所有菜谱

Amarula No-Bake Cheesecake

A decadent and creamy no-bake cheesecake infused with the unique flavor of Amarula liqueur, a popular South African cream liqueur made from the marula fruit.

Amasi

South African Fermented Milk

A traditional South African fermented milk, Amasi, is a thick, tangy, and probiotic-rich beverage. It's naturally soured and thickened by beneficial bacteria present in raw milk.

Amazake

Sweet Fermented Rice Drink

Amazake is a traditional Japanese sweet, non-alcoholic or low-alcoholic beverage made from fermented rice. It has a thick, creamy texture and a naturally sweet, sake-like flavor, often enjoyed during the New Year holidays. This recipe uses rice koji (a mold that ferments rice) to convert the starches in cooked rice into sugars.

Ambravadz o Curry

Pigeon Pea Curry

A flavorful and aromatic curry made with pigeon peas, simmered in a rich coconut milk base with a blend of traditional Comorian spices. This dish is often served with rice, showcasing the islands' staple ingredients and culinary influences.

Ambuyat

Ambuyat is Brunei's national dish, a starchy delicacy made from sago palm. It has a neutral flavor and a sticky, glue-like texture, designed to be eaten with various flavorful side dishes and dipping sauces. It is traditionally consumed with a two-pronged bamboo utensil called a 'chandas'.

Amêijoas à Bulhão Pato

Amêijoas à Bulhão Pato, or Portuguese garlic clams, is a classic and incredibly simple appetizer featuring fresh clams simmered in a fragrant broth of olive oil, garlic, white wine, and cilantro. It's named after the 19th-century Portuguese poet Raimundo António de Bulhão Pato and is best enjoyed immediately with crusty bread to soak up the delicious sauce.

Amiwo with Peanut Sauce

Amiwo is a staple Beninese dish made from cornmeal, often served with a rich and savory peanut sauce. This combination is a cornerstone of Beninese cuisine, offering a hearty and flavorful meal.

Ampesi with Kontomire Stew

A popular Ghanaian dish featuring boiled root vegetables (Ampesi) served with a rich and flavorful stew made from cocoyam leaves (Kontomire).

Amritsari Kulcha

A popular Indian street food from Amritsar, this is a soft, leavened flatbread stuffed with a flavorful spiced potato and paneer filling, then cooked until golden and served hot with butter and chole (chickpea curry).

Anda Bhurji

Indian Scrambled Eggs

Anda Bhurji is a popular Indian street food dish featuring fluffy scrambled eggs cooked with finely chopped onions, tomatoes, green chilies, and a blend of aromatic spices. It's a quick, flavorful, and satisfying breakfast or light meal.

Andong Jjimdak-style Braised Chicken with Vegetables

A savory and slightly sweet braised chicken dish originating from the city of Andong. Tender chicken pieces are simmered in a rich soy sauce-based broth with vegetables like potatoes, carrots, and onions, often enhanced with glass noodles and a touch of spice. It's a hearty and flavorful one-pot meal.

Andorran Bean and Sausage Casserole

A comforting and rustic casserole featuring hearty mountain beans and flavorful local sausage, baked until golden and bubbling.

Andorran Lamb Stew with Herbs

A hearty and aromatic lamb stew, slow-cooked with a medley of mountain herbs and root vegetables, reflecting the rustic flavors of the Pyrenees.

Andorran Mushroom Tart

A rustic and flavorful tart featuring a medley of local mushrooms, creamy cheese, and aromatic herbs, baked in a flaky pastry crust.

Andorran Pork and Apple Stew

A comforting and flavorful stew that balances the savory richness of pork with the sweet tartness of apples, often enhanced with a touch of cider or white wine. This dish reflects the hearty mountain cuisine of Andorra, utilizing readily available ingredients.

Andorran Potato and Leek Soup

A comforting and creamy soup made with simple ingredients of potatoes and leeks, simmered in broth and often finished with a touch of cream. This hearty soup is a staple in mountain regions, providing warmth and nourishment.

Andorran Rabbit Stew with Herbs

A rustic and flavorful rabbit stew, slow-cooked with aromatic herbs, tomatoes, and a touch of white wine. This dish highlights the traditional use of game meats in Andorran cuisine, offering a deep, savory flavor profile.

Anticuchos de Corazón

A popular street food in Chile, these skewers feature marinated beef heart grilled to perfection, offering a unique and flavorful experience.

Anticuchos de Corazón

Marinated and grilled skewers of beef heart, a popular street food in Bolivia. The marinade, often featuring vinegar, garlic, cumin, and aji panca, tenderizes the heart and imparts a smoky, savory flavor.

Antiguan Black Rum Cake

A rich, moist, and deeply flavorful rum cake, a staple at celebrations and holidays in Antigua and Barbuda. It's characterized by its dark color, intense rum aroma, and dense, cakey texture, often made with dried fruits soaked in rum.

Antiguan Breadfruit Oil Down

A hearty and flavorful one-pot stew featuring breadfruit, salted meat or fish, and a medley of vegetables simmered in coconut milk and spices. It's a comforting and representative dish of the islands.

Antiguan Breadfruit Punch

A creamy, non-alcoholic beverage made from boiled breadfruit, milk, sugar, and spices, offering a unique and satisfying taste of the islands.

Antiguan Cajun Shrimp

A vibrant and flavorful dish featuring plump shrimp coated in a zesty Cajun spice blend, served with a refreshing mango chutney and a hint of fresh herbs. This dish offers a delightful fusion of Caribbean sweetness and a touch of spice.

Antiguan Callaloo Soup

A hearty and nutritious soup made with callaloo (dasheen leaves or spinach), okra, and a flavorful broth, often enriched with coconut milk and seasoned with local spices. This soup is a comforting staple with deep Caribbean roots.