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tagine 食谱

来自世界各地的 16 种美味 tagine 食谱

Mrouzia Lamb Tagine with Apricots and Almonds

A celebratory and aromatic lamb tagine, traditionally prepared for Eid al-Adha. This dish features tender lamb slow-cooked with sweet dried apricots, crunchy almonds, and a blend of warm spices.

Algeria·Hard·3 hours

Mrouzia Lamb Tagine

A celebratory and aromatic lamb tagine, Mrouzia is a sweet and savory dish traditionally prepared for Eid al-Adha. It features tender lamb cooked with dried fruits, honey, and a blend of warm spices.

Algeria·Medium·3 hours

Lamb Tagine with Prunes and Almonds

A rich and aromatic lamb tagine, slow-cooked to tender perfection with the sweetness of prunes and the crunch of toasted almonds. This dish beautifully balances savory and sweet flavors, typical of North African cuisine.

Botswana·Medium·2 hours 55 minutes

Botswana Lamb and Apricot Tagine

A fragrant and flavorful lamb stew, slow-cooked with dried apricots, warming spices, and a touch of honey. This dish offers a delightful blend of savory and sweet, reflecting influences from North African tagine cooking adapted with local Botswanan ingredients.

Djibouti·Medium·2 hours 55 minutes

Djiboutian Lamb Tagine with Apricots and Almonds

A fragrant and tender lamb tagine, slow-cooked with sweet apricots, crunchy almonds, and a blend of aromatic Djiboutian spices. This dish offers a delightful balance of sweet and savory flavors, reflecting the country's rich culinary heritage influenced by Arab and African traditions.

Israel·Medium·1 hour 5 minutes

Israeli Vegetable and Chickpea Tagine

A fragrant and hearty tagine bursting with the flavors of Israeli spices, tender vegetables, and protein-rich chickpeas, slow-cooked to perfection.

Morocco·Medium·3 hours

Tagine Mrouzia

A classic Moroccan tagine featuring tender lamb shoulder slow-cooked in a rich, aromatic sauce with sweet prunes, honey, and warming spices. This dish offers a delightful balance of sweet and savory flavors, making it a traditional centerpiece for celebrations like Eid al-Adha. Garnished with toasted almonds and sesame seeds, it's best served with fluffy couscous.

Gambia·Medium·2 hours 55 minutes

Gambian Lamb Tagine with Apricots and Almonds

A fragrant and flavorful lamb tagine, slow-cooked with sweet apricots, crunchy almonds, and a blend of aromatic Gambian spices. This dish offers a delightful fusion of sweet and savory notes, perfect for a special occasion.

Libya·Medium·1 hour 50 minutes

Libyan Lamb and Apricot Stew

A rich and flavorful stew featuring tender lamb simmered with sweet dried apricots, aromatic spices, and a savory broth. This dish, often prepared in a tagine or a similar pot, balances sweet and savory notes, making it a comforting and deeply satisfying meal.

Libya·Medium·1 hour 25 minutes

Libyan Chicken and Chickpea Tagine

A fragrant and comforting stew featuring tender chicken pieces, chickpeas, and a blend of aromatic spices simmered in a rich tomato and vegetable broth.

Libya·Medium·2 hours 30 minutes

Libyan Mrouzia

Mrouzia is a traditional Moroccan and Libyan sweet and savory tagine, typically made with lamb, honey, raisins, and almonds. This Libyan version often incorporates aromatic spices for a rich, festive flavor.

Libya·Easy·1 hour 5 minutes

Libyan Vegetable and Chickpea Stew

A hearty and aromatic vegetarian stew featuring a medley of seasonal vegetables and chickpeas simmered in a rich tomato and spice-infused broth. This dish is a staple in Libyan households, offering a comforting and nutritious meal.

Tunisia·Hard·3 hours

Tunisian Mrouzia

A rich and aromatic lamb tagine, traditionally prepared for Eid al-Adha, featuring sweet and savory notes from dried fruits, honey, and a blend of warm spices.

Morocco·Easy·1 hour

Kefta Tagine with Eggs

A comforting and flavorful Moroccan classic featuring spiced ground beef meatballs simmered in a rich tomato sauce, topped with perfectly poached eggs. Ideal for scooping with crusty bread.

Morocco·Medium·3 hours

Tagine Lahem bil Barkouk

A classic Moroccan tagine featuring tender lamb shoulder slow-cooked with sweet prunes, fragrant cinnamon, and crunchy almonds. This dish offers a delightful balance of sweet and savory flavors, perfect for a special occasion or a comforting meal.

Morocco·Easy·1 hour 10 minutes

Tagine Kefta bil Zaytoun

A flavorful and aromatic Moroccan meatball tagine, featuring tender kefta (spiced meatballs) simmered in a rich tomato sauce with briny olives and the unique tang of preserved lemon. This dish is traditionally cooked in a tagine pot but can be adapted for a Dutch oven or heavy-bottomed pot.

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