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savory 食譜

來自世界各地的 64 道美味 savory 食譜

Egypt·Medium·1 hour 35 minutes (including resting)

Baladi Feteer

Baladi Feteer is a beloved Egyptian country pie, renowned for its incredibly flaky, layered texture. Traditionally made in villages, it can be enjoyed as a sweet treat with honey or sugar, or as a savory base for cheese and other fillings.

Egypt·Medium·1 hour 15 minutes - 1 hour 20 minutes

Feteer with Egyptian Sausage

A popular Egyptian savory breakfast or snack, this Feteer features incredibly thin, flaky layers of dough generously filled with spiced Egyptian sausage and cheese, baked until golden and crispy.

Egypt·Medium·1 hour 25 minutes - 1 hour 30 minutes

Egyptian Goulash

A savory and rich Egyptian pastry featuring layers of crisp phyllo dough filled with spiced ground beef. This dish is distinct from its Hungarian namesake and is a popular comfort food.

Egypt·Medium·1 hour 15 minutes (plus dough resting time)

Feteer Meshaltet with Cheese

A beloved Egyptian layered pastry, Feteer Meshaltet, filled with savory white cheese and baked to golden perfection. Its signature flaky layers and rich, melted cheese filling make it a popular choice for breakfast, a hearty snack, or a light meal.

Egypt·Easy·45-50 minutes

Hawawshi Baladi

Hawawshi Baladi is a beloved Egyptian street food featuring a rustic pita bread stuffed with a flavorful, spiced ground meat mixture. It's a hearty and satisfying dish, perfect for a quick meal.

Egypt·Medium·2 hours

Egyptian Musaka'a

A hearty and flavorful Egyptian eggplant casserole featuring layers of fried eggplant and a rich, spiced ground beef and tomato sauce. This version omits the béchamel sauce common in other Mediterranean musaka'a variations, focusing on the natural richness of the eggplant and tomato.

Egypt·Medium·1 hour 50 minutes

Egyptian Moussaka

A hearty and flavorful Egyptian eggplant bake, distinct from its Greek counterpart. This version features layers of fried eggplant and spiced ground meat in a rich tomato sauce, baked until tender and bubbly. It's a comforting home-style dish that doesn't use béchamel.

Cape Verde·Medium·1 hour 30 minutes

Moamba de Galinha com Amendoim

A rich and savory chicken stew featuring the unique combination of palm oil (moamba) and peanut butter, simmered with sweet potatoes and aromatic spices. This dish offers a delightful blend of West African and Cape Verdean flavors, perfect for a comforting meal.

Equatorial Guinea·Medium·1 hour 15 minutes

Pollo en Salsa de Cacahuete con Verduras

Tender chicken simmered in a rich, savory peanut sauce, infused with aromatic vegetables and spices. This dish highlights the common use of peanuts in Equatoguinean cuisine.

Equatorial Guinea·Medium·1 hour 15 minutes

Pollo Guisado con Plátanos

A hearty and flavorful stew of chicken braised in a rich tomato-based sauce with aromatic spices, served alongside sweet, fried plantains.

Ethiopia·Easy·25 minutes

Fitfit

A popular Ethiopian breakfast dish or a way to repurpose leftover injera. Torn pieces of injera are tossed with a fragrant spiced butter sauce, often enriched with sautéed onions and berbere spice blend.

Ethiopia·Easy·25-30 minutes

Kinche

A hearty and comforting Ethiopian breakfast porridge made from toasted cracked wheat, enriched with spiced clarified butter (niter kibbeh). It's a simple yet flavorful dish, akin to a savory cream of wheat.

Ethiopia·Easy·35 minutes

Quanta Firfir

A hearty and flavorful Ethiopian dish featuring dried spiced beef (quanta) rehydrated and tossed with torn injera bread and a fragrant spiced butter (niter kibbeh). Traditionally a traveler's meal, it's now enjoyed widely.

Gabon·Medium·1 hour

Poulet à la Moutarde et Citron

A flavorful and tangy chicken dish featuring a marinade of mustard and lemon, often served with rice or plantains. This recipe balances the richness of chicken with the zest of lemon and the pungent kick of mustard.

Gabon·Medium·1 hour

Poulet Citron Gingembre

A vibrant and aromatic chicken dish featuring the zesty combination of lemon and ginger, often simmered to tender perfection.

Vietnam·Medium·2 hours 45 minutes

Bánh Bao

Fluffy, cloud-like steamed buns filled with a savory mixture of seasoned ground pork, Chinese sausage, wood ear mushrooms, and a whole hard-boiled quail egg. A beloved Vietnamese street food with Chinese culinary influences.

Gabon·Medium·1 hour 10 minutes

Poulet à la Banane Verte

A flavorful and hearty dish featuring chicken cooked with green plantains in a rich, savory sauce, often seasoned with local spices.

Ghana·Medium·1 hour

Ghanaian Fried Beans Stew

A flavorful and savory stew made from fried black-eyed peas, simmered in a rich tomato-based sauce with onions, peppers, and spices. This dish is often served as a side or a main, providing a satisfying protein-rich meal.

Gambia·Medium·45 minutes

Gambian Fish Cakes

A popular street food and appetizer, these Gambian fish cakes, also known as 'Afra' or 'Dibi' when referring to grilled meat, are savory, pan-fried fritters with a crispy exterior and a fluffy interior. They are often served with a variety of flavorful toppings like stir-fried onions, beans with onions, or a smoked fish sauce.

Dominican Republic·Medium·2 hours

Chenchén de Maíz con Coco

Chenchén is a traditional Dominican dish made from ground corn, often referred to as 'cracked corn' or 'hominy'. This creamy and savory preparation is enriched with coconut milk, creating a comforting and flavorful meal that can be served as a side dish or a light main course. It's particularly popular in the San Juan de la Maguana region.

Ghana·Medium·50 minutes

Tilapia with Groundnut Sauce and Fried Plantains

A popular Ghanaian combination featuring pan-fried tilapia served with a rich, savory groundnut sauce and sweet fried plantains.

Gabon·Medium·1 hour 15 minutes

Poisson à la Sauce d'Arachide

A rich and creamy peanut butter stew featuring fish, simmered in a flavorful sauce made with groundnuts, tomatoes, and aromatic spices.

Estonia·Easy·35 minutes

Rye Flatbreads with Cheese and Caraway Seeds

These savory rye flatbreads, known as 'rukkipätsikesed', are a delightful Estonian snack or appetizer. They are simple to make, featuring the distinct flavor of rye flour complemented by the richness of cheese and the aromatic touch of caraway seeds. Perfect for serving with a dollop of sour cream or as a base for open-faced sandwiches.

Guinea·Medium·1 hour 15 minutes

Poulet Tilapias

A flavorful Guinean dish featuring chicken and tilapia cooked in a rich, savory sauce, often served with rice.

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