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Salted Edamame
A classic Japanese izakaya (pub) snack, these tender, young soybeans are boiled and lightly salted, offering a satisfying bite and a healthy, flavorful experience.
Salteรฑas de Pollo
Bolivian baked empanadas filled with a savory, slightly sweet, and spicy chicken stew. The dough is rich and slightly sweet, while the filling is a gelatinous, flavorful mixture that makes salteรฑas a beloved snack and breakfast item.
Saltfish and Dumplings
A hearty and flavorful one-pot dish featuring rehydrated salt cod simmered with local vegetables and served with fluffy, pan-fried dumplings. It's a staple comfort food that showcases the island's culinary heritage.
Saltfish and Okra Stew
A hearty and flavorful stew featuring salted codfish, tender okra, and aromatic vegetables, simmered in a savory broth. This dish highlights the use of readily available ingredients and traditional Caribbean cooking methods.
ล altibarลกฤiai
Lithuanian Cold Beet Soup
A vibrant pink, refreshing cold soup perfect for summer. Made with kefir or buttermilk, cooked beets, cucumbers, and fresh dill, it's a visually striking and delightfully tangy dish, traditionally served with boiled potatoes.
ล altibarลกฤiai
Lithuanian Cold Beet Soup
ล altibarลกฤiai is a vibrant pink, cold beet soup, a quintessential Lithuanian summer dish. It's made with kefir or buttermilk, boiled beets, cucumbers, hard-boiled eggs, and fresh dill and chives, offering a refreshing and slightly tangy flavor.
Saltimbocca alla Romana
A classic Roman dish featuring tender veal cutlets topped with savory prosciutto and aromatic sage, pan-fried to perfection and finished with a light white wine sauce. The name 'Saltimbocca' literally translates to 'jumps in the mouth,' a testament to its bold and delicious flavor.
Salzburger Apfelstrudel
A delightful variation of the classic Austrian apple strudel, originating from Salzburg, featuring a flaky pastry filled with tender apples, raisins, and warm spices.
Samak bil Tamar Hindi
Fish with Tamarind Sauce
A delightful Omani dish featuring pan-seared or baked fish coated in a tangy and slightly sweet tamarind sauce, often served with rice.
Samak bil Tamr Hindi
A unique and flavorful fish dish where white fish fillets are baked or pan-fried and then coated in a tangy and slightly sweet tamarind glaze, often infused with garlic and spices. It represents a less common but delicious preparation of fish in Jordanian cuisine.
Samak Maqli bil Tamar Hindi
Omani Fried Fish with Tamarind Sauce
Crispy fried fish fillets coated in a flavorful spice mix, served with a tangy and slightly sweet tamarind sauce, a popular Omani coastal dish.
Samak Mashwi
Riyadh Style
Whole grilled fish, a staple in Saudi cuisine, particularly popular in Riyadh. This version features a flavorful marinade of spices, lemon, and herbs, grilled to perfection for a smoky and tender result.
Samak Mashwi
Egyptian Grilled Fish
A classic Egyptian dish featuring whole fish, typically tilapia or sea bass, marinated in a fragrant blend of cumin, garlic, and herbs, then grilled over charcoal until the skin is beautifully charred and the flesh is flaky and moist. Traditionally a Nile River specialty, this preparation highlights the fresh, clean taste of the fish enhanced by aromatic spices.
Samak Mashwi bil Tahini
Grilled whole fish marinated in a flavorful blend of spices and herbs, then drizzled with a creamy tahini sauce. A popular coastal dish.
Samak Mashwi bil Tamar
A delightful Omani dish featuring grilled fish marinated in a paste made from dates, herbs, and spices, offering a unique sweet and savory flavor profile. 'Samak Mashwi' means grilled fish, and 'bil Tamar' signifies with dates.
Samak Mashwi Jeddah
Grilled fish, a specialty of Jeddah, marinated in a zesty blend of lemon, garlic, and spices, then grilled to perfection, offering a smoky and fresh seafood experience.
Samak Mashwi Jeddah Style
Spiced Grilled Fish
A popular Jeddah-style grilled fish dish, this recipe enhances the classic preparation with a vibrant blend of Saudi spices, creating a smoky, aromatic, and succulent seafood experience.
Samak Mesharmal
Samak Mesharmal is a flavorful seafood dish originating from the coastal regions of Saudi Arabia, particularly along the Red Sea. It features fish marinated in a blend of traditional Saudi spices, lemon juice, and fresh herbs, then grilled or slow-cooked to perfection. The dish is often served with fragrant Saudi rice.
Samak Mifa
Grilled Fish with Spices
Samak Mifa is a traditional Saudi dish from the southern coastal regions, particularly Asir and Jazan. It features fish marinated in local spices, garlic, and lemon juice, then grilled over an open flame, imparting a smoky flavor reminiscent of traditional Bedouin cooking.
Samak Sayadiya
Egyptian Fisherman's Rice
A classic Egyptian coastal dish featuring tender, pan-fried fish served atop fragrant rice infused with the deep, sweet flavor of caramelized onions. This dish is a testament to simple, fresh ingredients transformed into a rich and satisfying meal.
Samaki wa Kupaka
Grilled Fish in Coconut Sauce
A flavorful Tanzanian dish featuring grilled fish marinated in spices and then simmered in a rich, aromatic coconut milk sauce.
Samaki wa Kupaka na Nazi
A coastal Tanzanian delicacy featuring grilled fish coated in a flavorful marinade and served with a rich, creamy coconut sauce. This dish highlights the fresh seafood and aromatic spices characteristic of Swahili cuisine.
Samaki wa Kupaka na Pilipili Umbo
Grilled Fish with Chili Sauce
A flavorful Tanzanian dish featuring grilled fish marinated in a blend of spices and served with a vibrant, spicy chili sauce. This dish showcases the coastal influences on Tanzanian cuisine, with fresh fish and a kick of heat.
Samay Baji
Samay Baji is a traditional Newari festive snack platter from Nepal, typically served during celebrations and gatherings. It's a colorful and diverse assortment of small dishes, offering a variety of textures and flavors, often including beaten rice, spiced potatoes, black soybeans, boiled egg, and meat.