268 lÀckra traditional-recept frÄn hela vÀrlden
A flavorful and simple octopus stew, often made with tomatoes, onions, garlic, and a touch of heat from peppers. It's a testament to Cape Verde's rich maritime heritage.
A comforting and mild beef stew, Siga Alicha is a staple in Eritrean cuisine, characterized by its gentle spice profile and tender chunks of beef simmered with vegetables.
A rich and flavorful chicken stew made with palm nut cream, served with fufu and a side of greens. This version offers a slightly different spice profile and preparation method compared to the classic Moambé.
Genfo is a hearty and traditional Ethiopian breakfast porridge made from teff flour, enriched with spiced clarified butter (niter kibbeh) and a kick of berbere spice. It's typically served thick and is a staple for starting the day.
A flavorful roasted goat dish, marinated and served with a rich peanut sauce, showcasing a popular combination of flavors in Angolan cuisine.
A unique variation of the traditional manti, where the dough is made with kymyz (fermented mare's milk) for a slightly tangy and tender result. The filling is typically a savory mix of lamb and onions.
GĂąteau Zinzli is a delightful Mauritian dessert made from glutinous rice, cane sugar, and black sesame seeds. It has a soft, chewy texture and a sweet, nutty flavor, making it a unique and satisfying treat. The preparation requires patience, but the result is a truly special confection.
A classic Egyptian coastal dish featuring tender, pan-fried fish served atop fragrant rice infused with the deep, sweet flavor of caramelized onions. This dish is a testament to simple, fresh ingredients transformed into a rich and satisfying meal.
A fragrant and flavorful Kuwaiti national dish of tender lamb cooked with aromatic rice and a blend of traditional spices. It's a hearty and satisfying meal, often served on special occasions.
A comforting Jordanian dish featuring tender kibbeh (bulgur wheat and meat dumplings) simmered in a tangy yogurt sauce, served over fragrant rice. This variation offers a lighter take on traditional kibbeh bil laban, incorporating rice for a more complete meal.
A delightful dessert featuring tender poached quinces filled with a fragrant mixture of ground walnuts, sugar, and cinnamon, often served with a light syrup.
A classic Swedish appetizer featuring tender herring fillets delicately pickled in a fragrant brine with allspice and bay leaves. This dish is a staple of the traditional Swedish smörgÄsbord and is best enjoyed after allowing the flavors to meld for at least 24 hours.
Ngoudja is a hearty and flavorful stew made with tender beef, nutrient-rich cassava leaves, and a creamy peanut butter sauce. It's a staple dish in the Central African Republic, offering a delicious balance of earthy, savory, and slightly bitter notes.
A traditional Botswana dish featuring slow-cooked, shredded chicken seasoned with onions and salt, often served with a starchy accompaniment like pap or rice. This version focuses on chicken as the primary protein, distinct from the more common beef seswaa.
Oromo is a steamed dough dish, similar to a dumpling or a rolled pastry, often filled with meat and onions. It's a hearty and flavorful meal, showcasing the nomadic culinary traditions.
A hearty and flavorful stew featuring tender lamb simmered with sorghum, root vegetables, and aromatic spices, offering a taste of traditional Botswanan comfort food.
Authentic Cauca-style empanadas featuring a savory filling of mashed potatoes and a rich, spiced peanut sauce, encased in a crispy corn masa shell. A beloved Colombian street food.
An authentic Ethiopian delicacy, Kitfo is a finely minced raw beef dish traditionally seasoned with niter kibbeh (spiced clarified butter) and mitmita (a fiery chili powder blend). It's a beloved dish for meat connoisseurs, often served with traditional accompaniments. This recipe includes instructions for both the traditional raw preparation and the 'leb leb' (lightly warmed) version.
A flavorful and tender goat stew, slow-cooked to perfection and typically served with soft, fluffy millet. This dish highlights the use of goat meat, a staple in Botswana, and the traditional grain, ting.
A rich and spicy seafood stew made with a flavorful tomato and berbere base, featuring a medley of fish and shellfish. It's a hearty dish often served with injera.
A hearty and flavorful Ethiopian dish featuring dried spiced beef (quanta) rehydrated and tossed with torn injera bread and a fragrant spiced butter (niter kibbeh). Traditionally a traveler's meal, it's now enjoyed widely.
A classic Austrian dish featuring whole trout grilled to perfection, seasoned with herbs and spices, and served with a rich herb butter. This dish highlights the fresh fish often found in Austria's alpine lakes and rivers.
A hearty and savory stew made with dried beef (carne seca), various vegetables like okra and pumpkin leaves, and often flavored with palm oil.
Funje com Carne Seca is a hearty and traditional Angolan meal that combines the staple side dish, Funje (a dense porridge made from cassava flour), with flavorful dried meat (carne seca). The carne seca is typically rehydrated and then stewed with onions, tomatoes, and spices, creating a rich and savory accompaniment to the relatively plain Funje. This dish represents the resourceful use of ingredients in Angolan cuisine and is a comforting staple, often enjoyed in homes across the country.
