141 delicious okra recipes from around the world
A hearty and flavorful stew featuring salt cod, okra, and a medley of vegetables in a savory broth, often served with rice or ground provisions.
A hearty and flavorful stew featuring tender beef and okra simmered in a rich tomato-based broth with aromatic spices. This dish is a staple in South Sudanese cuisine, often served with rice, kisra, or bread.
A flavorful and comforting curry featuring tender okra and hard-boiled eggs simmered in a rich, spiced tomato-based sauce. This dish showcases the unique blend of savory and slightly sweet notes characteristic of Burmese cuisine, with the okra providing a pleasant texture and the eggs adding a satisfying protein element.
A hearty and traditional Bahamian stew featuring tender okra, savory salt pork, and aromatic seasonings, often served as a side dish or a light meal.
A rich and flavorful fish stew made with palm oil (dendê), okra, and a blend of aromatic spices, often served with rice or xima.
A hearty and flavorful stew featuring tender lamb and tender okra simmered in a rich tomato-based broth, infused with aromatic Yemeni spices. This dish is a comforting staple, often served with rice or bread.
A savory and slightly tangy stew made with firm white fish, tender okra, tomatoes, and a blend of West African spices.
A simple yet flavorful vegetarian dish where tender okra pods are baked with ripe tomatoes, onions, garlic, and herbs, creating a comforting and healthy side or main course.
A savory and satisfying dish made with rehydrated salt cod, tender okra, and aromatic vegetables, often served for breakfast or as a light meal.
A hearty and flavorful fish stew, featuring tender chunks of white fish simmered in a rich tomato and okra base, seasoned with local spices. This is a comforting and nutritious dish, often enjoyed with rice.
A comforting and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce with aromatic spices. This dish is a staple in Afghan households, often served with rice.
A delightful Chadian dish featuring tender millet dumplings served with Saka Saka, a flavorful sauce made from spinach and okra. This dish highlights the use of millet as a staple grain and showcases the combination of earthy greens and thickening okra.
A hearty and flavorful Lebanese stew featuring tender lamb and tender okra simmered in a rich, spiced tomato sauce. This dish is a comforting classic, perfect for any season.
Pironi is a flavorful okra stew from Togo, often prepared with fish or meat, and seasoned with local spices. It's known for its slightly slimy texture, which is characteristic of okra-based dishes in West African cuisine.
Calulu de Peixe is a traditional Santomean fish stew, rich in flavor and nutrients, often prepared with smoked fish, vegetables, and palm oil. It's a staple dish that represents the island's culinary heritage.
A flavorful and aromatic stew featuring tender pieces of fish cooked with okra, tomatoes, and a blend of East African spices.
A flavorful and hearty stew featuring tender chunks of fish simmered with okra in a rich tomato and onion base, seasoned with traditional spices. This dish is often served with a staple grain like kisra or asida.
A hearty and flavorful Albanian lamb and okra stew, slow-cooked to tender perfection. The okra, when prepared correctly, adds a unique texture without becoming overly slimy.
A flavorful and comforting stew featuring tender beef and okra simmered in a rich tomato-based sauce, seasoned with Ugandan spices.
Bamija is a hearty and flavorful stew featuring tender pieces of veal simmered with okra in a rich, savory sauce. This dish, with its North African origins, is a beloved classic in Bosnian cuisine, often enjoyed during Ramadan and Eid.
A vibrant and flavorful stew featuring tender pieces of fish cooked with okra, tomatoes, and a blend of aromatic spices. This dish offers a delightful balance of textures and tastes, with the okra providing a subtle thickening and the spices infusing the fish with warmth.
A flavorful and hearty stew featuring tender chicken and okra simmered in a rich, spiced tomato-based broth. This dish is a comforting staple in Gambian cuisine, often served with rice.
A comforting and savory stew made with tender beef and okra, simmered in a rich tomato-based broth with aromatic spices. This dish is a flavorful representation of Botswana's diverse culinary landscape.
A hearty and flavorful vegetarian stew featuring tender pigeon peas and okra simmered in a rich, spiced coconut milk broth with aromatic vegetables. This dish is a comforting staple, showcasing the vibrant flavors of Barbadian cuisine.
