North America · Central America
30 recipes
A warm, comforting, and slightly sweet corn beverage, Atol de Elote is a popular traditional drink in Guatemala, especially during cooler months or festive occasions. It's made from fresh corn, milk, and cinnamon.
A light and herbaceous soup, Caldo de Chipilín is a nourishing and flavorful dish made with the distinctive chipilín herb, which imparts a unique, slightly peppery and earthy taste. It's often prepared with chicken or beef and vegetables, offering a comforting taste of Guatemalan home cooking.
A hearty and nourishing chicken soup, traditionally made with a mature hen (gallina vieja) for a richer broth. It's often considered 'soul food' and is especially recommended for new mothers due to its easily digestible nature and purported ability to aid milk production. The soup is typically served with vegetables, rice, and corn tortillas.
A hearty and flavorful chicken soup made with a whole hen and a variety of vegetables, simmered to perfection. This comforting dish is a staple in Guatemalan households, often prepared for family gatherings and to ward off the chill.
A rich and flavorful seafood stew from the Garifuna community of Guatemala, featuring a coconut milk base, fresh seafood, and aromatic spices.
A hearty and traditional tripe soup, 'Caldo de Mondongo' is a rich and comforting dish, often prepared for special occasions or as a robust family meal, showcasing slow-cooked flavors and tender ingredients.
A hearty and aromatic fish soup, a staple of the Garifuna people of Guatemala's Caribbean coast. It features fresh fish, coconut milk, vegetables, and a blend of Caribbean spices.
A comforting and aromatic chicken soup, Caldo de Pollo con Chipilín is a staple in Guatemalan households. The addition of chipilín, a leafy green herb, imparts a unique, slightly bitter, and earthy flavor that complements the tender chicken and vegetables.
A hearty and flavorful beef soup, Caldo de Res is a comforting Guatemalan classic featuring tender beef, a medley of fresh vegetables, and aromatic herbs.
A unique Guatemalan dish featuring roasted Cobanero chilies stuffed with a savory mixture of ground meat, vegetables, and spices, then simmered in a light tomato-based sauce. This dish showcases the distinctive flavor of the Cobanero chili.
A beloved Guatemalan dish featuring sweet bell peppers stuffed with a savory mixture of seasoned ground meat and vegetables, then typically coated and fried until golden. They are traditionally served drizzled with a rich tomato sauce and garnished with fresh herbs and cheese.
A celebratory Guatemalan dish featuring grilled meats, often served with a variety of accompaniments. This version focuses on a flavorful marinated flank steak, grilled to perfection.
A flavorful grilled steak dish, often served with a vibrant and herbaceous chimichurri sauce, representing a popular way of enjoying grilled meats in Guatemala, influenced by South American traditions but with local adaptations.
Hilachas is a beloved Guatemalan dish of tender, shredded beef simmered in a rich, savory sauce made from tomatoes, tomatillos, and a blend of mild chilies. It's a comforting and flavorful stew, often served with rice and tortillas.
Jocón de Pollo is a traditional Guatemalan stew featuring chicken simmered in a vibrant green sauce made from tomatillos, cilantro, and a blend of toasted seeds and spices. It's a comforting and flavorful dish with roots in Mayan cuisine.
A vibrant and aromatic turkey soup, originating from the Q'eqchi' Maya people. Its distinctive reddish-orange broth comes from achiote and a blend of roasted spices and chilies.
A rich and flavorful pork stew, Pepián de Chancho is a variation of the classic Pepián, featuring a complex sauce made from roasted tomatoes, chilies, and a blend of toasted seeds and spices. This version uses pork shoulder for a tender and satisfying meal.
A rich and flavorful turkey stew, Pepián de Pavo is a national dish of Guatemala. It features a complex sauce made from roasted tomatoes, chilies, seeds, and spices, simmered with tender pieces of turkey.
A rich and flavorful chicken stew, considered one of Guatemala's national dishes. It features a complex sauce made from roasted tomatoes, chilies, seeds, and spices, thickened with masa harina.
A rich and flavorful chicken stew, Pepián de Pollo Amarillo is a variation of the national dish, distinguished by its vibrant yellow hue derived from toasted seeds and spices. It's a comforting and aromatic dish often served during celebrations and family gatherings.
A rich and savory chicken stew, Pepián de Pollo Rojo is a national dish of Guatemala, characterized by its deep red color and complex flavor profile derived from roasted chilies, seeds, and spices. This version focuses on a vibrant red hue and robust taste.
A vibrant and flavorful variation of the classic Pepián, this version features a green sauce made with tomatillos, cilantro, and pumpkin seeds, served with tender chicken.
A flavorful grilled fish dish from Guatemala, marinated in citrus and spices, and served with a rich, dark recado sauce made from toasted seeds and chilies. This dish highlights the coastal influences on Guatemalan cuisine.
A sweet and decadent dessert made from ripe plantains simmered in a rich, spiced syrup with cinnamon, sugar, and sometimes a touch of rum. It's a beloved treat often served warm.
A creamy and aromatic chicken dish featuring the unique floral notes of loroco, a native Guatemalan vine flower. This comforting stew is often served with rice and tortillas.
Pupusas Revueltas are a beloved Salvadoran dish that has also become very popular in Guatemala. These thick, griddled corn tortillas are stuffed with a savory mixture of chicharrón (fried pork), beans, and cheese, offering a delightful combination of textures and flavors.
Sweet plantain fritters filled with a rich, spiced black bean paste, then fried to a golden crisp. These delightful pastries are a popular Guatemalan dessert or snack, often enjoyed with a sprinkle of sugar.
A vibrant and flavorful stew from the Quiché region of Guatemala, traditionally cooked in a clay pot over an open fire. It features chicken or turkey simmered in a rich, spicy tomato-based sauce with a blend of aromatic spices.
A festive and flavorful Guatemalan dish, Tamales Colorados are made from masa dough filled with a rich, savory sauce and pork, all steamed in banana leaves.
A hearty and aromatic seafood soup originating from the Garifuna communities along Guatemala's Caribbean coast. It features a rich coconut milk broth filled with various types of fish, plantains, yucca, and aromatic herbs.
