45 deilige spiced-oppskrifter fra hele verden
A flavorful and aromatic couscous dish from the Marrakchi region of Algeria, typically featuring tender lamb or chicken, a medley of vegetables, and a rich, spiced broth. This version focuses on a fragrant blend of spices and a variety of root vegetables.
A hearty and flavorful fish soup, packed with vegetables and aromatic spices. This soup is a comforting and nutritious meal, showcasing the diverse culinary influences in Algerian cuisine.
A popular North Indian vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and aromatic tomato-onion masala. This comforting curry is a staple and perfect served with flatbreads or rice.
Poulet Bicyclette, translating to 'bicycle chicken,' is a flavorful grilled chicken dish from Burkina Faso. The name likely comes from the sight of market vendors transporting chickens on their bicycles. It's known for its tender, marinated meat infused with a blend of aromatic spices.
Poulet à la Moire, also known as 'Chicken in the Mist', is a flavorful Cameroonian chicken dish characterized by its rich, aromatic sauce made with a blend of spices, onions, and tomatoes. It's often served with rice or fufu.
A hearty and flavorful stew featuring tender chicken, sweet potatoes, and aromatic spices, often served with rice or millet. This dish balances the sweetness of the potatoes with savory chicken and a rich, spiced broth.
A traditional Swiss spiced cookie bar from Basel, known for its chewy texture and rich flavor from honey, spices, and candied peel. Perfect for the holiday season or with coffee.
A fragrant and flavorful rice dish, Comoros Pilaou is a staple that reflects the islands' diverse culinary influences. Typically made with meat (often beef) and a medley of aromatic spices, it's a hearty and satisfying meal.
A flavorful and aromatic curry made with pigeon peas, simmered in a rich coconut milk base with a blend of traditional Comorian spices. This dish is often served with rice, showcasing the islands' staple ingredients and culinary influences.
A hearty and flavorful stew featuring tender chicken pieces simmered with a medley of vegetables in a rich, spiced tomato-based broth. This dish is a staple in many Chadian households, offering a balanced and nourishing meal.
A flavorful and aromatic Comorian chicken dish simmered in creamy coconut milk with a blend of aromatic spices. This dish highlights the influence of Indian Ocean trade routes and local ingredients.
A fragrant and flavorful Comorian-style lamb biryani, featuring tender lamb marinated in yogurt and spices, layered with aromatic basmati rice and cooked to perfection.
Aromatic and flavorful grilled chicken marinated in a blend of Middle Eastern and Comorian spices, yogurt, and lemon. 'Faham' refers to charcoal, indicating its traditional cooking method, resulting in a smoky and succulent dish.
A hearty and flavorful beef stew simmered with a medley of vegetables and aromatic spices, showcasing the rich culinary heritage of Djibouti.
A flavorful and aromatic dish of fish cooked in a spiced tomato sauce, served over fragrant rice. This dish highlights the coastal influence on Djiboutian cuisine, blending the bounty of the sea with warming spices.
A flavorful and aromatic tagine featuring tender chicken pieces simmered with a medley of vegetables and fragrant spices, reflecting the diverse culinary influences in Djibouti.
Karkandji is a refreshing and vibrant beverage popular in Chad and across the Sahel region. Made from dried hibiscus flowers, it's infused with warming spices like ginger, cinnamon, and cloves, and sweetened to taste. This drink is perfect for hot days and is often enjoyed at gatherings.
A fragrant and flavorful Kuwaiti national dish of tender lamb cooked with aromatic rice and a blend of traditional spices. It's a hearty and satisfying meal, often served on special occasions.
A hearty and flavorful stew featuring tender chunks of beef and sweet yams simmered in a rich, spiced tomato and onion base. This dish is a comforting staple in Chadian cuisine, often prepared for family gatherings.
A fragrant and aromatic rice dish featuring tender beef and a blend of warm Comorian spices. This pilau is a staple, often served as a main course and showcasing the rich spice culture of the islands.
Krambambula is a traditional Belarusian alcoholic beverage, often considered the national drink. It's a potent and flavorful concoction made from vodka, honey, and a blend of aromatic spices, typically enjoyed warm. Historically, it was a drink for the wealthy due to the cost of imported spices, but now it's more accessible and popular for its warming and festive qualities.
A rich and deeply flavorful, non-fasting version of the classic Ethiopian shiro (chickpea stew), enriched with aromatic niter kibbeh (spiced clarified butter). This dish is luxuriously creamy and comforting.
Authentic Egyptian-style shawarma featuring thinly sliced, marinated meat, slow-roasted to perfection, and served in soft Egyptian bread with creamy tahini sauce and tangy pickles. A beloved street food classic.
A flavorful dish featuring pan-fried or baked fish seasoned with aromatic spices, served alongside cou-cou, a cornmeal and okra polenta-like staple, offering a taste of traditional Caribbean home cooking.
