tomatoes Recipes
7 delicious tomatoes recipes from around the world
Piperade
A vibrant and flavorful Basque specialty featuring sweet peppers, ripe tomatoes, and onions gently cooked and then folded with soft scrambled eggs. Traditionally served with thinly sliced Bayonne ham, it's a delightful and hearty breakfast or light meal.
Psari Plaki (Greek Baked Fish)
A classic Greek dish where a whole fish is baked on a bed of tomatoes, onions, and herbs, creating a flavorful and tender meal. Simple yet elegant, perfect for any occasion.
Et Sote (Turkish Beef Sauté)
A classic Turkish comfort food, Et Sote features tender cubes of beef sautéed with vibrant bell peppers and juicy tomatoes in a rich, savory tomato-based sauce. This dish is known for its simplicity and deeply satisfying flavors.
Fan Qie Chao Dan (Chinese Tomato and Egg Stir-fry)
A beloved and simple Chinese home-style dish featuring tender, silky scrambled eggs stir-fried with juicy, slightly softened tomatoes. It's a staple in many Chinese households and often one of the first dishes learned by aspiring home cooks due to its ease and deliciousness.
Kafta bil Sayniyeh (Baked Kafta with Potatoes and Tomatoes)
A comforting and flavorful one-pan Lebanese dish featuring seasoned ground meat (kafta) baked with layers of thinly sliced potatoes and tomatoes. This 'sayniyeh' (meaning 'on a tray') is a classic home-cooked meal, perfect for a weeknight dinner or a gathering.
Tavuk Sote (Turkish Chicken Sauté)
A quick and flavorful Turkish chicken sauté featuring tender chicken pieces simmered with vibrant bell peppers, juicy tomatoes, and aromatic onions and garlic. Perfect for a satisfying weeknight meal.
Taktouka
Taktouka is a vibrant and flavorful Moroccan cooked salad made from roasted bell peppers and tomatoes, infused with garlic and aromatic spices. It's a versatile dish that can be served as a side, part of a larger salad course, or even as a dip.