lebanese Recipes
166 delicious lebanese recipes from around the world
Namoura
Lebanese semolina cake - syrup-soaked semolina with tahini topping. Tea time.
Maamoul
Lebanese filled cookies - semolina cookies with dates or nuts. Easter and Eid.
Mujaddara Hamra
Red lentil mujaddara - lentils, bulgur, caramelized onions. Red version.
Makanek
Lebanese lamb sausages - spiced sausages fried with lemon. Mezze.
Sfeeha bil Lahm
Lebanese open meat pies - lamb on dough with pine nuts. Street food.
Moghrabieh
Lebanese pearl couscous - giant couscous with chicken and chickpeas. Festive.
Hindbeh bil Zeit
Lebanese dandelion greens - bitter greens with caramelized onions. Health food.
Sayyadieh
Lebanese fisherman's rice - spiced fish with caramelized onion rice. Coastal classic.
Kibbeh Nayeh
Lebanese raw kibbeh - raw lamb with bulgur. National dish served raw.
Arayes
Lebanese meat-stuffed pita - grilled pita with spiced meat. Street favorite.
Foul Mudammas
Lebanese fava beans - slow-cooked beans with lemon and garlic. Breakfast.
Kafta Meshwi
Lebanese grilled kafta - spiced ground meat on skewers. Grill essential.
Samkeh Harra
Lebanese spicy fish - whole fish baked with cilantro and chili. Tripoli style.
Batata Harra
Lebanese spicy potatoes - crispy potatoes with garlic, chili, cilantro. Mezze.
Bazella w Riz
Lebanese peas and rice - comfort dish with peas, meat, and rice. Family meal.
Mloukhieh
Lebanese jute leaf stew - distinctive green stew with chicken. Signature dish.
Sfiha Baalbakieh
Baalbek meat pies - open meat pies from Baalbek. Regional specialty.
Fatteh Hummus
Lebanese layered chickpea dish - pita, chickpeas, yogurt layers. Breakfast feast.
Kibbeh bil Saniyeh
Lebanese baked kibbeh - layered kibbeh in tray. Classic preparation.
Arnabeet Mekli
Lebanese fried cauliflower - crispy cauliflower with tahini. Mezze classic.
Riz a Djaj
Lebanese chicken and rice - spiced rice with shredded chicken. Comfort classic.
Lahm Meshwi
Lebanese grilled lamb - marinated lamb cubes on skewers. BBQ essential.
Makdous
Lebanese stuffed eggplant pickles - baby eggplants with walnuts in oil.
Awarma
Lebanese preserved lamb - lamb cooked in its fat. Traditional preserve.