32 delicious dim sum recipes from around the world
Authentic Har Gow, featuring delicate, translucent wheat starch wrappers encasing a succulent filling of chopped and whole shrimp, tender bamboo shoots, and a hint of pork fat for richness. A true dim sum classic.
A light, airy, and moist steamed cake with a subtly sweet flavor, often enjoyed as a dim sum treat or a delightful afternoon snack. Its fluffy texture comes from the careful steaming process and a well-aerated batter.
Classic Cantonese dim sum siu mai are open-topped dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms, steamed to juicy perfection. They are traditionally garnished with a dot of crab roe, but finely grated carrot is a common alternative.
A popular dim sum and street food dish, braised chicken feet are known for their tender, gelatinous texture and rich, savory flavor. They are slow-cooked in a flavorful broth with aromatics and spices, resulting in a dish that's both comforting and addictive.
A prized dim sum delicacy, these chicken feet are braised in a savory black bean sauce until incredibly tender and gelatinous, offering a unique textural experience.
Delicate, pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that transforms into a delicious soup when steamed. These iconic Shanghai soup dumplings are a true culinary delight, bursting with flavor in every bite.
Shanghai's iconic soup dumplings, featuring delicate, intricately pleated wrappers encasing a savory pork filling and a rich, gelatinous broth that bursts with flavor when bitten. A true culinary masterpiece requiring patience and precision.
Tender, succulent pork ribs steamed to perfection with the savory, umami-rich flavor of fermented black beans and garlic. This classic Cantonese dish is a staple in dim sum and a beloved home-cooked meal.
Lo Mai Gai, literally meaning 'glutinous rice chicken', is a classic Cantonese dim sum dish. It features sticky glutinous rice steamed with marinated chicken, Chinese sausage, shiitake mushrooms, and often salted egg yolk, all traditionally wrapped in fragrant lotus leaves. The steaming process allows the rice to absorb the rich flavors and juices from the filling, resulting in a moist, savory, and aromatic parcel.
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
Jian Dui, also known as Chinese sesame balls, are delightful, crispy fried glutinous rice balls. They feature a chewy exterior, a sweet filling (traditionally red bean paste), and are generously coated in sesame seeds for a nutty crunch. A classic dim sum sweet treat.
Siu mai are classic Cantonese dumplings, a staple of dim sum. These open-topped dumplings are typically filled with a mixture of seasoned pork and shrimp, often with the addition of mushrooms and water chestnuts for texture. They are steamed until tender and juicy.
Fluffy, slightly sweet steamed buns encasing a savory and tender Cantonese BBQ pork (char siu) filling. A quintessential dim sum classic, these buns are known for their pillowy texture and the characteristic split top.
Authentic Cantonese Wu Gok, also known as taro dumplings or taro puffs, are a dim sum delicacy. They feature a delicate, crispy, and lacy fried exterior made from mashed taro, encasing a savory and aromatic filling of seasoned ground pork, dried shrimp, and shiitake mushrooms. A true test of dim sum artistry.
Tender, succulent pork ribs marinated in a savory and aromatic black bean sauce, then steamed to perfection. This classic Cantonese dish is a staple in dim sum and a beloved home-cooked meal, known for its rich umami flavor and melt-in-your-mouth texture.
Tender, succulent Cantonese-style steamed spare ribs coated in a savory and aromatic sauce made with fermented black beans, garlic, and a hint of chili. A classic dim sum favorite.
A savory and subtly sweet steamed cake made from daikon radish, rice flour, dried shrimp, Chinese sausage, and mushrooms. It's traditionally enjoyed during Chinese New Year, often pan-fried until golden and crispy for a delightful textural contrast.
A comforting and deeply flavorful noodle dish featuring tender, slow-braised beef brisket in a rich, aromatic broth, served over springy noodles. This dish is a staple in Hong Kong, known for its complex spice profile and melt-in-your-mouth beef.
Cheung Fun, or steamed rice noodle rolls, are a popular Hong Kong dim sum and street food item. Made from a thin batter of rice flour, tapioca starch, and water, these delicate rolls are steamed until tender and then typically drizzled with a sweet soy sauce, hoisin sauce, and sesame oil.
A beloved dim sum classic, Lo Bak Go is a savory cake made from grated daikon radish and rice flour, studded with flavorful ingredients like dried shrimp, Chinese sausage, and shiitake mushrooms. It's traditionally steamed until firm, then pan-fried to achieve a delightful crispy exterior and a tender, slightly chewy interior. This recipe captures the authentic taste and texture, perfect for a special breakfast or appetizer.
A savory and slightly sweet cake made from shredded daikon radish and rice flour, studded with ingredients like dried shrimp and Chinese sausage. It's typically steamed first and then pan-fried until golden brown and crispy, offering a delightful contrast in textures.
Crispy, golden-brown fried wontons filled with a savory mixture of pork and shrimp. A popular dim sum item and snack, often served with a sweet chili sauce.
These delicate steamed fish dumplings offer a taste of Cantonese cuisine with a fresh filling of white fish, ginger, and scallions. Encased in tender wrappers, they are lightly steamed to preserve the subtle flavors, making for a delightful dim sum or appetizer.
Crispy fried bread triangles generously topped with a savory shrimp paste and coated in sesame seeds, a popular dim sum appetizer.
