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savory 食谱

来自世界各地的 63 种美味 savory 食谱

Guinea·Medium·1 hour 15 minutes

Poulet Tilapias

A flavorful Guinean dish featuring chicken and tilapia cooked in a rich, savory sauce, often served with rice.

Nicaragua·Medium·1 hour 50 minutes

Cerdo en Salsa de Tamarindo

A flavorful Nicaraguan dish featuring tender pork simmered in a tangy and slightly sweet tamarind sauce, often seasoned with aromatic spices.

Madagascar·Medium·1 hour

Kitoza sy Voanjo

A flavorful Malagasy dish featuring smoked fish, often tuna or mackerel, simmered in a rich sauce with peanuts, tomatoes, and aromatic spices. It's a comforting and savory meal typically served with rice.

Libya·Hard·2 hours

Libyan Lamb and Eggplant Moussaka

A rich and savory layered dish featuring tender lamb, roasted eggplant, and a flavorful tomato-based sauce, often topped with a béchamel or egg mixture.

Madagascar·Medium·1 hour 5 minutes

Henan Akondro sy Voanio

A comforting and flavorful dish featuring tender chicken simmered in a rich coconut milk sauce with the subtle sweetness of ripe bananas. This recipe highlights the Malagasy use of tropical fruits in savory dishes.

Mali·Medium·1 hour

Djaba Dji

Djaba Dji is a flavorful Malian sauce primarily made from onions, often served as a condiment or a base for stews. It's a versatile dish that can be enjoyed with rice, couscous, or grilled meats, showcasing the rich flavors of Malian cuisine.

Mali·Medium·45 minutes

Labadja

Labadja is a traditional Malian rice pilaf from the northern regions, featuring tender beef, sweet stewed dates, and warm spices. It's a dish that symbolizes Mali's agricultural abundance and its historical ties to trans-Saharan trade, often served during religious festivals and family gatherings.

Dominican Republic·Medium·1 hour 15 minutes

Chicharrón de Pollo con Mofongo de Yuca

Crispy, savory fried chicken pieces (chicharrón de pollo) paired with a unique mofongo made from boiled yuca (cassava) instead of plantains, offering a delightful textural and flavor contrast.

Mali·Medium·1 hour 10 minutes

Soso Ya Sauce

Soso Ya Sauce is a flavorful Malian chicken stew characterized by its rich, savory broth, often seasoned with a blend of aromatic spices. It's a comforting dish typically served with rice or a starchy side like fufu.

Vietnam·Medium·1 hour 30 minutes

Bún Riêu Cua

A vibrant and flavorful Vietnamese noodle soup featuring a rich, tomato-based broth infused with the essence of fresh crab. This comforting dish is known for its tangy, savory profile, complemented by tender crab cakes, fried tofu, and a medley of fresh herbs.

Mauritania·Medium·1 hour 35 minutes

Moulay Abdallah Chicken

A flavorful and aromatic chicken dish, often prepared for special occasions, featuring a rich sauce with spices, onions, and sometimes dried fruits.

Mauritania·Medium·1 hour 5 minutes

Poulet Yassa Mauritanien

A flavorful Mauritanian take on chicken and rice, infused with aromatic spices and often featuring preserved lemons and olives, though this version focuses on a rich spice blend for a unique profile.

Dominican Republic·Easy·45 minutes

Bollos de Plátano Maduro Rellenos

Sweet plantain fritters (bollos) filled with cheese, offering a delightful contrast of sweet and savory flavors. These are typically pan-fried or baked until golden brown and are a popular snack or dessert.

Morocco·Medium·2 hours 15 minutes (including resting)

Rghaïf

Rghaïf is a traditional Moroccan laminated flatbread, known for its incredibly flaky, layered texture. Perfect for breakfast or as a side, it's often served with honey, cheese, or even stuffed with savory fillings.

Ghana·Medium·1 hour 15 minutes

Tilapia in Groundnut Stew

A rich and savory stew made with ground peanuts, tomatoes, and spices, often served with pan-fried tilapia. This is a variation on the popular groundnut soup.

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