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Bajan Rice and Peas

A flavorful and aromatic side dish made with rice, pigeon peas, coconut milk, and Bajan seasonings. It's a staple at Sunday lunches and special occasions.

Bajan Saltfish and Fungi

A hearty and flavorful Barbadian staple, Saltfish and Fungi is a comforting dish featuring rehydrated salt cod cooked with aromatics and served alongside a cornmeal-based porridge (fungi).

Bajan Seafood Boil

A vibrant and flavorful seafood boil, packed with a variety of fresh seafood, corn, potatoes, and sausage, all simmered in a rich, spiced broth.

Bajan Stewed Chicken

A flavorful and comforting Barbadian dish featuring chicken pieces slow-cooked in a rich, savory gravy with aromatic spices and vegetables.

Bajan Stuffed Flying Fish

A flavorful Barbadian delicacy where delicate flying fish are stuffed with a savory breadcrumb and herb mixture, then pan-fried to golden perfection.

Bajan Sweet Potato Fritters

Sweet and slightly spiced fritters made from grated sweet potato, flour, and a blend of Bajan spices, fried until golden and crispy. A delightful sweet treat or breakfast item.

Bajan Sweet Potato Pie

A rich and spiced dessert pie, Bajan Sweet Potato Pie is a delightful twist on traditional sweet potato dishes, often enjoyed during holidays and special occasions. It features a creamy sweet potato filling infused with warm spices and a hint of citrus.

Bajan Sweet Potato Pudding

A rich, dense, and spiced sweet potato dessert, often baked until golden and served warm. It's a beloved sweet treat in Barbados, distinct from a pie.

Bajan Sweet Potato Pudding Bake

A comforting and subtly sweet baked pudding made from grated sweet potatoes, coconut, spices, and a touch of molasses. It's a popular dessert or side dish, often served during holidays.

Bajiyos

Bajiyos are a popular Djiboutian vegetarian snack or side dish, consisting of thinly sliced vegetables coated in a spiced batter made from rice and gram flour, then deep-fried until golden and crispy. They are similar to Indian pakoras or Japanese tempura.

Bak Chor Mee

Minced Pork Noodles

A popular Singaporean hawker dish featuring springy noodles tossed in a savory, tangy, and sometimes spicy sauce, topped with minced pork, braised mushrooms, and other flavorful additions.

Bak Kut Teh

Herbal Pork Rib Soup

A comforting and aromatic Malaysian Hokkien-style pork rib soup, simmered in a fragrant broth infused with a blend of Chinese herbs and spices. Traditionally enjoyed as a hearty breakfast, especially in the Klang region.

Bakalar na Bijelo

A classic Dalmatian dish, Bakalar na Bijelo is a creamy, cold preparation of salt cod. It's typically served as an appetizer or a light meal, often during Christmas Eve, with crusty bread.

Bakalar na Bijelo

Salt Cod in White Sauce

A traditional coastal dish featuring salt cod simmered in a rich, creamy white sauce with garlic and herbs. It's a simple yet elegant way to prepare cod, highlighting its delicate flavor.

Baked Apples with Honey and Walnuts

A simple yet elegant dessert, these baked apples are cored and filled with a mixture of honey, chopped walnuts, and warming spices, then baked until tender and caramelized. It's a traditional Ukrainian treat, perfect for autumn and winter.

Baked Apples with Walnuts and Honey

A comforting and naturally sweet dessert, these baked apples are cored and filled with a mixture of crunchy walnuts, warm cinnamon, and sweet honey. Baked until tender, they offer a delightful balance of textures and flavors, perfect for a cozy evening.

Baked Cod with Dill and Root Vegetables

Flaky cod fillets baked with a fragrant dill and lemon butter sauce, served alongside tender roasted root vegetables. A light yet satisfying dish that highlights fresh Norwegian ingredients.

Baked Cod with Rye Crumb Crust

Flaky cod fillets are topped with a savory and slightly nutty crust made from Danish rye breadcrumbs, herbs, and butter. This dish offers a delightful texture contrast and a taste of traditional Danish flavors.

Baked Feta with Peppers and Tomatoes

A simple yet flavorful baked dish featuring a block of feta cheese nestled among colorful bell peppers and ripe tomatoes, seasoned with oregano and drizzled with olive oil. This appetizer is best served warm with crusty bread for dipping.

Baked Fish with Ginger and Lime

A simple yet flavorful dish where whole fish is marinated in a zesty blend of ginger, lime, garlic, and chili, then baked until tender and flaky. Often served with rice.

Baked Fish with Vegetables and Herbs

A simple yet flavorful dish of white fish baked with a medley of fresh vegetables and aromatic herbs, showcasing the fresh seafood and produce of the islands.

Baked Stuffed Breadfruit

A hearty and flavorful dish where breadfruit is hollowed out and filled with a savory mixture of minced meat, vegetables, and seasonings, then baked until tender and golden.

Bakina Krofne

Grandma's Doughnuts

Soft, fluffy, and slightly sweet yeast doughnuts, traditionally made by grandmothers in Serbia, often filled with jam or cream and dusted with powdered sugar.

Bakllava Kosovare me Arra

A rich and sweet pastry made of layers of filo dough, filled with chopped walnuts, and sweetened with syrup. This Kosovar version emphasizes a generous amount of walnuts and a fragrant syrup.