tossed with fresh greens, vegetables, and a light vinaigrette.

Stekt Fläsk

Swedish Fried Pork Belly

A beloved Swedish classic featuring perfectly fried, crispy pork belly slices, traditionally served with a creamy onion sauce, boiled potatoes, and a dollop of lingonberry jam.

Stekt Strömming

Fried Baltic Herring

A classic Stockholm dish of pan-fried Baltic herring, coated in rye flour and served with creamy mashed potatoes and tart lingonberries. This recipe focuses on achieving a perfectly crispy exterior and tender, flaky fish.

Sticky Toffee Pudding

A beloved British classic, this Sticky Toffee Pudding features a moist, tender date sponge cake generously drenched in a rich, buttery toffee sauce. Perfect for a comforting dessert.

Stifado

Greek Beef Stew

A rich and warming Greek beef stew, featuring tender beef braised with sweet pearl onions in a fragrant, cinnamon-spiced tomato sauce. Perfect comfort food.

Stilton and Pear Tart

A sophisticated savory tart featuring the distinctive tang of Stilton cheese beautifully complemented by the sweetness of ripe pears. This tart works wonderfully as a light lunch, appetizer, or part of a cheese course.

Stir-Fried Water Spinach with Garlic

A simple yet flavorful Cambodian stir-fry featuring water spinach (ong choy) quickly cooked with garlic. This dish highlights the fresh, slightly crisp texture of the vegetable, often seasoned with oyster sauce or fermented soybean paste for an umami boost.

Stocafi

Stocafi is a traditional Monegasque stew made from dried salted cod (bacalao) that is rehydrated and then simmered in a rich tomato sauce with garlic, capers, black olives, white wine, and herbs. It's a hearty and flavorful dish that showcases the Mediterranean influences on Monégasque cuisine.

Stoemp de Bruxelles

A hearty and comforting mashed potato dish from Brussels, often enriched with various vegetables and served as a side or a light main course. This version incorporates Brussels sprouts for a distinct regional flavor.

Stoemp met Mosterd en Spek

A hearty and flavorful Belgian mashed potato dish, enriched with mustard and crispy bacon. This is a comforting variation on the classic stoemp, offering a tangy kick and savory depth.

Stoemp met Witloof en Spekjes

A hearty Belgian mashed potato dish ('stoemp') enriched with braised endives (witloof) and crispy bacon bits (spekjes), offering a comforting blend of creamy, slightly bitter, and savory flavors.

Stoemp met Worst

A hearty and comforting Belgian dish consisting of mashed potatoes blended with various vegetables and served with a traditional sausage.

Stoemp met Wortelen en Peterselie

A hearty and comforting mashed potato dish, enriched with carrots and fresh parsley, often served as a side to meat dishes.

Stoemp van Aardappelen en Prei met Worst

A hearty and comforting Belgian dish, Stoemp is a mashed potato base mixed with various vegetables. This version features leeks, creating a flavorful and satisfying meal often served with sausages.

Stoemp with Leeks and Carrots

A comforting and rustic Belgian mashed potato dish, 'Stoemp' is prepared by mashing potatoes with finely cooked vegetables. This version features tender leeks and sweet carrots, creating a flavorful and wholesome side dish or light meal.