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lamb のレシピ

世界中から集めた71件の美味しいlambレシピ

Djiboutian Lamb and Vegetable Skewers

Tender cubes of lamb marinated in a flavorful yogurt-based sauce with aromatic spices, then grilled on skewers with colorful vegetables. This dish is a popular choice for celebrations and gatherings.

Mali·Easy·45 minutes

Kyinkyinga

Kyinkyinga, a popular West African street food, features marinated and grilled skewers of meat, typically beef or lamb. In Mali, it's often seasoned with a blend of local spices and served with onions and peppers, offering a smoky, savory, and slightly spicy flavor profile that is both satisfying and convenient.

Libya·Medium·2 hours 30 minutes

Libyan Mrouzia

Mrouzia is a traditional Moroccan and Libyan sweet and savory tagine, typically made with lamb, honey, raisins, and almonds. This Libyan version often incorporates aromatic spices for a rich, festive flavor.

Georgia·Medium·3 hours

Georgian Lamb with Quince and Apricot Stew

A fragrant and deeply flavorful stew featuring tender lamb slow-cooked with the unique sweetness of quince and the tartness of dried apricots. This dish is a celebration of Georgian culinary traditions, balancing savory meat with the subtle fruitiness of native produce and aromatic spices.

Tunisia·Hard·3 hours

Tunisian Mrouzia

A rich and aromatic lamb tagine, traditionally prepared for Eid al-Adha, featuring sweet and savory notes from dried fruits, honey, and a blend of warm spices.

Egypt·Medium·3 hours 15 minutes

Fattah

A traditional Egyptian festive dish featuring layers of crispy toasted bread, fluffy rice, tender meat, and a tangy garlic-vinegar sauce. It's a celebratory meal often served during Eid al-Adha.

Mali·Medium·1 hour 55 minutes

Malian Lamb and Vegetable Stew

A hearty and flavorful stew featuring tender lamb simmered with a medley of vegetables in a rich, spiced tomato-based broth. This dish showcases the depth of Malian cuisine with its aromatic spices and wholesome ingredients.

Saudi Arabia·Medium·1 hour 10 minutes

Mutabbaq Lahm Khudar

A savory stuffed flatbread featuring a spiced ground lamb and vegetable filling, pan-fried to a golden crisp. This variation offers a heartier, vegetable-rich take on the classic Mutabbaq.

Libya·Medium·1 hour 55 minutes

Libyan Lamb and Okra Stew

A hearty and flavorful stew featuring tender lamb, okra, and a rich tomato-based sauce, seasoned with traditional Libyan spices. Often served with couscous or crusty bread.

Morocco·Medium·3 hours

Lamb Tagine with Apricots and Almonds

A classic Moroccan slow-cooked stew featuring tender lamb shoulder, sweet dried apricots, crunchy toasted almonds, and a fragrant blend of warming spices. Traditionally cooked in a tagine pot, this dish offers a beautiful balance of sweet and savory flavors.

Morocco·Medium·3 hours

Tagine Lahem bil Barkouk

A classic Moroccan tagine featuring tender lamb shoulder slow-cooked with sweet prunes, fragrant cinnamon, and crunchy almonds. This dish offers a delightful balance of sweet and savory flavors, perfect for a special occasion or a comforting meal.

Morocco·Medium·3 hours

Moroccan Couscous with Tfaya

A festive and flavorful Moroccan dish featuring tender lamb or chicken simmered in aromatic spices, served over fluffy couscous, and generously topped with a sweet and savory tfaya – a rich mixture of deeply caramelized onions, plump raisins, and honey infused with cinnamon.

Bosnia and Herzegovina·Medium·3 hours 30 minutes

Bosanski Lonac sa Ovčetinom

A hearty and flavorful slow-cooked stew featuring tender lamb and a medley of seasonal vegetables, embodying the rich culinary heritage of Bosnia and Herzegovina.

Kazakhstan·Medium·1 hour 10 minutes

Kuyrdak

Kuyrdak is a hearty and flavorful Kazakh stew made with finely chopped meat (often lamb or beef) and offal, sautéed with onions and potatoes. It's a traditional dish often prepared after a hunt or a significant event, showcasing the use of every part of the animal.

Morocco·Medium·4 hours 45 minutes - 6 hours 45 minutes

Mechoui

A spectacular Moroccan Mechoui, featuring a whole lamb slow-roasted to tender perfection, falling off the bone. Traditionally served at celebrations and feasts.

Morocco·Medium·3 hours 30 minutes

Mrouzia

A traditional Moroccan sweet and savory lamb tagine, often prepared for Eid al-Adha. Tender lamb shoulder is slow-cooked with honey, raisins, almonds, and a fragrant blend of spices, creating a rich and aromatic dish with a beautifully glossy sauce.

Chad·Medium·85 minutes

Chadian Lamb and Rice Pilaf

A fragrant and flavorful rice pilaf cooked with tender pieces of lamb, aromatic spices, and vegetables, often served as a celebratory dish.

Lesotho·Medium·2 hours 25 minutes

Sesotho Lamb and Sorghum Stew

A hearty and nourishing stew combining tender lamb with the earthy flavors of sorghum, vegetables, and aromatic spices. This dish is a comforting staple, perfect for cooler weather.

Mauritania·Medium·2 hours 20 minutes

Mafe

Mafe, also known as Domoda in Mauritania, is a rich and hearty West African peanut stew. Traditionally made with beef or lamb, it features tender meat simmered in a savory sauce of peanut butter, tomatoes, and vegetables. It's a comforting dish that reflects the nomadic heritage of Mauritania.

Namibia·Medium·3 hours 30 minutes

Namibian Lamb Potjie

A rich and flavorful lamb stew slow-cooked in a traditional cast-iron pot (potjiekos). This hearty dish combines tender lamb with a medley of vegetables and aromatic spices, creating a comforting meal perfect for gatherings.

Algeria·Medium·4 hours 30 minutes

Tajine Mechoui Lamb

A flavorful and tender slow-roasted lamb dish, inspired by the traditional Algerian Mechoui. This version is adapted for home cooking, featuring a leg of lamb marinated in a blend of aromatic spices and slow-cooked until fall-off-the-bone tender.

Niger·Medium·50 minutes

Dambu Nama

Dambu Nama is a flavorful and hearty dish from Niger, often prepared with shredded or minced meat (typically beef or lamb) that is stir-fried with onions, tomatoes, and a blend of aromatic spices. It's a versatile dish that can be served as a main course or a side.

Mali·Medium·1 hour 55 minutes

Malian Lamb and Vegetable Couscous Stew

A hearty and flavorful stew featuring tender lamb, a medley of vegetables, and fluffy couscous, seasoned with aromatic spices. This dish is a comforting and complete meal, showcasing the rich culinary heritage of Mali.

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