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Lao Green Papaya Salad

Tum Mak Ngua

A refreshing and savory salad made with shredded green papaya, long beans, tomatoes, peanuts, and a flavorful dressing of fish sauce, lime juice, and chili. This version focuses on the 'ngua' (bitter) element often found in Lao cuisine.

Lao Grilled Fish with Herbs

Ping Pa

Ping Pa is a classic Laotian grilled fish dish, renowned for its aromatic stuffing of local herbs and spices. Typically made with red snapper or other white-fleshed fish, it's seasoned with salt and stuffed with a fragrant mixture of lemongrass, kaffir lime leaves, garlic, shallots, galangal, fish sauce, and lime juice. This delicacy is a staple in Laotian markets and eateries, often served with sticky rice and a spicy dipping sauce (jeow).

Lao Herbal Duck Soup

Or Lam Ped

A rich and aromatic duck soup originating from Luang Prabang, featuring a complex blend of herbs, spices, and unique Laotian ingredients like sakhan (Sichuan pepper) and padaek (fermented fish sauce).

Lao Herbal Pork Stew

Or Lam

Or Lam is a rich and flavorful stew, a beloved classic in Lao cuisine. It features tender pork simmered with a medley of vegetables and a unique blend of herbs and spices, including lemongrass, galangal, and padaek (fermented fish sauce), creating a deeply aromatic and satisfying dish.

Lao Kai Pa Lu

Lao Braised Chicken with Bamboo Shoots

A comforting and flavorful braised chicken dish featuring tender chicken pieces cooked with bamboo shoots in a savory, aromatic broth infused with lemongrass, garlic, and ginger.

Lao Khao Nom Kok

Coconut Cakes

Khao Nom Kok are delightful, bite-sized Laotian coconut cakes, often found as street food. Made from a simple batter of rice flour, coconut cream, and sugar, these small cakes are cooked in a special dimpled pan, resulting in a crispy exterior and a soft, creamy interior. They are slightly sweet and have a rich coconut flavor, making them a popular dessert or snack.

Lao Khao Piak Khao

Lao Rice Soup

A comforting and hearty rice soup, distinct from Khao Piak Sen (noodle soup), this version uses whole or broken rice grains simmered in broth until thick and creamy. It's often served with various toppings for a customizable meal.

Lao Khao Piak Sen Gai

Chicken Noodle Soup

A comforting and hearty Lao chicken noodle soup, Khao Piak Sen Gai features chewy, handmade tapioca noodles in a savory chicken broth, often enriched with ginger and lemongrass. Topped with shredded chicken, fresh herbs, and crispy fried garlic, it's a quintessential Lao comfort food.

Lao Laap Gai Nuea

Minced Chicken and Beef Salad

A vibrant and aromatic minced chicken and beef salad, a variation of the beloved Laap, featuring fresh herbs, lime juice, chili, and toasted sticky rice powder for a delightful texture and flavor.

Lao Lemongrass Beef Noodle Soup

Khao Piak Sen Neua

A fragrant and hearty noodle soup featuring tender beef, a flavorful broth infused with lemongrass and herbs, and chewy rice noodles. This dish is a comforting staple in Lao cuisine, often enjoyed for breakfast or a light dinner.

Lao Lemongrass Beef Stir-Fry

Khua Siin

A vibrant and aromatic stir-fry featuring tender strips of beef marinated and cooked with fresh lemongrass, garlic, and a medley of colorful vegetables. This dish is a staple in Lao cuisine, known for its bold flavors and quick preparation, often served with sticky rice.

Lao Lemongrass Chicken Stir-Fry

Gai Pad Khana

A vibrant and aromatic stir-fry featuring tender chicken pieces marinated and cooked with fresh lemongrass, garlic, chilies, and vegetables. This dish is a staple in Lao cuisine, known for its fragrant aroma and balanced flavors.

Lao Lemongrass Fish Cakes

Pla Tod

Savory and fragrant fish cakes made with a blend of fresh herbs, lemongrass, and chili, pan-fried until golden brown and crispy. These are often served as an appetizer or snack.

Lao Lemongrass Vegetable Stir-Fry

A vibrant and aromatic stir-fry featuring a medley of fresh vegetables infused with the zesty flavors of lemongrass, garlic, and a hint of chili. This dish is a staple in Lao cuisine, often served as a side or a light main course with sticky rice.

Lao Mok Pa

Steamed Fish in Banana Leaves

A fragrant and flavorful steamed fish dish where fish is mixed with herbs, spices, and coconut milk, then wrapped in banana leaves and steamed to perfection. It's a delicate and aromatic preparation showcasing fresh ingredients.

Lao Mok Pa with Dill and Herbs

A fragrant and flavorful steamed fish dish, 'Mok Pa' is a beloved Lao preparation where fish is mixed with a vibrant blend of herbs, spices, and coconut milk, then steamed in banana leaves. This version emphasizes fresh dill and a medley of aromatic herbs, creating a tender and moist fish parcel bursting with Southeast Asian flavors.

Lao Noodle Soup

Khao Piak Sen

A comforting and hearty Lao noodle soup featuring thick, chewy rice noodles in a savory broth, often enriched with chicken or pork and fresh herbs.

Lao Or Lam

Beef Stew

Or Lam is a hearty and flavorful Laotian stew traditionally associated with Luang Prabang. It features tender chunks of beef simmered with a unique blend of local spices like lemongrass, dill, galangal, and sakhan (a wild vine stem that imparts a peppery, spicy flavor). The stew is further enriched with ingredients such as onions, garlic, and eggplants, and often finished with rice balls or various vegetables.

Lao Papaya Salad (Tam Mak Hoong) - Spicy Version

A vibrant and intensely flavorful salad made from shredded green papaya, pounded with chilies, lime juice, fish sauce, and other aromatics. This version emphasizes a spicy kick.

Lao Peanut Brittle

A crunchy and sweet confection made from roasted peanuts and caramelized sugar. This Lao-style peanut brittle often incorporates subtle spices or a hint of salt to balance the sweetness, making it an addictive treat.

Lao Ping Pa

Grilled Fish

Ping Pa is a classic Laotian dish of whole grilled fish, typically a white-fleshed fish like red snapper. The fish is seasoned generously with a flavorful paste of lemongrass, kaffir lime leaves, garlic, shallots, galangal, fish sauce, and lime juice, then grilled until flaky and tender. It's a staple in Laotian markets and eateries, often served with sticky rice and a spicy dipping sauce (jeow).

Lao Red Curry Chicken

Gadang Pit

Gadang Pit is a flavorful Laotian red curry that offers a delightful balance of spices and creamy coconut milk. Unlike some Thai versions, this Lao curry is not overly sweet, with sugar used sparingly for balance. It typically features chicken simmered with a medley of vegetables and aromatic herbs like holy basil.

Lao Som Moo

Fermented Sour Pork

Lao Som Moo is a beloved fermented sour pork sausage, a staple in Lao cuisine. It's made from ground pork, pork skin, garlic, cooked sticky rice, and chilies, which are mixed and then formed into logs to ferment for several days. The result is a tangy, savory sausage with a unique texture, often enjoyed as a snack, with sticky rice, or incorporated into salads like Nam Khao.

Lao Sticky Rice

Khao Niew

Khao Niew, or sticky rice, is the absolute staple of Laotian cuisine, forming the foundation of most meals. Made from glutinous rice, it has a higher sugar content, giving it its characteristic stickiness when steamed. This gluten-free rice is typically formed into small balls and used as a utensil to scoop up sauces and other dishes, or served communally from a bamboo basket.