すべてのレシピ

Aljotta

Maltese Fish Soup

Aljotta is a traditional Maltese fish soup, particularly popular during Lent due to its meat-free nature. It's characterized by its rich flavor derived from using whole fish, along with garlic, tomatoes, and aromatic herbs.

Almás Pite

Hungarian Apple Cake

A classic Hungarian dessert, Almás Pite is a delightful cake with a tender, flaky crust filled with spiced, shredded apples and often topped with a dusting of powdered sugar. It's similar to an apple pie but with its own unique character.

Almejas a la Marinera

Spanish Clams in White Wine

A classic Spanish tapa, these clams are quickly steamed in a fragrant broth of garlic, olive oil, white wine, and fresh parsley. The resulting briny, garlicky sauce is perfect for soaking up with crusty bread.

Almojábanas

Sweet and cheesy Colombian cheese corn bread rolls, perfect for breakfast or a snack.

Aloko avec Sauce Arachide et Poisson Frais

A beloved Ivorian classic featuring perfectly fried plantains (aloko) served with a rich, savory peanut sauce and fresh grilled fish.

Aloko Poisson Braisé

A flavorful dish featuring grilled fish marinated in a spicy Ivorian blend, served with fried plantains (aloko).

Aloko Poulet Frites

A popular street food and casual meal in Ivory Coast, Aloko Poulet Frites features fried plantains served alongside seasoned fried chicken and french fries. It's a flavorful and satisfying combination of sweet, savory, and crispy textures.

Aloko Poulet Grillé

A popular Ivorian street food dish featuring grilled chicken marinated in spices, served with fried plantains (aloko). The chicken is typically seasoned with a blend of onions, garlic, ginger, and chili, then grilled to perfection, offering a smoky and savory flavor that complements the sweet and slightly caramelized plantains.

Aloko with Sauce Arachide

A delightful combination of crispy fried plantains (Aloko) served with a rich and savory peanut sauce. This dish offers a perfect balance of sweet, savory, and slightly spicy flavors.

Aloo Bhujia

A popular and flavorful snack or side dish made from thinly sliced potatoes that are deep-fried until crispy and then seasoned with a blend of spices. It's often served with tea or as part of a larger meal.

Aloo Bukhara Curry

Plum Curry

A unique and flavorful curry from Pakistan, featuring a sweet and tangy sauce made with dried plums (aloo bukhara), tender meat (often lamb or beef), and aromatic spices. It offers a delightful balance of sweet, sour, and savory notes.

Aloo Gobi

A classic North Indian dry curry featuring tender cauliflower florets and golden potato cubes simmered in a fragrant blend of turmeric, cumin, and other aromatic spices. This vegetarian staple is known for its vibrant color and comforting flavors.

Aloo Gosht

A comforting and widely loved Pakistani curry featuring tender pieces of meat (usually lamb or beef) cooked with potatoes in a flavorful tomato-based gravy.

Aloo Paratha

A popular North Indian breakfast dish featuring whole wheat flatbread stuffed with a flavorful spiced mashed potato filling. Deliciously comforting and satisfying.

Aloo Posto

A comforting and subtly spiced vegetarian dish made with potatoes and poppy seed paste, a staple in Bengali cuisine.

Aloo Tareko

Nepali Spiced Potatoes

Aloo Tareko is a popular Nepali side dish of pan-fried or stir-fried potatoes seasoned with a blend of aromatic spices. It's often served as part of a larger meal or as a snack.

Aloo Tikki

Spiced potato patties - crispy pan-fried potato cakes, a popular Indian street food and a versatile base for chaat.

Aloo Tikki Chaat

A popular street food snack featuring crispy potato patties (aloo tikki) topped with a medley of chutneys, yogurt, chickpeas, and spices, offering a burst of sweet, savory, and tangy flavors.

Altwiener Erdäpfelsuppe mit Steinpilzen

Old Viennese Potato Soup with Porcini Mushrooms

A hearty and flavorful potato soup from Vienna, enriched with the earthy depth of porcini mushrooms and a touch of cream. This soup is a comforting classic, perfect as a starter or a light main course.

Amadumbe

African Taro

A simple and nutritious preparation of Amadumbe (African taro root), which can be boiled and served whole or mashed. It's a staple root vegetable in many parts of Africa, similar in texture and starchiness to potatoes.

Amala

Nigerian Yam Flour Swallow

A traditional Nigerian 'swallow' made from dried yam flour (elubo), characterized by its deep brown color and smooth, dough-like texture. It's a staple in Yoruba cuisine, typically served with rich, flavorful soups like Ewedu or Gbegiri.

Amala and Ewedu

A classic Yoruba dish featuring 'amala' (a smooth, dough-like swallow made from yam flour) served with 'ewedu' (a slimy soup made from jute leaves), often accompanied by 'gbegiri' (bean soup) and locust beans for added flavor.

Amaretti

Authentic Italian amaretti cookies, known for their delightful almond flavor and a texture that can range from delightfully chewy to satisfyingly crisp. Traditionally made with bitter almonds or apricot kernels for a distinct, slightly bitter-sweet taste.

Amarula Chocolate Truffles

Indulge in these rich and creamy South African Amarula Chocolate Truffles, a decadent treat with a delightful boozy kick.