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Ayam Pansuh

A traditional Iban dish from Borneo, Ayam Pansuh features chicken cooked in bamboo stalks with lemongrass, ginger, and other aromatics, imparting a unique smoky flavor and tender texture. While popular in Sarawak and Sabah, it's also enjoyed in Brunei.

Ayam Penyet

Indonesian Smashed Fried Chicken

A popular East Javanese dish featuring crispy fried chicken that is smashed and coated in a flavorful, spicy sambal. Served with fresh raw vegetables (lalapan) and steamed rice.

Ayam Percik

Malaysian Grilled Chicken with Coconut Chili Glaze

A classic East Coast Malaysian dish from Kelantan, featuring tender grilled chicken coated in a rich, spicy, and slightly sweet coconut milk and chili glaze. The char from grilling adds a wonderful smoky depth.

Ayib

Ethiopian Fresh Cheese

Ayib is a traditional Ethiopian fresh cheese, known for its mild, slightly tangy flavor and crumbly texture. It's often compared to a very fresh, unsalted farmer's cheese or a mild cottage cheese. Ayib serves as a cooling contrast to the rich, spicy flavors of many Ethiopian stews.

Ayib Be'gomen

Ethiopian Cheese with Collard Greens

A simple yet flavorful Ethiopian dish featuring fresh, crumbly ayib cheese gently folded into tender, sautéed collard greens infused with aromatic niter kibbeh and garlic. It's a protein-rich, vegetarian side dish often served as part of a larger platter.

Ayimolou

Togolese Rice and Beans

Ayimolou is a comforting and hearty one-pot dish made from rice and beans cooked together. It's a popular staple in Togo, often flavored with aromatic ingredients and sometimes colored with sorghum leaves for a unique reddish hue. This versatile dish can be enjoyed on its own or served with various stews and sauces.

Azifa

Ethiopian Green Lentil Salad

A refreshing and flavorful cold salad made with tender green lentils, finely diced vegetables, and a zesty mustard-lemon dressing. Traditionally enjoyed during fasting periods, Azifa is a light yet satisfying dish.

Azifa

Green Lentil Salad

A refreshing and flavorful salad made from green lentils, typically served as a side dish or appetizer. It's known for its vibrant green color and tangy dressing.

Ba Bao Fan

Eight Treasure Rice

A festive and visually stunning Chinese dessert, Ba Bao Fan is a sweet sticky rice pudding studded with a colorful assortment of dried fruits and nuts. Traditionally served during Lunar New Year and other celebrations, it symbolizes good fortune and prosperity. The rice is steamed in a decorative mold, creating an eye-catching presentation.

Baasto Suqaar

Somali Pasta with Minced Meat

A popular and comforting Somali dish featuring pasta cooked in a rich, spiced tomato and minced meat sauce, often enjoyed as a hearty meal.

Babà al Rum

A classic Neapolitan yeast cake, famously soaked in a generous amount of rum syrup until it's delightfully moist and dripping.

Baba Ganoush

A classic smoky Lebanese eggplant dip, fire-charred for an irresistible depth of flavor, then blended with creamy tahini, pungent garlic, and bright lemon juice. It's a smoother, more refined cousin to mutabbal.

Baba Piaskowa

Polish Sand Cake

A classic Polish pound cake, known for its dense, moist crumb and slightly sandy texture thanks to the potato starch. This rich butter cake is a delightful treat for any occasion.

Babi Pongteh

Nyonya Braised Pork Belly

Babi Pongteh is a classic Nyonya (Peranakan) dish featuring tender braised pork belly in a rich, savory-sweet sauce made with fermented soybean paste (taucheo). This comforting stew is a staple in many Singaporean and Malaysian households, often served during festive occasions and family gatherings. The slow braising process allows the flavors to meld beautifully, creating a deeply satisfying dish that is even better the next day.

Babka

Potato Casserole

Babka is a hearty and flavorful baked potato casserole, often made with grated potatoes, pork, bacon, onions, and sometimes eggs or cream. It's a staple comfort food in Belarusian cuisine.

Babka Wielkanocna

Polish Easter Bread

A rich, brioche-like yeast bread, traditionally baked for Easter. It's often studded with raisins and candied citrus peel, offering a slightly sweet and aromatic flavor profile.

Bacalaitos Cubanos

Crispy, savory fritters made with salt cod, malanga, and a hint of spice, offering a delightful appetizer or snack.

Bacalaitos Fritos

Crispy, savory fritters made from salted cod (bacalao) and a seasoned batter. These are a popular appetizer or snack, often enjoyed with a squeeze of lime.

Bacalao a la Vizcaína

A classic Basque dish featuring salt cod simmered in a rich, sweet red pepper sauce. Traditionally served during Christmas Eve celebrations.

Bacalao a la Vizcaína Dominicano

A flavorful and comforting stew of salt cod simmered in a rich tomato-based sauce with peppers, onions, olives, and capers. While originating from Spain, this Dominican version often incorporates local nuances, making it a beloved dish, especially during festive seasons.

Bacalao al Ajoarriero

A hearty Navarrese salt cod dish featuring tender potatoes, sweet peppers, and a rich garlic-tomato sauce. Traditionally prepared by muleteers (ajoarrieros) for sustenance on long journeys.

Bacalao al Pil Pil

A classic Basque dish featuring salt cod gently cooked in olive oil, which then emulsifies with the released cod gelatin to create a rich, creamy, and flavorful sauce. The 'pil pil' sound refers to the gentle bubbling of the oil during the emulsification process.

Bacalhau à Brás

A beloved Portuguese comfort food, this dish features shredded salt cod (bacalhau) mixed with finely julienned fried potatoes, softened onions, garlic, and scrambled eggs, creating a wonderfully silky and satisfying texture. It's often garnished with black olives and fresh parsley.

Bacalhau à Gomes de Sá

A beloved Portuguese classic from Porto, this comforting casserole features layers of salt cod, potatoes, onions, and hard-boiled eggs, all brought together with generous amounts of olive oil. The salt cod requires significant pre-soaking to rehydrate and desalinate.