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pork 食谱

来自世界各地的 33 种美味 pork 食谱

Calulu de Carne de Porco com Ginguba

A rich and savory pork stew simmered in a flavorful peanut sauce, infused with traditional Angolan spices and vegetables. This dish offers a comforting and hearty meal, often served with funge or rice.

Vietnam·Medium·2 hours 15 minutes

Cháo Lòng

A deeply nourishing and comforting Vietnamese rice porridge (congee) simmered with a variety of carefully prepared pork offal. This dish is a staple for breakfast or a warming meal, celebrated for its rich flavor and high nutritional content.

Cuba·Medium·1 hour 50 minutes

Arroz con Habichuelas Blancas y Cerdo

A hearty and comforting one-pot dish combining fluffy white rice, tender pork, and creamy white beans, seasoned with traditional Cuban aromatics.

United States·Easy·6 hours 25 minutes - 8 hours 25 minutes

Creamy Slow Cooker Pork Chile Verde

A comforting and flavorful take on the traditional Mexican dish, adapted for the American slow cooker. Tender pork is simmered in a vibrant green sauce made with roasted tomatillos and poblano peppers, finished with a touch of cream for richness.

Thailand·Easy·30-35 minutes

Nam Tok Moo

Nam Tok Moo, meaning 'waterfall pork', is a vibrant and spicy Thai grilled pork salad originating from the Isaan region. It's characterized by its juicy, tender pork that's sliced and then tossed in a zesty dressing with toasted rice powder, chili, and fresh herbs. The name refers to the delicious juices that 'drip' from the grilled pork, resembling a waterfall.

Belarus·Medium·2 hours 55 minutes

Krambambula Pork Stew with Prunes

A rich and flavorful pork stew, slow-cooked with prunes and a hint of Krambambula liqueur (or a substitute). This dish embodies the hearty and comforting flavors of Belarusian cuisine, perfect for a cold day.

Taiwan·Medium·45 minutes

Taiwanese Shrimp Rolls

Crispy, golden-fried rolls filled with a savory mixture of shrimp, pork, and vegetables, often served with a sweet chili dipping sauce. These are a popular appetizer or snack in Taiwanese cuisine.

Haiti·Medium·2 hours

Griot

Griot is a quintessential Haitian dish of tender, marinated pork shoulder, slow-cooked until tender and then fried to a crispy perfection. It's often considered the national dish of Haiti and is a staple at celebrations and everyday meals alike.

Colombia·Medium·4 hours to 4 hours 30 minutes

Costilla de Cerdo

Tender, flavorful pork ribs marinated and slow-grilled to perfection, a staple of Colombian fritanga. Served with simple boiled potatoes.

Finland·Medium·55 minutes

Pork and Prune Rye Dumplings with Dill Sauce

Hearty and flavorful rye dumplings filled with savory ground pork and sweet prunes, served with a fresh dill sauce. This dish offers a delightful balance of textures and tastes, showcasing traditional Finnish ingredients.

Luxembourg·Medium·2 hours 50 minutes

Kasseler a Roude Wäin

A hearty and flavorful Luxembourgish dish of pork, typically Kasseler (cured pork loin), braised in red wine with aromatic vegetables and spices.

Belarus·Medium·1 hour 55 minutes

Krambambula Pork Stew

A rich and hearty pork stew, Krambambula Pork Stew is a flavorful dish that draws its name from the traditional Belarusian spiced honey liqueur. This stew typically features tender pieces of pork, often with bacon or sausage, simmered in a savory sauce with onions and sometimes mushrooms, creating a deep, complex flavor profile. It's traditionally served with buckwheat pancakes or other flatbreads, perfect for soaking up the delicious sauce.

Peru·Medium·12 hours 45 minutes (including soaking)

Carapulcra

Carapulcra is a hearty and ancient Peruvian stew made from dehydrated potatoes (papa seca) and tender chunks of pork, simmered in a rich, savory sauce infused with ají panca and spices. This pre-Columbian dish is known for its thick, comforting texture and deep flavors.

Paraguay·Medium·1 hour

Bife de Cerdo Koygua

A hearty and flavorful pork steak dish, 'Bife de Cerdo Koygua' translates to 'shy pork steak,' often referring to how the pork is cooked with vegetables and topped with eggs, making the meat appear 'hidden'. It's a comforting meal that showcases tender pork simmered with onions, tomatoes, and potatoes, finished with poached eggs.

Bulgaria·Medium·1 hour 55 minutes

Kavarma

A hearty and flavorful Bulgarian stew, traditionally slow-cooked in an earthenware pot. It typically features tender pieces of pork or chicken simmered with a variety of vegetables like onions, peppers, tomatoes, and mushrooms, seasoned with paprika and other spices.

Cambodia·Medium·50 minutes

Cambodian Grilled Pork Neck

Tender and flavorful pork neck marinated in a savory blend of coconut milk, garlic, soy sauce, and palm sugar, then grilled to a perfect caramelization. This dish is a popular street food and a beloved classic in Cambodian cuisine.

Nicaragua·Medium·1 hour 5 minutes

Arroz con Maduro y Cerdo

A flavorful and satisfying Nicaraguan rice dish featuring sweet plantains and tender pieces of pork, creating a delightful balance of sweet and savory flavors. This is a hearty meal often enjoyed for lunch or dinner.

Vietnam·Easy·30 minutes

Bánh Mì Thịt

The quintessential Vietnamese Bánh Mì, featuring a harmonious blend of savory assorted pork, rich pâté, crisp pickled vegetables, and fresh herbs, all nestled within a perfectly toasted baguette. This recipe focuses on assembling the classic version without cooking additional meats, assuming pre-cooked components are used.

Portugal·Easy·20-22 minutes (plus optional marinating time)

Bifana

A beloved Portuguese street food classic, the Bifana features thinly sliced pork marinated in a flavorful blend of white wine, garlic, and paprika, then quickly cooked and served in a crusty roll, often with a generous smear of mustard. The bread is typically dipped in the flavorful pan juices for an extra burst of taste.

Jamaica·Medium·1 hour 55 minutes

Jamaican Pork and Okra Stew

A hearty and flavorful stew featuring tender chunks of pork simmered with okra, tomatoes, onions, and a blend of Jamaican spices, creating a rich and satisfying dish.

Cambodia·Easy·45 minutes

Prahok Ktis

A rich and savory Cambodian dip made with ground pork, fermented fish paste (prahok), coconut milk, and aromatic kroeung. It's typically served with fresh vegetables for dipping.

Cambodia·Hard·2 hours 30 minutes

Kuy Teav Koh Kret

Kuy Teav Koh Kret is a regional variation of the popular Cambodian noodle soup, originating from the island of Koh Kret, known for its distinct Mon heritage. This version often features a richer, more aromatic broth, sometimes infused with coconut milk or a special blend of spices, and is typically served with a unique set of condiments and toppings that set it apart from standard Kuy Teav.

Bosnia and Herzegovina·Medium·3 hours

Bosanski Pasulj sa Rebrcima

A hearty and flavorful stew featuring tender white beans slow-cooked with smoked pork ribs, vegetables, and aromatic spices. This dish is a staple in Bosnian cuisine, offering comfort and warmth.

Philippines·Medium·2 hours

La Paz Batchoy

La Paz Batchoy is a hearty and flavorful noodle soup originating from Iloilo City, Philippines. This iconic dish features a rich broth, tender noodles, and a mix of pork offal, meat, and garnishes like crushed chicharon and a raw egg. It's a comforting and deeply satisfying soup, perfect for a cold day or a substantial meal.

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