Все рецепты

Tajine Lahm Lhalou

Sweet Lamb Tagine with Prunes and Almonds

A traditional Algerian sweet and savory lamb tagine, slow-cooked with prunes, raisins, and fragrant spices like cinnamon and saffron, finished with toasted almonds. It's often served for special occasions and holidays.

Tajine Malsi

A rich and flavorful baked chicken and vegetable dish, often featuring a creamy sauce with eggs and cheese, showcasing a different style of Tunisian tajine than the more common egg-and-tomato versions.

Tajine Malsi

Tunisian Chicken and Vegetable Tajine

A flavorful and comforting Tunisian tajine featuring tender chicken, a medley of vegetables, and aromatic spices, baked to perfection.

Tajine Mechoui Lamb

A flavorful and tender slow-roasted lamb dish, inspired by the traditional Algerian Mechoui. This version is adapted for home cooking, featuring a leg of lamb marinated in a blend of aromatic spices and slow-cooked until fall-off-the-bone tender.

Tajine Zitoune

Chicken with Green Olives

A classic Algerian stew featuring tender chicken pieces simmered in a fragrant broth with briny green olives, carrots, and a blend of aromatic spices. This dish is comforting, flavorful, and perfect served with couscous or crusty bread.

Takikomi Gohan

Japanese Mixed Rice

A comforting and flavorful Japanese mixed rice dish where rice is cooked with a medley of vegetables and savory seasonings. Perfect for autumn, but delicious year-round.

Takoyaki

Japanese Octopus Balls

Authentic Osaka-style takoyaki, featuring tender pieces of octopus encased in a savory, crispy batter, cooked in specialized hemispherical molds. These delightful street food snacks are finished with a drizzle of sweet and tangy takoyaki sauce, creamy Kewpie mayonnaise, and a sprinkle of dancing bonito flakes.

Taktouka

Taktouka is a vibrant and flavorful Moroccan cooked salad made from roasted bell peppers and tomatoes, infused with garlic and aromatic spices. It's a versatile dish that can be served as a side, part of a larger salad course, or even as a dip.

Talautu

Pineapple and Coconut Dessert

Talautu is a refreshing and naturally sweet dessert from Papua New Guinea, combining the tropical flavors of fresh pineapple and coconut with a hint of lemon. It's a simple yet delightful treat, often served in coconut shells.

Tallarín Saltado

Peruvian Stir-Fried Noodles

A vibrant Chifa (Chinese-Peruvian fusion) dish, Tallarín Saltado takes the beloved Lomo Saltado concept and marries it with spaghetti. Tender beef, crisp-tender vegetables, and savory noodles are stir-fried in a wok over high heat for an explosion of flavor and texture.

Tallarines con Tuco

A classic Argentine Sunday lunch: fresh tagliatelle pasta served with a rich, slow-cooked meat sauce (tuco). This dish embodies the comforting flavors of Argentine-Italian culinary heritage.

Tallarines Verdes

Peruvian Green Spaghetti

A beloved Peruvian comfort food, Tallarines Verdes is a vibrant and creamy spaghetti dish featuring a rich sauce made from fresh basil, spinach, queso fresco, evaporated milk, and walnuts. It's a delightful Italian-Peruvian fusion that's both simple to make and incredibly satisfying.

Talo Tokotokoi

Baked Taro with Coconut Cream

A simple yet delicious Tuvaluan dish featuring baked taro mashed and generously coated with sweetened coconut cream. It's a comforting and popular dish often served at community gatherings.

Tamagoyaki

Japanese Rolled Omelette

A delicate, slightly sweet, layered rolled omelette cooked in a special rectangular pan. It's a staple in Japanese bento boxes and a popular breakfast or side dish.

Tamal de Olla Panameño

A comforting and flavorful one-pot tamale, this dish features a savory masa dough cooked with a rich stew of chicken, vegetables, and achiote for its characteristic color. It's a hearty and traditional Panamanian staple.

Tamal Peruano

A beloved Peruvian Sunday breakfast tradition, these tamales feature a savory corn masa dough filled with seasoned chicken, a hard-boiled egg, and an olive, all wrapped and steamed in fragrant banana leaves. The ají panca paste gives them a characteristic vibrant yellow hue and a mild, fruity spice.

Tamal Santandereano

A traditional Santanderean tamale, featuring tender pork and chicken, hearty chickpeas, all enveloped in a savory corn masa and steamed to perfection within banana leaves. This is a labor of love, often prepared for special occasions.

Tamal Verde

Peruvian Green Tamale

A vibrant and flavorful Peruvian green tamale, featuring a tender corn masa infused with fresh cilantro and a savory chicken filling. The bright green hue comes from the generous use of herbs, making it a visually appealing and delicious dish, often reserved for special occasions.

Tamales

Authentic Mexican tamales, featuring tender masa dough steamed inside corn husks, filled with savory pork in a rich chili sauce. A beloved staple for celebrations and holidays.

Tamales Colorados Guatemaltecos

A festive and flavorful Guatemalan dish, Tamales Colorados are made from masa dough filled with a rich, savory sauce and pork, all steamed in banana leaves.

Tamales de Dulce

Sweet Tamales

Delicate, pink-tinted sweet masa tamales studded with plump raisins. These dessert tamales are a beloved treat, perfect for celebrations or a sweet start to the day.

Tamales de Elote Dulces

Sweet corn tamales, a delightful dessert or snack in Costa Rica, made from fresh corn masa, sweetened with sugar and often flavored with cinnamon and vanilla, then steamed in corn husks.

Tamales en Hoja

Steamed corn masa parcels, typically filled with seasoned pork or chicken, wrapped in corn husks. A beloved festive dish across Latin America, with Cuban variations.

Tamales en Hoja Dulces

Sweet Corn Tamales

Sweet and tender tamales made from fresh corn, often prepared for special occasions. These are wrapped in corn husks and steamed to perfection, offering a delightful balance of sweetness and corn flavor.