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Palauan Fish and Taro Leaf Soup

A comforting and nourishing soup featuring tender fish and earthy taro leaves, simmered in a flavorful broth. This dish highlights the fresh seafood and staple ingredients of Palauan cuisine.

Palauan Fish and Taro Root Fritters

Savory fritters made with flaked fish, mashed taro root, and seasoned with local spices, offering a delightful crispy exterior and tender interior.

Palauan Fish Ceviche with Lime and Chili

A refreshing and vibrant ceviche featuring fresh, firm white fish 'cooked' in lime juice, enhanced with the heat of chili and the aromatic notes of local herbs.

Palauan Fish Tempura with Lime Aioli

Crispy, light tempura-battered fish, a popular preparation in Palau, served with a zesty lime aioli. This dish highlights the abundance of fresh seafood and the influence of Japanese cuisine.

Palauan Fruit Bat Soup

A traditional Palauan delicacy, this soup is made by simmering small fruit bats with ginger, coconut milk, and spices. The bats' diet of nectar and fruits gives their meat a unique, slightly sweet flavor.

Palauan Grilled Fish in Banana Leaf

Aromatic and moist grilled fish, infused with the flavors of ginger, garlic, and kaffir lime, all steamed to perfection within a banana leaf. This method ensures the fish remains incredibly tender and flavorful.

Palauan Grilled Fish with Coconut Rice

A simple yet flavorful Palauan dish featuring freshly grilled fish, often snapper or other reef fish, seasoned with local spices and served alongside fragrant coconut rice. This dish highlights the importance of seafood and coconut in Palauan cuisine.

Palauan Kel'l

Banana Fritters

Kel'l are sweet and crispy banana fritters, a popular snack or dessert in Palau. Ripe bananas are mashed and mixed with flour, sugar, and spices, then deep-fried until golden brown. They are often enjoyed on their own or dusted with powdered sugar.

Palauan Korokke

Tuna and Spinach Fritters

Palauan Korokke are savory fritters made from a mixture of canned tuna, spinach, onion, and seasonings, bound together with flour and egg, then pan-fried until golden and crispy. These budget-friendly and easy-to-make fritters are a popular Palauan snack or side dish, often served with a simple soy sauce-based dipping sauce.

Palauan Korokke

Tuna and Kangkum Fritters

Palauan Korokke are savory fritters, often made with tuna and water spinach (kangkum), offering a crispy exterior and a flavorful, tender filling. This dish showcases the blend of local ingredients and influences in Palauan cuisine.

Palauan Lime-Marinated Fish with Coconut Rice

A refreshing and flavorful dish featuring fresh reef fish marinated in lime juice, similar to ceviche but with Palauan twists, served alongside fragrant coconut rice. This dish highlights the importance of fresh seafood and coconut in Palauan cuisine.

Palauan Octopus and Taro Leaf Curry

A flavorful curry featuring tender octopus simmered with nutrient-rich taro leaves in a fragrant coconut milk base, spiced with local aromatics.

Palauan Octopus and Taro Leaf Stir-fry

A quick and flavorful stir-fry combining tender octopus with nutrient-rich taro leaves, seasoned with garlic, ginger, and a touch of soy sauce.

Palauan Pandan Chicken

Tender chicken pieces marinated in a fragrant blend of herbs and spices, then wrapped in aromatic pandan leaves and fried until golden brown. This dish offers a unique tropical aroma and flavor.

Palauan Papaya Pork

A unique and flavorful dish that combines tender pork with the sweetness of ripe papaya, enhanced by lime, chili, and peanuts. This recipe showcases the Palauan knack for balancing sweet, savory, and tangy notes.

Palauan Seboseb

Tapioca Pudding

Seboseb is a simple and comforting Palauan dessert made from tapioca starch, sugar, and coconut milk. It has a unique, slightly chewy texture that is both satisfying and subtly sweet. Often served chilled, it's a delightful way to end a meal or enjoy as a sweet snack.

Palauan Taro and Pork Stew

A hearty and comforting stew featuring tender chunks of pork simmered with starchy taro root in a savory broth, often enriched with coconut milk for a creamy finish.

Palauan Taro Cake

Kereker

Kereker is a savory and comforting cake made from mashed taro, often mixed with other ingredients like coconut milk and sometimes small pieces of dried fish or shrimp. It can be steamed and then pan-fried until crispy, offering a delightful contrast in textures.

Palauan Taro Leaf and Crab Stew

A comforting and flavorful stew made with tender taro leaves simmered in rich coconut milk, complemented by the sweetness of fresh crab meat and aromatic spices.

Palauan Taro Leaf Stew

A rich and comforting stew made with young taro leaves simmered in creamy coconut milk, often enhanced with smoked fish or crab for added depth. This dish is a staple in Palauan cuisine.

Palauan Taro Leaves in Coconut Milk

Demok

A comforting and rich Palauan stew made with tender taro leaves simmered in creamy coconut milk, often enhanced with aromatics and sometimes small pieces of fish or crab. This dish is a staple in Palauan cuisine, showcasing the use of local greens and coconut.

Palauan Taro Pancakes with Coconut Syrup

Fluffy, slightly sweet pancakes made with grated taro, offering a unique texture and a taste of Palauan tradition, drizzled with a rich coconut syrup.

Palauan Taro Rösti

A savory and crispy fritter made from grated taro root and onion, pan-fried until golden brown. It's a popular snack or side dish in Palauan cuisine, showcasing the versatility of taro.

Palauan Ukaeb

Coconut Crab

Ukaeb is a traditional Palauan dish featuring minced crab meat mixed with rich coconut milk or cream, often served in crab shells or ramekins. It's a simple yet decadent way to enjoy the sweet, delicate flavor of crab, enhanced by the tropical creaminess of coconut. It can be served warm, at room temperature, or chilled.