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curry のレシピ

世界中から集めた25件の美味しいcurryレシピ

Solomon Islands·Medium·1 hour 10 minutes

Solomon Islands Breadfruit and Bean Curry

A fragrant and satisfying vegetarian curry made with starchy breadfruit, creamy coconut milk, and protein-rich beans, infused with aromatic spices. This dish showcases the versatility of breadfruit and the influence of regional spices in Solomon Islands cuisine.

India·Easy·55 minutes

Chana Masala

A popular North Indian vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and aromatic tomato-onion masala. This comforting curry is a staple and perfect served with flatbreads or rice.

Comoros·Medium·55 minutes

Ambravadz o Curry

A flavorful and aromatic curry made with pigeon peas, simmered in a rich coconut milk base with a blend of traditional Comorian spices. This dish is often served with rice, showcasing the islands' staple ingredients and culinary influences.

Madagascar·Easy·1 hour

Trondro Gasy

Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.

Thailand·Medium·45 minutes

Tod Mun Pla

Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.

Djibouti·Medium·1 hour 5 minutes

Djiboutian Vegetable Curry

A flavorful and aromatic vegetable curry inspired by Djiboutian cuisine, featuring a blend of warming spices, tender vegetables, and a rich, savory sauce. This dish showcases the influence of Middle Eastern and Indian culinary traditions on Djibouti's food.

Comoros·Medium·1 hour 10 minutes

Comorian Octopus Curry

A flavorful and aromatic curry featuring tender octopus simmered in a rich coconut milk base with a blend of Comorian spices. This dish showcases the island nation's access to fresh seafood and its influences from various culinary traditions.

Burundi·Medium·45 minutes

Mchuzi wa Samaki

Mchuzi wa Samaki, meaning 'fish stew' in Swahili, is a flavorful fish curry popular in Burundi and other East African coastal regions. It features firm white fish cooked in a rich sauce made with coconut milk, tomatoes, onions, garlic, ginger, and a blend of aromatic spices.

Malaysia·Medium·1 hour 10 minutes

Laksa Lemak

A rich and aromatic Nyonya-style coconut curry noodle soup, featuring a fragrant broth simmered with laksa paste, coconut milk, and chicken stock. It's generously topped with tender chicken, succulent shrimp, absorbent tofu puffs, fresh bean sprouts, and the distinct herbaceous aroma of laksa leaf. A beloved dish with regional variations hotly debated.

India·Medium·2 hours

Rajasthani Laal Maas

A fiery and intensely flavorful Rajasthani mutton curry, Laal Maas is renowned for its vibrant red hue and rich, spicy taste. Traditionally made with tender lamb or goat meat slow-cooked in a gravy infused with dried Mathania red chilies, garlic, ginger, and yogurt, this dish offers a complex balance of heat and aromatic spices. It's a culinary emblem of Rajasthan, often associated with royal feasts and warrior traditions.

Pakistan·Easy·45 minutes

Pakistani Okra and Yogurt Curry

Bhindi Da Khatta is a tangy and flavorful curry from Pakistani cuisine, particularly popular in regions influenced by Sindhi traditions. It features tender okra cooked in a spiced yogurt-based gravy, offering a delightful balance of sourness and savory notes. This dish is a unique way to enjoy okra, moving beyond the typical fried preparations.

Suriname·Medium·1 hour 20 minutes

Surinamese Chicken Stew

A flavorful and tender chicken stew, often simmered with aromatic spices, vegetables like tomatoes and onions, and sometimes a touch of sweetness. It's a comforting dish that showcases the diverse culinary influences in Suriname, typically served with rice.

Suriname·Medium·1 hour 55 minutes

Surinamese Lamb Curry

A fragrant and flavorful lamb curry, influenced by Indian and Indonesian culinary traditions, featuring tender lamb simmered in a rich, spiced gravy. This dish showcases the complex spice blends characteristic of Surinamese cuisine.

Kenya·Easy·50 minutes

Kenyan Coconut Fish Curry

A fragrant and mildly spiced fish curry made with coconut milk, tomatoes, and a blend of East African spices, often served with rice or ugali.

Solomon Islands·Medium·55 minutes

Solomon Islands Breadfruit and Fish Curry

A comforting and aromatic curry featuring tender chunks of breadfruit and flaky white fish simmered in a rich coconut milk broth with local spices.

Democratic Republic of the Congo·Medium·1 hour

Kuku Paka

Kuku Paka is a rich and flavorful chicken curry with influences from Indian cuisine, popular in East and Central Africa. It features chicken simmered in a creamy sauce made from coconut milk, tomatoes, and aromatic spices.

Tuvalu·Medium·1 hour 10 minutes

Tuvalu Octopus Curry

A flavorful and tender octopus curry simmered in coconut milk with aromatic spices, a staple in Tuvaluan coastal cuisine.

Mauritius·Medium·2 hours 25 minutes

Mauritian Lamb Kalia

A rich and flavorful Mauritian lamb dish cooked with yogurt and a blend of aromatic spices, creating a comforting and deeply satisfying meal. It's often served with rice or roti.

Mauritius·Easy·55 minutes

Mauritian Fish Curry with Okra

A fragrant and flavorful Mauritian fish curry, featuring tender pieces of white fish simmered in a spiced tomato-based sauce with the unique addition of okra. This dish is a staple in Mauritian households, showcasing the island's diverse culinary influences.

Mauritius·Medium·1 hour 5 minutes

Curry de Poulet à la Mangue

A delightful Mauritian chicken curry infused with the sweetness of ripe mangoes, balanced with aromatic spices. This dish offers a unique tropical twist on traditional curry.

Mauritius·Medium·55 minutes

Cari Poisson

A flavorful and aromatic fish curry, a staple in Mauritian cuisine. It typically features fresh fish simmered in a rich tomato-based sauce with a blend of local spices.

Mauritius·Medium·1 hour 5 minutes

Chicken and Okra Curry Mauricien

A flavorful and tender chicken curry featuring the unique texture of okra, simmered in a rich Mauritian spice blend.

Mauritius·Medium·1 hour 55 minutes

Cari Boeuf Pommes Terre

A hearty and flavorful Mauritian beef curry featuring tender chunks of beef and potatoes simmered in a rich, aromatic spice-infused tomato-based sauce. This dish is a staple in Mauritian households, often served with rice or farata.

Mauritius·Easy·50 minutes

Curry de Légumes Mauricien

A vibrant and flavorful mixed vegetable curry, a staple in Mauritian households. It showcases a blend of fresh vegetables simmered in a fragrant curry sauce with aromatic spices.

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