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spicy 食谱

来自世界各地的 137 种美味 spicy 食谱

Pad Pak Bung Fai Daeng

A classic Thai street food dish featuring water spinach (morning glory) flash-fried at extremely high heat with garlic, chilies, and savory sauces, often finished with a dramatic flair of flames. Best enjoyed immediately for its crisp texture and vibrant flavors.

Cameroon·Medium·1 hour 55 minutes

Ndjoka Sauce

Ndjoka Sauce is a rich and flavorful stew from Cameroon, often made with beef or goat meat, simmered in a tomato-based sauce with aromatic spices and vegetables like bell peppers and onions. It's typically served with rice or fufu.

Cameroon·Medium·1 hour 55 minutes

Mbanga Soup

Mbanga soup is a rich and flavorful West African soup, particularly popular in Cameroon, made from the pulp of palm nuts. It's simmered with a variety of meats, smoked fish, crayfish, and aromatic spices, offering a unique taste of the region.

Central African Republic·Medium·1 hour

Sanga ya Mbisi

A hearty and flavorful stew featuring tender fish cooked with okra in a rich tomato-based sauce, seasoned with local spices. This dish highlights the use of okra, a common ingredient in Central African cuisine, and is often served with a starchy side like rice or fufu.

Comoros·Easy·35 minutes

Rougail de Poisson Salé

A flavorful and spicy Comorian relish made with salted fish, tomatoes, onions, and chili peppers. It's a staple served with rice or other staples.

Comoros·Medium·1 hour

Comorian Fish and Okra Stew

A flavorful and hearty stew featuring tender white fish, okra, and a rich tomato-coconut milk base infused with aromatic spices. This dish is a staple in Comorian cuisine, often enjoyed with rice.

Comoros·Medium·1 hour 10 minutes

Comorian Octopus Curry

A flavorful and aromatic curry featuring tender octopus simmered in a rich coconut milk base with a blend of Comorian spices. This dish showcases the island nation's access to fresh seafood and its influences from various culinary traditions.

Chad·Medium·1 hour 10 minutes

Makhaltou

A flavorful and aromatic fish stew, often prepared with a variety of vegetables and spices. It's a popular dish, especially in regions near water bodies.

Djibouti·Medium·1 hour 5 minutes

Djiboutian Chicken and Vegetable Stew

A hearty and flavorful chicken stew, rich with aromatic spices and tender vegetables, representing a common home-style dish in Djibouti. It's often served with rice or flatbread.

Djibouti·Medium·1 hour 35 minutes

Djibouti Fah-Fah

A hearty and flavorful soup or stew, traditionally made with goat meat, vegetables, and green chilies. It's often served with the Djiboutian flatbread, canjeero, making it a satisfying and comforting meal.

Djibouti·Medium·1 hour 50 minutes

Djiboutian Lamb and Okra Stew

A hearty and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce. This dish showcases the influence of Middle Eastern and North African cuisines on Djiboutian food, with aromatic spices and a comforting texture.

Comoros·Easy·1 hour

Comorian Coconut Fish Curry with Plantains

A rich and creamy curry featuring firm white fish simmered in coconut milk with aromatic spices, tomatoes, and tender chunks of plantain. A staple of Comorian coastal cuisine.

Djibouti·Medium·45 minutes

Djiboutian Fish Stew

A fragrant and flavorful fish stew, often made with firm white fish, simmered in a rich tomato and coconut milk base with aromatic spices. This dish highlights the coastal influence on Djiboutian cuisine.

Djibouti·Medium·2 hours 20 minutes

Djiboutian Shigni Beef Stew

A rich and flavorful beef stew, Shigni is a hearty Djiboutian classic, slow-cooked with aromatic spices, tomatoes, and onions. It's often served with rice or flatbread to soak up the delicious sauce.

Djibouti·Medium·1 hour 5 minutes

Djiboutian Vegetable Curry

A flavorful and aromatic vegetable curry inspired by Djiboutian cuisine, featuring a blend of warming spices, tender vegetables, and a rich, savory sauce. This dish showcases the influence of Middle Eastern and Indian culinary traditions on Djibouti's food.

Democratic Republic of the Congo·Medium·50 minutes

Ndakala na Fumbwa

A flavorful and protein-rich dish from the Democratic Republic of the Congo, featuring small dried anchovies (ndakala) cooked with spinach (fumbwa) and aromatic spices. This dish is often served with fufu or rice, offering a taste of traditional Congolese cuisine.

Democratic Republic of the Congo·Easy·1 hour

Poisson à la Congolaise

A vibrant and aromatic fish dish cooked in a flavorful tomato and vegetable sauce, often featuring a mix of local spices and herbs. This recipe highlights the fresh flavors of Congolese cuisine.

Democratic Republic of the Congo·Medium·55 minutes

Tilapia à la Congolaise

A vibrant and flavorful whole fish dish, typically tilapia, marinated and cooked in a zesty tomato and onion sauce infused with local spices. This preparation highlights the fresh flavors of the Congo River and is often served with a side of rice or fufu.

Egypt·Easy·30 minutes

Kibda Alexandrian Style

A classic Egyptian street food from Alexandria, this dish features tender, pan-fried calf or lamb liver quickly cooked with vibrant peppers and aromatic spices. It's known for its intense flavor and rapid preparation.

Burundi·Medium·1 hour 55 minutes

Ruhurura na Ibitoke

Ruhurura na Ibitoke is a hearty and flavorful dish from Burundi, featuring tender pieces of goat meat stewed with plantains and a medley of aromatic spices. It's a comforting meal that highlights the use of local ingredients and traditional cooking methods.

Egypt·Easy·30-32 minutes

Kebda Iskandarani

A classic Egyptian street food from Alexandria, featuring tender beef liver quickly stir-fried with aromatic spices and peppers, typically served in fresh bread. This dish is known for its vibrant flavors and quick preparation.

Egypt·Easy·40 minutes

Egyptian Shakshuka

A vibrant and flavorful Egyptian breakfast or brunch dish featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a hearty start to the day or a light dinner, especially when served with crusty bread for dipping.

Eritrea·Medium·1 hour 5 minutes

Eritrean Fish Stew

A flavorful and moderately spicy fish stew, popular in Eritrean and Ethiopian cuisine. It features tender fish simmered in a rich tomato-based sauce with aromatic spices like turmeric and ginger, often enhanced with the distinctive berbere spice blend.

Equatorial Guinea·Medium·1 hour

Sopa de Tomate y Pescado

A flavorful and hearty fish soup with a tomato base, featuring a blend of local spices and fresh vegetables. This dish is a comforting staple, often enjoyed as a main meal.

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