157 delicious fritters recipes from around the world
Sweet and crispy Cuban corn fritters, made with fresh corn kernels, a touch of sugar, and a hint of anise. These delightful fritters are perfect as an appetizer or a sweet snack.
Savory fritters made with sweet kumara (New Zealand sweet potato), salty feta cheese, and fresh herbs, perfect as a snack or light meal.
Crispy, savory fritters made with a corn masa dough infused with grated 'queso salvaje' (a type of firm, salty Nicaraguan cheese), perfect as an appetizer or snack.
Savory fried fritters made from mashed yuca (cassava) and cheese, offering a delightful crispy exterior and a soft, cheesy interior.
Crispy, thin Mexican fritters made from fried dough, generously coated in a warm, spiced piloncillo (unrefined whole cane sugar) syrup. A beloved Christmas tradition, these buñuelos are known for their delicate crunch and sweet, aromatic flavor.
A savory fritter showcasing the prized Bluff oyster, a delicacy from the southern coast of New Zealand. These fritters are crispy on the outside with a tender, briny oyster filling, often served with a squeeze of lemon.
Palauan Korokke are savory fritters, often made with tuna and water spinach (kangkum), offering a crispy exterior and a flavorful, tender filling. This dish showcases the blend of local ingredients and influences in Palauan cuisine.
These delightful apple fritters, a popular treat in Liechtenstein and surrounding Alpine regions, feature apple slices coated in a light, vanilla-scented batter and deep-fried to a golden crisp. Dusted with cinnamon sugar, they are a perfect sweet snack or dessert.
Crispy on the outside and tender on the inside, these savory fritters are made from grated cassava (yuca) and seasoned with herbs and spices. They are a popular snack or appetizer, often served with a side of curtido or a spicy salsa.
Tagalia are savory fritters made from red lentils, onions, and spices, often served as a snack or appetizer. They are crispy on the outside and tender on the inside.
A unique and traditional delicacy from Newfoundland, cod tongues are lightly battered and pan-fried to a golden crisp. This dish showcases the ingenuity and resourcefulness of coastal communities.
Fried dough fritters, a beloved Albanian treat, typically served warm and drizzled generously with honey. They are simple, sweet, and perfect for breakfast or dessert.
Lam Veritab Boulet are savory fritters made from mashed breadfruit and stuffed with a flavorful mixture of salt cod, onions, peppers, and herbs. They are a popular appetizer or snack, often served with pikliz or a spicy sauce.
Savory and slightly sweet fritters made from mashed ripe breadfruit, seasoned and fried to a golden crisp. A popular snack or appetizer.
Soft, slightly sweet, and fluffy Tanzanian doughnuts infused with the zest of citrus and often incorporating small pieces of fruit, making them a delightful treat for breakfast or snack time.
A popular Luxembourgish appetizer or snack, Kasseraffelen are essentially cheese fritters made with grated Emmental cheese, flour, eggs, and often seasoned with nutmeg and parsley. They are deep-fried until golden brown and crispy.
Liechtensteiner Apfel Krapfen are delightful apple fritters, a popular sweet treat in Liechtenstein, often enjoyed during festive occasions or as a comforting dessert. They feature thinly sliced apples coated in a light batter and deep-fried until golden brown and crispy, then dusted with powdered sugar.
Mpapate are delightful and slightly sweet fritters made from mashed pumpkin, flour, and a touch of sugar, then deep-fried until golden brown. They are a popular snack or treat, often enjoyed with a dusting of cinnamon sugar.
Fried or baked savory fritters made from cornmeal and flour, often served as a side dish or snack. They are a staple across the Caribbean, with each island having its own slight variation.
Malakoff Vaudois are small, deep-fried cheese fritters originating from the canton of Vaud in Switzerland. They are typically made with Gruyère cheese, eggs, and a touch of flour, resulting in a crispy exterior and a gooey, cheesy interior. Often served as an appetizer or a side dish, they are a delightful representation of Swiss comfort food.
Brazilian salt cod fritters - crispy fried cod and potato balls. A beloved Portuguese legacy perfected in Brazil.
Delicious Chilean sopaipillas are lightly sweetened, fried pumpkin dough rounds. They are traditionally enjoyed on rainy days, served warm with a sweet chancaca syrup or savory with a spicy pebre salsa.
Delicate apple rings coated in a light, crispy batter and fried to golden perfection. These Zürcher Apfelküchli are a beloved Swiss treat, often enjoyed at fairs and as a sweet dessert, dusted with cinnamon sugar.
Delicate fritters showcasing the sweet, briny flavour of scallops from the Marlborough Sounds, a popular delicacy in the region.
