所有食譜

Maqluba

Upside-Down Rice and Lamb Pilaf

A visually stunning and flavorful Syrian dish where rice, lamb, and fried vegetables are cooked together and then inverted onto a platter, creating a beautiful 'upside-down' presentation. It's a celebratory dish often served on special occasions.

Maqluba

Maqluba, meaning 'upside-down' in Arabic, is a visually stunning and flavorful Palestinian rice dish. Layers of fried vegetables, seasoned meat (typically chicken or lamb), and rice are cooked together in a pot and then dramatically inverted onto a serving platter.

Maqluba

Upside-Down Rice

A festive Palestinian dish, popular in Israel, featuring layers of rice, vegetables, and meat (optional) cooked and then inverted onto a platter.

Marake Kaloune

Marake Kaloune is a flavorful fish and vegetable stew originating from Djibouti, featuring a delightful blend of tender fish, hearty vegetables like potatoes, okra, and eggplant, simmered in a savory broth with tamarind for a unique tang. It's often served with rice, making it a complete and satisfying meal.

Maraq Baamiye

Okra Stew

A flavorful and comforting Somali okra stew, often prepared with meat or fish, simmered in a rich tomato-based broth with aromatic spices. It's a staple dish enjoyed with rice or flatbread.

Maraq Digaag

Somali Chicken Stew

Maraq Digaag is a comforting and flavorful Somali chicken stew, rich with tender chicken, vegetables, and aromatic spices. It's a staple dish often served with rice or bread, known for its savory taste and heartwarming aroma.

Maraq Fahfah

Somali Lamb Broth

Maraq Fahfah is a hearty and nourishing Somali lamb broth, rich with tender lamb, a medley of vegetables, and aromatic spices. It's a comforting one-pot meal perfect for any occasion.

Maraq Hilib Ari

Somali Lamb Stew

A hearty and flavorful Somali lamb stew, slow-cooked with aromatic spices, vegetables, and tender lamb. This dish is a staple in Somali cuisine, often served with rice or flatbread.

Maraq Hilib iyo Kalluun

Lamb and Fish Stew

A hearty and flavorful stew combining tender lamb and flaky fish in a rich, spiced tomato-based broth. This dish showcases Somalia's coastal and pastoral influences, offering a unique blend of land and sea flavors.

Maraq Isku-wadis

Maraq Isku-wadis is a rich and savory Somali stew, often made with a combination of vegetables and sometimes meat or fish. It's a versatile dish that showcases the use of local produce and aromatic spices, typically served with rice or bread.

Maraq Luul

Somali Yogurt Stew

Maraq Luul is a comforting and tangy Somali stew made with a yogurt base, tender meat (often lamb or beef), and aromatic spices. It's typically served with rice or canjeero (Somali flatbread).

Maraq Luul iyo Hilib

A comforting and flavorful Somali stew featuring tender goat meat simmered in a rich yogurt-based broth with aromatic spices. This dish is often served with rice or traditional Somali flatbreads.

Maraq Luul iyo Hilib Cusub

A comforting and tangy Somali yogurt stew with tender chunks of fresh meat (usually lamb or beef), often enjoyed with rice or flatbread. The yogurt base gives it a unique, slightly sour, and creamy flavor profile.

Maraq Yaanyo iyo Bariis

Tomato and Fish Stew with Rice

A light yet flavorful tomato-based fish stew, often made with firm white fish, served alongside fluffy white rice.

Margat Bamya bil Lahm

A hearty and flavorful Iraqi okra stew with tender lamb, simmered in a rich tomato-based sauce. This comforting dish is a staple in Iraqi cuisine.

Margherita Pizza

The quintessential Neapolitan pizza, featuring a vibrant San Marzano tomato sauce, creamy fresh mozzarella, aromatic basil, and a drizzle of extra virgin olive oil, all atop a perfectly blistered and charred crust.

Margoog Vegetable Stew

A hearty and flavorful vegetable stew, Margoog is a traditional Kuwaiti dish made with a simple dough and a rich tomato-based broth, often served during Ramadan.

Maria Mole

Brazilian soft candy - a light, airy, pillowy marshmallow confection with a delicate coconut flavor. Perfect as a sweet treat or party favor.

Marillenknödel

Apricot Dumplings

Marillenknödel are a classic Austrian dessert consisting of soft dough encasing a whole apricot, typically served coated in toasted breadcrumbs and sprinkled with sugar. They are a delightful combination of sweet, tart, and slightly savory flavors.

Marina Stew

A flavorful and hearty fish stew, often prepared with a variety of fresh fish, vegetables, and a rich tomato-based broth seasoned with local spices. It's a staple in coastal communities.

Marinated Herring with Apples and Cream

Delicate marinated herring fillets combined with crisp apple slices, sweet onions, and a creamy, tangy dressing. This dish is a refreshing and flavorful appetizer or light meal, showcasing the versatility of herring.

Marinated Pumpkin Salad

Kõrvitsasalat

A sweet and tangy marinated pumpkin salad, perfect for preserving the autumn harvest. This versatile dish can be enjoyed as a side, appetizer, or even a light dessert.

Mariscada Salvadoreña

A rich and complex seafood stew brimming with various types of seafood in a flavorful tomato and coconut milk broth.

Maritime Fish Cakes with Dijon Aioli

Crispy, savory fish cakes made with flaky white fish and mashed potatoes, served with a zesty Dijon aioli, a nod to coastal Canadian flavors.