Alla recept

Caldo de Pollo Salvadoreño

A comforting and hearty chicken soup, Caldo de Pollo Salvadoreño is a staple in Salvadoran households. It features tender chicken pieces simmered with a medley of fresh vegetables and seasoned with aromatic herbs, creating a flavorful and nourishing broth.

Caldo de Res

Mexican Beef Soup

A hearty and flavorful Mexican beef soup, traditionally enjoyed on Sundays with family. This comforting stew features tender beef shank simmered with a medley of vegetables like corn, potatoes, chayote, carrots, and cabbage, all infused with aromatic herbs.

Caldo de Res Costarricense

A hearty and flavorful beef soup, Caldo de Res is a comforting Costa Rican classic, brimming with tender chunks of beef, a variety of root vegetables, and aromatic herbs. It's a staple in many Tico households, especially on cooler days.

Caldo de Res Costarricense con Tubérculos

A hearty and comforting beef soup, deeply flavorful with a variety of root vegetables, showcasing the rustic heartiness of Costa Rican home cooking.

Caldo de Res Guatemalteco

A hearty and flavorful beef soup, Caldo de Res is a comforting Guatemalan classic featuring tender beef, a medley of fresh vegetables, and aromatic herbs.

Caldo de Res Salvadoreño

A hearty and flavorful beef soup, Caldo de Res is a comforting staple in Salvadoran households, packed with tender beef, root vegetables, and corn.

Caldo de Res Salvadoreño Estilo Occidente

A hearty and flavorful beef soup, this 'Estilo Occidente' version of Caldo de Res features tender chunks of beef, a medley of root vegetables, and a rich, aromatic broth, representing a distinct regional variation from western El Salvador.

Caldo Gallego

A hearty and comforting Galician white bean soup, perfect for a chilly day. This traditional dish features tender white beans, nutrient-rich greens, potatoes, and savory pork.

Caldo Gallego Cubano

A hearty and flavorful Cuban adaptation of the traditional Galician soup, featuring tender white beans, collard greens, and savory pork.

Caldo Santo

A rich and comforting Puerto Rican seafood stew, traditionally prepared during Lent, featuring a creamy coconut broth with an assortment of fish, shellfish, and root vegetables.

Caldo Tlalpeño

A hearty and flavorful Tlalpan-style chicken soup, featuring tender chicken, chickpeas, smoky chipotle peppers in adobo, and fresh avocado. Named after the historic borough of Tlalpan in Mexico City.

Caldo Verde

Portugal's soul soup - a silky, comforting potato and broth base generously studded with thinly sliced collard greens and savory slices of chouriço sausage.

Caldo Verde Brasileiro

A hearty and comforting Brazilian kale soup, a beloved dish with Portuguese roots. This version features tender potatoes blended into a creamy base, wilted collard greens, and savory calabresa sausage.

Caldo Verde Tradicional

Traditional Portuguese Kale Soup

A hearty and comforting national soup of Portugal, featuring tender potatoes, finely shredded kale, and smoky chouriço sausage. This traditional recipe is simple to make and incredibly satisfying.

Caldou Poisson

Caldou Poisson is a vibrant and flavorful fish stew from Senegal, characterized by its use of palm oil, a medley of vegetables, and a tangy lime sauce. It's a delightful representation of coastal Senegalese cuisine.

California Avocado Toast

A classic and vibrant dish featuring perfectly smashed avocado on toasted sourdough, elevated with fresh lime, a hint of spice, and your favorite toppings. A quintessential California brunch staple.

California Pizza with Smoked Salmon and Dill

A gourmet pizza inspired by Wolfgang Puck's innovative creations, featuring a delicate balance of smoked salmon, tangy crème fraîche, sharp red onion, and briny capers, finished with fresh dill. This recipe offers a lighter, more sophisticated take on traditional pizza.

California Smash Burger

Thin, crispy-edged patties with a tangy special sauce and fresh, crisp toppings, all nestled in a soft, toasted bun. A taste of West Coast fast food perfection.

Callaloo

A rich and creamy soup or stew made primarily from dasheen leaves (taro leaves), okra, coconut milk, and seasoned with aromatic vegetables and spices. It's a staple in Trinidadian cuisine.

Callaloo Soup

A hearty and nutritious soup made from callaloo leaves (dasheen leaves), often enriched with provisions, coconut milk, and sometimes meat or seafood.

Callos a la Madrileña

A classic Madrid stew featuring tender beef tripe slow-cooked with smoky chorizo, rich morcilla (blood sausage), and a paprika-infused tomato sauce, enriched with tender chickpeas. This is a hearty and traditional dish, perfect for a comforting meal.

Calulu de Bacalhau

A rich and flavorful stew featuring rehydrated salt cod (bacalhau) simmered with a variety of local vegetables and palm oil. This dish showcases the Portuguese influence on Santomean cuisine, with its use of preserved fish and aromatic spices.

Calulu de Banana

A rich and flavorful stew made with ripe bananas, dried fish (or meat), palm oil, and a medley of vegetables. This dish offers a unique sweet and savory profile, showcasing the versatility of bananas in Santomean cuisine.

Calulu de Camarão

A flavorful Angolan stew featuring shrimp cooked with a variety of vegetables, palm oil, and spices. It's a rich and savory dish often served with funge or rice.