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soup のレシピ

世界中から集めた51件の美味しいsoupレシピ

Bhutanese Buckwheat Noodles with Spicy Vegetable Broth

A hearty and flavorful noodle soup, this dish features homemade buckwheat noodles in a robust, spicy broth packed with local vegetables. It's a comforting and nutritious meal, often enjoyed during colder months.

South Korea·Easy·35 minutes

Doenjang Guk

A comforting and simple Korean soybean paste soup, perfect for an everyday meal. It's light, flavorful, and packed with vegetables.

Ghana·Medium·1 hour 25 minutes

Fetri Detsi

Fetri Detsi is a traditional Ewe (Volta Region of Ghana) okra soup, often prepared without oil for a lighter, healthier version. It's known for its characteristic slimy texture and is packed with the flavors of various proteins like fish, crab, and sometimes cowhide. This version focuses on bringing out the natural flavors of the okra and seafood, making it a nutritious and delicious meal.

Ghana·Medium·1 hour 5 minutes

Fetri Detsi with Smoked Fish

Fetri Detsi, also known as Okra Soup, is a popular Ewe dish from Ghana, characterized by its unique slimy texture and rich flavor. This version incorporates smoked fish, adding a depth of umami and a delightful smoky aroma. It's a nutritious and satisfying meal often enjoyed on its own or with a starchy accompaniment.

Ghana·Medium·1 hour 10 minutes

Nigerian Egusi Soup

A rich and flavorful soup made with ground melon seeds, vegetables, and often meat or fish, prepared with a Ghanaian twist.

Ghana·Medium·2 hours

Ghanaian Palm Nut Soup

A rich and flavorful soup made from the pulp of palm nuts, often enjoyed with fufu or rice balls. This version focuses on a hearty, meat-inclusive preparation.

Ghana·Medium·1 hour 55 minutes

Kokonte with Palm Nut Soup

Kokonte is a hearty, dense dish made from dried cassava flour, often served as a staple. It pairs exceptionally well with the rich and savory palm nut soup (Abenkwan), creating a deeply satisfying and culturally significant meal. The slightly bitter notes of the kokonte are beautifully complemented by the complex flavors of the palm nut soup.

Ghana·Medium·1 hour 50 minutes

Groundnut Soup with Chicken

A rich and savory Ghanaian groundnut soup, also known as Nkatenkwan, made with chicken, tomatoes, and aromatic spices. It's a comforting and flavorful stew often served with fufu or rice.

Guinea-Bissau·Medium·1 hour 50 minutes

Caldo de Galinha com Gengibre e Limão

A comforting and flavorful chicken soup, enhanced with the zesty notes of ginger and lemon, often prepared for its nourishing properties.

Ghana·Medium·1 hour 20 minutes

Kokonte with Groundnut Soup

Kokonte is a dense, dough-like staple food made from dried cassava flour, a popular dish in Ghana, particularly among the Akan and Ewe people. It has a neutral flavor that pairs exceptionally well with rich, savory soups. Groundnut soup, made from ground peanuts, is a classic accompaniment, offering a creamy texture and nutty depth that complements the kokonte perfectly. This combination is a comforting and filling meal, often enjoyed for lunch or dinner.

Guinea·Medium·1 hour 10 minutes

Soupe de Poisson Guinéenne

A hearty and flavorful fish soup, often made with a variety of fresh fish and vegetables, simmered in a rich tomato and peanut broth. It's a comforting and nutritious staple in Guinean cuisine.

Guinea·Medium·1 hour 55 minutes

Soupe Gombo au Boeuf

A hearty and flavorful okra and beef soup, a staple in Guinean cuisine, known for its rich texture and savory taste.

Chile·Easy·50 minutes

Sopa de Pájaro Verde

A vibrant and nutritious green soup from Chile, often made with a base of spinach, parsley, and sometimes other greens, enriched with potatoes, onions, and often cheese or milk for creaminess. It's a comforting and flavorful dish, especially popular in the southern regions.

Liberia·Medium·2 hours

Liberian Palm Butter Soup

A rich and flavorful West African stew made from the creamy pulp of palm nuts, simmered with various meats or fish, and seasoned with aromatic spices, onions, and peppers. It's a beloved comfort food in Liberia, often served with rice or fufu.

Liberia·Medium·1 hour 5 minutes

Liberian Pepper Soup

A hearty and spicy soup known for its rich blend of peppers, herbs, and often includes a protein like fish or meat. It's considered a comforting and invigorating dish, perfect for any occasion.

Nicaragua·Easy·50 minutes

Sopa de Pescado con Leche

A comforting and hearty Nicaraguan fish soup made with a base of vegetables, fish stock, and milk, offering a creamy texture and fresh flavors. It's often enhanced with lime and herbs.

Guatemala·Challenging·3.5-4.5 hours

Caldo de Mondongo Guatemalteco

A hearty and traditional tripe soup, 'Caldo de Mondongo' is a rich and comforting dish, often prepared for special occasions or as a robust family meal, showcasing slow-cooked flavors and tender ingredients.

Denmark·Medium·2 hours

Hønsekødssuppe med Porre

A comforting and flavorful Danish chicken soup enriched with leeks, often featuring small meatballs and dumplings. This hearty soup is a staple in Danish homes and restaurants, known for its clear broth and nourishing qualities.

New Zealand·Medium·1 hour 5 minutes

New Zealand Lamb and Parsnip Soup with Crispy Rosemary

A hearty and comforting soup featuring tender New Zealand lamb and sweet parsnips, elevated by the aromatic crunch of crispy rosemary.

Liberia·Medium·1 hour 55 minutes

Liberian Fufu Soup

A hearty and flavorful soup often served with fufu, a starchy side dish. This version features a rich broth with vegetables and a choice of protein, seasoned with traditional Liberian spices.

Libya·Easy·55 minutes

Libyan Lentil Soup

A hearty and comforting lentil soup, a staple in Libyan cuisine, often seasoned with cumin and served with a squeeze of lemon.

Burkina Faso·Medium·1 hour 55 minutes

Soupe de Haricots Verts à la Viande

A hearty and nutritious green bean soup made with tender pieces of meat, aromatic vegetables, and a flavorful broth. A comforting staple in Burkinabe households.

Vietnam·Medium·1 hour 30 minutes

Bún Riêu Cua

A vibrant and flavorful Vietnamese noodle soup featuring a rich, tomato-based broth infused with the essence of fresh crab. This comforting dish is known for its tangy, savory profile, complemented by tender crab cakes, fried tofu, and a medley of fresh herbs.

Mauritania·Medium·1 hour 55 minutes

Mauritanian Harira

A rich and nourishing soup, traditionally served to break the fast during Ramadan, but enjoyed year-round. This Mauritanian version of Harira is a hearty blend of legumes, meat, vegetables, and aromatic spices.

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