Alla recept
9,514 traditionella recept frÄn hela vÀrlden
Sopa de Peixe com Legumes
A hearty and flavorful fish soup brimming with fresh vegetables, a staple in São Toméan households, often prepared with locally caught fish.
Sopa de Peixe Santomense
A hearty and flavorful fish soup, typical of SĂŁo TomĂ© and PrĂncipe, made with a variety of fresh fish, vegetables, and aromatic herbs.
Sopa de Peixe Senegalesa
Uma rica e saborosa sopa de peixe senegalesa, repleta de peixe fresco, vegetais aromĂĄticos e especiarias, com um toque de tomate e pimenta.
Sopa de Pera Andorrana
Andorran Pear Soup
A comforting and subtly sweet soup made with local pears, often enhanced with warming spices and sometimes a touch of cheese or nuts. It's a delightful way to enjoy the region's fruit.
Sopa de Pescado
Venezuelan Fish Soup
A light and flavorful coastal-style fish soup, brimming with tender vegetables and fresh fish. This comforting soup is a staple in Venezuelan coastal regions, perfect for a healthy and satisfying meal.
Sopa de Pescado Ahumado
A hearty and flavorful soup made with smoked fish, vegetables, and aromatic spices, offering a taste of coastal Equatorial Guinean cuisine.
Sopa de Pescado con Arroz
A hearty and flavorful fish soup, a staple in Nicaraguan cuisine, often prepared with fresh local fish and served with a side of white rice. This comforting dish is known for its rich broth and tender fish pieces, making it a satisfying meal.
Sopa de Pescado con Cilantro
A light and flavorful fish soup, this Sopa de Pescado con Cilantro is a comforting dish often prepared with a white fish, broth, and a generous amount of fresh cilantro, offering a bright and herbaceous aroma.
Sopa de Pescado con Coco
A comforting and flavorful fish soup from Honduras, featuring a rich broth made with coconut milk, fresh fish, and a medley of vegetables. This dish is a staple in coastal regions and is known for its nourishing qualities and tropical essence.
Sopa de Pescado con Coco
A rich and aromatic fish soup that highlights the Caribbean influence in Nicaragua, this dish features fresh fish simmered in a creamy coconut milk broth with vegetables and spices. It's a flavorful and comforting soup, especially popular in coastal regions.
Sopa de Pescado con Coco
A rich and flavorful fish soup made with coconut milk, fresh fish, and aromatic vegetables, offering a taste of the coastal cuisine of Equatorial Guinea. This dish balances the savory notes of the fish with the creamy sweetness of coconut milk, creating a comforting and satisfying meal.
Sopa de Pescado con Guineo
A hearty and flavorful fish soup featuring tender chunks of fish and starchy green plantains (guineo verde) simmered in a savory broth with aromatic vegetables. This soup is a comforting and traditional Nicaraguan dish, often enjoyed as a main course.
Sopa de Pescado con Jengibre
A fragrant and light fish soup, infused with the warmth of ginger and aromatic herbs, often prepared with local white fish and vegetables.
Sopa de Pescado con Leche
A comforting and hearty Nicaraguan fish soup made with a base of vegetables, fish stock, and milk, offering a creamy texture and fresh flavors. It's often enhanced with lime and herbs.
Sopa de Pescado con Leche de Coco
A rich and creamy fish soup made with coconut milk, fresh fish, and aromatic vegetables, offering a taste of Honduras's coastal flavors.
Sopa de Pescado con Leche de Coco
A comforting and creamy fish soup, this dish beautifully blends the delicate flavor of white fish with the richness of coconut milk, creating a unique and satisfying culinary experience. It's perfect for cooler days and is often served with rice, salad, and avocado.
Sopa de Pescado con Leche NicaragĂŒense
A comforting and creamy Nicaraguan fish soup, this dish features tender fish fillets simmered in a flavorful broth with a medley of vegetables and finished with a touch of milk for richness. It's a hearty and wholesome meal, perfect for any occasion.
Sopa de Pescado con Verduras
A hearty and flavorful Nicaraguan fish soup packed with fresh vegetables and tender fish, offering a comforting and nutritious meal.
Sopa de Pescado Fresco
A light yet flavorful fresh fish soup, popular along the Honduran coast, especially during Easter week. It features whole fried fish served in a broth with coconut milk, yuca, plantains, and various vegetables. It's a nutritious and delicious taste of the Caribbean.
Sopa de Pescado Seco
Sopa de Pescado Seco is a traditional soup made with dried, salted fish, often prepared during Lent and Holy Week in some Latin American countries. This version features a flavorful broth made with the fish, vegetables, and sometimes coconut milk, served with 'tortas' (fish cakes) made from the flaked fish and a binding agent.
Sopa de Pescado y Mariscos Uruguaya
A hearty and flavorful fish and seafood soup, a staple in Uruguayan coastal cuisine, featuring a rich tomato and saffron broth.
Sopa de Pescado y PlĂĄtano Verde
A hearty and flavorful fish soup made with green plantains, fish, and aromatic vegetables. The green plantains break down to create a thick, comforting broth, making this a staple dish.
Sopa de PlĂĄtano
Venezuelan Plantain Soup
A creamy and comforting Venezuelan soup made from green plantains, offering a subtly sweet and hearty flavor. Perfect for a light meal or a starter.
Sopa de PlĂĄtano Verde con Queso
A comforting and creamy soup made from pureed green plantains, enriched with milk and cheese, offering a taste of Ecuadorian home cooking.