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beef のレシピ

世界中から集めた71件の美味しいbeefレシピ

Mogata ya Kgomo

A hearty and uniquely flavored stew where tender beef is slow-cooked with the subtle sweetness of melon, creating a comforting and savory dish.

Lesotho·Medium·3 hours 25 minutes

Sesotho Koko ya Kgomo

A rich and flavorful beef stew, 'Koko ya Kgomo' translates to 'cow's porridge' or 'cow's meal', referring to a hearty dish made with beef. It's often slow-cooked to tender perfection and seasoned with aromatic spices.

Madagascar·Easy·1 hour 45 minutes

Hen'omby Ritra

Hen'omby Ritra is a classic Malagasy dish of tender, slow-simmered beef, infused with the aromatic flavors of ginger, garlic, and tomato. It's a simple yet deeply satisfying stew, traditionally served with rice.

Lesotho·Medium·2 hours 25 minutes

Pitsa ya Nama

Pitsa ya Nama is a hearty meat stew, often made with beef or goat, slow-cooked with vegetables and seasoned with aromatic spices. It's a comforting dish that reflects the importance of meat in celebratory meals and gatherings in Lesotho.

Fiji·Hard·3.5-4.5 hours

Fijian Beef Mumu

A traditional Fijian feast dish where marinated beef and root vegetables are slow-cooked in an underground oven (mumu) using hot stones, imparting a smoky, tender, and deeply flavorful result. This recipe adapts the mumu method for a conventional oven.

Lesotho·Medium·3 hours 50 minutes

Maoiso a Khomo

A simple yet flavorful dish of slow-braised beef, characterized by its tender texture and the sweetness of caramelized onions. Often served as a celebratory meal or a comforting dish during colder months.

Madagascar·Medium·2 hours 50 minutes

Varenga

Varenga is a traditional Malagasy dish of slow-cooked, shredded beef that is then crisped up, similar to Mexican carnitas. It's typically made with zebu or beef and is a flavorful accompaniment to rice.

Mali·Medium·35 minutes

Malian Grilled Beef Skewers

Tender cubes of beef marinated in a flavorful blend of spices and grilled to perfection on skewers. Mishkaki is a popular street food and appetizer across West Africa, known for its smoky aroma and savory taste.

Mali·Medium·1 hour

Djaba Dji

Djaba Dji is a flavorful Malian sauce primarily made from onions, often served as a condiment or a base for stews. It's a versatile dish that can be enjoyed with rice, couscous, or grilled meats, showcasing the rich flavors of Malian cuisine.

Mali·Easy·45 minutes

Kyinkyinga

Kyinkyinga, a popular West African street food, features marinated and grilled skewers of meat, typically beef or lamb. In Mali, it's often seasoned with a blend of local spices and served with onions and peppers, offering a smoky, savory, and slightly spicy flavor profile that is both satisfying and convenient.

Malawi·Medium·1 hour 50 minutes

Malawi Beef and Kale Stew

A hearty and flavorful beef stew simmered with nutrient-rich kale, creating a comforting and satisfying meal.

Mali·Medium·1 hour 55 minutes

Malian Beef and White Bean Stew

A hearty and comforting stew featuring tender beef and creamy white beans simmered in a rich tomato-based sauce with aromatic spices. This dish is a staple in many West African households, perfect for a satisfying meal.

Mali·Medium·1 hour 35 minutes

Fakoye Sauce

Fakoye is a traditional Malian sauce made from jute leaves (also known as molokhia or corète), often prepared with meat and served over rice. It has a unique, slightly viscous texture and a deep, earthy flavor.

Mali·Medium·1 hour 55 minutes

Siga Wassa

A hearty and flavorful stew made with tender chunks of beef, simmered in a rich peanut sauce with tomatoes, onions, and spices. It's a comforting and popular dish across Mali, often served with rice or millet couscous.

Mauritania·Medium·2 hours 20 minutes

Mafe

Mafe, also known as Domoda in Mauritania, is a rich and hearty West African peanut stew. Traditionally made with beef or lamb, it features tender meat simmered in a savory sauce of peanut butter, tomatoes, and vegetables. It's a comforting dish that reflects the nomadic heritage of Mauritania.

Mali·Medium·2 hours

Siga Wassa Koun Foni

A hearty and flavorful Malian dish featuring tender beef simmered in a rich peanut and tomato sauce, served over fluffy fonio grain. This dish highlights the use of fonio, an ancient West African grain, and the beloved peanut sauce that is a staple in Malian cuisine.

Mali·Medium·1 hour 55 minutes

Siga Wassa Koun Fonio

Siga Wassa Koun Fonio is a hearty and flavorful Malian dish featuring tender beef simmered in a rich peanut and tomato sauce, served over fluffy fonio grain. This dish is a celebration of Malian staples, combining the earthiness of fonio with the savory depth of beef and the creamy texture of peanut sauce.

Mauritius·Medium·1 hour 55 minutes

Cari Boeuf Pommes Terre

A hearty and flavorful Mauritian beef curry featuring tender chunks of beef and potatoes simmered in a rich, aromatic spice-infused tomato-based sauce. This dish is a staple in Mauritian households, often served with rice or farata.

Mauritius·Medium·1 hour 55 minutes

Beef and Bredes Mauricien

A hearty and flavorful Mauritian dish featuring tender beef stewed with a variety of 'bredes' (leafy greens), creating a nutritious and comforting meal.

Mauritius·Medium·2 hours 50 minutes

Mauritian Beef Rougaille

A rich and flavorful slow-cooked beef stew, infused with aromatic spices, tomatoes, and herbs, a comforting Mauritian staple.

Mali·Medium·2 hours

Djabadji/Nandji

Djabadji, also known as Nandji, is a classic Malian red sauce characterized by its rich onion base. It's a versatile dish that can be made with various meats and vegetables, served with rice, couscous, or fonio.

Mauritius·Medium·3 hours

Mauritian Beef Stew

A hearty and flavorful beef stew, slow-cooked to tender perfection with aromatic spices, vegetables, and a rich gravy. This Mauritian version often incorporates a blend of French and Creole influences, resulting in a deeply satisfying dish perfect for a comforting meal.

Morocco·Easy·3 hours

Tagine Lham bil Jelbana

A fragrant and comforting Moroccan beef stew with tender peas, bright preserved lemon, and fresh cilantro. Traditionally cooked in a tagine pot, but a Dutch oven works beautifully. This dish is especially delightful in spring when peas are at their freshest.

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