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soup のレシピ

世界中から集めた55件の美味しいsoupレシピ

Kokonte with Palm Nut Soup

Kokonte is a hearty, dense dish made from dried cassava flour, often served as a staple. It pairs exceptionally well with the rich and savory palm nut soup (Abenkwan), creating a deeply satisfying and culturally significant meal. The slightly bitter notes of the kokonte are beautifully complemented by the complex flavors of the palm nut soup.

Slovenia·Easy·1 hour 5 minutes

Zeljna Juha

Zeljna juha is a hearty and comforting Slovenian cabbage soup, often made with a base of vegetables, broth, and of course, cabbage. It's a warming dish perfect for colder months and can be adapted with various additions like potatoes or sausage.

Guinea·Medium·1 hour 10 minutes

Soupe de Poisson Guinéenne

A hearty and flavorful fish soup, often made with a variety of fresh fish and vegetables, simmered in a rich tomato and peanut broth. It's a comforting and nutritious staple in Guinean cuisine.

Philippines·Medium·2 hours

La Paz Batchoy

La Paz Batchoy is a hearty and flavorful noodle soup originating from Iloilo City, Philippines. This iconic dish features a rich broth, tender noodles, and a mix of pork offal, meat, and garnishes like crushed chicharon and a raw egg. It's a comforting and deeply satisfying soup, perfect for a cold day or a substantial meal.

Guinea·Medium·1 hour 55 minutes

Soupe Gombo au Boeuf

A hearty and flavorful okra and beef soup, a staple in Guinean cuisine, known for its rich texture and savory taste.

Solomon Islands·Medium·45 minutes

Solomon Islands Coconut Fish Soup

A comforting and flavorful soup featuring fresh fish simmered in creamy coconut milk with aromatic vegetables and spices. This dish highlights the importance of seafood and coconut in the Solomon Islands' cuisine.

Afghanistan·Easy·1 hour 10 minutes

Afghan Lentil and Vegetable Soup

A nourishing and wholesome soup packed with lentils, a variety of vegetables, and fragrant spices. This hearty soup is a perfect light meal or starter, showcasing the simple yet delicious flavors of Afghan home cooking.

Honduras·Medium·1 hour 15 minutes

Sopa de Caracol

Sopa de Caracol, or conch soup, is a signature dish of Honduras's coastal regions. Made with tender conch meat, coconut milk, yucca, plantains, and spices, it delivers a creamy, tropical flavor with a hint of spice. This dish is a culinary symbol of the country, often served during special occasions and celebrated in traditional songs.

Chile·Easy·50 minutes

Sopa de Pájaro Verde

A vibrant and nutritious green soup from Chile, often made with a base of spinach, parsley, and sometimes other greens, enriched with potatoes, onions, and often cheese or milk for creaminess. It's a comforting and flavorful dish, especially popular in the southern regions.

Cambodia·Medium·55 minutes

Samlor Machou Plaa

A vibrant and tangy soup featuring fish, tamarind, and an assortment of fresh vegetables. This sour soup is a staple in Cambodian cuisine, offering a refreshing contrast to richer dishes.

Nicaragua·Easy·50 minutes

Sopa de Pescado con Leche

A comforting and hearty Nicaraguan fish soup made with a base of vegetables, fish stock, and milk, offering a creamy texture and fresh flavors. It's often enhanced with lime and herbs.

Venezuela·Medium·4 hours 15 minutes

Sopa de Mondongo

A traditional and hearty Venezuelan tripe soup, slow-cooked with a medley of vegetables until tender and flavorful. This dish is known for its rich taste and is often considered a comforting meal, perfect for any occasion.

Liberia·Medium·2 hours

Liberian Palm Butter Soup

A rich and flavorful West African stew made from the creamy pulp of palm nuts, simmered with various meats or fish, and seasoned with aromatic spices, onions, and peppers. It's a beloved comfort food in Liberia, often served with rice or fufu.

Latvia·Medium·1 hour 30 minutes

Latvian Sauerkraut Soup

A warming and tangy soup, Skābu Kāpostu Zupa is a traditional Latvian dish, especially popular during the colder months. The Latgalian version is notably hearty, featuring sauerkraut and a generous portion of bacon.

Denmark·Medium·2 hours

Hønsekødssuppe med Porre

A comforting and flavorful Danish chicken soup enriched with leeks, often featuring small meatballs and dumplings. This hearty soup is a staple in Danish homes and restaurants, known for its clear broth and nourishing qualities.

Scotland·Easy·50 minutes

Cullen Skink

A rich and creamy Scottish soup made with smoked haddock, potatoes, and onions. It's a comforting classic, perfect as a starter or a light meal.

Libya·Easy·55 minutes

Libyan Lentil Soup

A hearty and comforting lentil soup, a staple in Libyan cuisine, often seasoned with cumin and served with a squeeze of lemon.

Egypt·Medium·4 hours 45 minutes - 5 hours 45 minutes

Kawareh

A deeply flavorful and comforting Egyptian soup made from slow-cooked cow feet, infused with aromatic spices. This traditional dish is known for its rich, gelatinous broth and tender meat, often served with crusty bread and a tangy vinegar dressing.

North Macedonia·Medium·3 hours 30 minutes

Macedonian Tripe Soup

A hearty and flavorful soup made from well-cooked tripe, often seasoned with garlic, lemon, and spices. It's traditionally enjoyed as a comforting meal, and is particularly popular as a remedy for hangovers.

Guinea-Bissau·Medium·1 hour 50 minutes

Caldo de Galinha com Gengibre e Limão

A comforting and flavorful chicken soup, enhanced with the zesty notes of ginger and lemon, often prepared for its nourishing properties.

Luxembourg·Medium·45 minutes

Gromperenzopp

A comforting and creamy potato soup, Gromperenzopp is a staple in Luxembourgish cuisine. This hearty soup features tender potatoes and leeks, enriched with smoked bacon and a touch of cream, making it a perfect dish for a chilly day.

Ghana·Medium·1 hour 25 minutes

Fetri Detsi

Fetri Detsi is a traditional Ewe (Volta Region of Ghana) okra soup, often prepared without oil for a lighter, healthier version. It's known for its characteristic slimy texture and is packed with the flavors of various proteins like fish, crab, and sometimes cowhide. This version focuses on bringing out the natural flavors of the okra and seafood, making it a nutritious and delicious meal.

Morocco·Easy·8 hours 20 minutes (including soaking)

Bissara

A hearty and comforting Moroccan street food classic, Bissara is a thick, pureed soup made from dried fava beans, seasoned with cumin and garlic, and finished with a generous drizzle of olive oil. Traditionally enjoyed as a breakfast dish, it's perfect for a chilly morning.

Nepal·Medium·1 hour 5 minutes (plus soaking/sprouting)

Kwati

Kwati is a traditional Nepali soup made from a mixture of nine different types of sprouted beans. It's particularly popular during the Janai Purnima festival and is known for its nutritional value and hearty, comforting taste.

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