italian Recipes
95 delicious italian recipes from around the world
Cicchetti
Venetian small plates - bite-sized snacks, akin to tapas, traditionally served at bàcari (wine bars) with a small glass of wine (ombra).
Classic Fettuccine Alfredo
An authentic and simple Roman dish featuring fresh fettuccine coated in a rich, emulsified sauce made from butter, Parmigiano Reggiano, and starchy pasta water. This recipe stays true to the original, foregoing cream for a lighter, more elegant sauce.
Classic Italian Semifreddo
A luxuriously light and airy Italian semi-frozen mousse, requiring no ice cream maker. This versatile dessert is perfect for a refreshing treat.
Colomba Pasquale
Colomba Pasquale, or Easter Dove Cake, is a traditional Italian sweet bread shaped like a dove, symbolizing peace. It shares similarities with panettone, featuring a rich, enriched dough studded with candied fruits and topped with a crunchy almond glaze. This recipe requires significant time for dough development and proofing, making it a rewarding challenge for experienced bakers.
Costoletta alla Milanese
Milanese veal cutlet - bone-in, breaded, fried in butter. Ear-shaped crispy edge.
Cozze Gratinate
Gratinated mussels - baked mussels with breadcrumb topping. Pugliese specialty.
Crostata di Ricotta
A classic Italian ricotta tart featuring a sweet, creamy ricotta filling infused with citrus zest and studded with chocolate chips, all encased in a rustic shortcrust pastry (pasta frolla). This dessert is a delightful treat, often enjoyed during holidays like Easter.
Farinata di Ceci (Ligurian Chickpea Flatbread)
A traditional Ligurian specialty, Farinata di Ceci is a thin, savory pancake made from chickpea flour, baked until golden and crispy. It's incredibly simple to make, requiring just a few ingredients and a long resting period for the batter to develop its characteristic flavor and texture.
Fegato alla Veneziana
Venetian calf's liver - thin liver slices with sweet caramelized onions.
Focaccia Genovese
Ligurian flatbread - dimpled, oily, salty bread perfection from Genoa.
Fritto Misto di Mare
Mixed fried seafood - crispy fried shrimp, squid, and fish with lemon.
Gelato Artigianale
Italian ice cream - denser, less airy than ice cream with intense flavors.
Gnocchi alla Sorrentina
Sorrento-style gnocchi - potato gnocchi baked with tomato and mozzarella.
Granita Siciliana
Granita Siciliana is a refreshing, crystalline frozen dessert originating from Sicily. It's traditionally enjoyed for breakfast, often served with a soft, sweet brioche bun called 'brioche col tuppo' for dipping. This recipe offers a guide to making a classic fruit or coffee granita.
Impepata di Cozze
Peppered mussels - mussels steamed with white wine, garlic, and lots of pepper.
Insalata Caprese
Capri salad - fresh mozzarella, tomatoes, basil with olive oil. Summer perfection.
Insalata Russa
Insalata Russa, or Italian Russian Salad, is a beloved party staple featuring finely diced potatoes, carrots, peas, and pickles suspended in a creamy mayonnaise dressing. It's a refreshing and satisfying cold salad perfect for gatherings and holidays.
Involtini di Carne
Italian beef rolls - thin beef wrapped around filling, braised in tomato sauce.
Italian Frittata
A rustic Italian open-faced omelet, perfect for breakfast, lunch, or a light dinner. This versatile dish features eggs baked with your choice of vegetables or leftover pasta, and is finished with savory Pecorino cheese and fresh herbs.
Lasagna alla Bolognese
Layered pasta with ragù and béchamel. Emilia-Romagna's iconic baked dish.
Margherita Pizza
The quintessential Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil on a perfectly charred crust.
Melanzane alla Parmigiana
Eggplant Parmesan - layered fried eggplant with tomato, mozzarella, Parmigiano.
Minestrone
Italian vegetable soup - hearty soup with beans, pasta, and seasonal vegetables.
Orecchiette con Cime di Rapa
Pugliese ear pasta with broccoli rabe - bitter greens, garlic, chili, anchovies.