North America · Caribbean
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Frituras de Malanga are crispy Cuban fritters made from grated malanga (taro root), seasoned with garlic, parsley, and spices, then fried to a golden perfection. They offer a delightful crunch on the outside and a tender, slightly starchy interior, making them a popular appetizer or snack.
A hearty and comforting chicken and malanga stew, a variation of the traditional Ajiaco, rich with root vegetables and aromatic spices.
A classic Cuban pot roast, 'Boliche' typically features an eye of round roast stuffed with chorizo and slow-cooked with vegetables in a rich sauce. It's a hearty and flavorful dish perfect for family gatherings.
A quintessential Cuban celebratory dish, Lechón Asado features a whole roasted pig (or pork shoulder) marinated in a vibrant citrus and garlic mojo sauce, resulting in incredibly tender and flavorful meat with crispy skin. Served with boiled yuca, a starchy root vegetable, also drizzled with mojo.
A flavorful and hearty rice and red bean dish originating from the eastern provinces of Cuba, often cooked with pork for added depth. It's a staple comfort food that embodies the rich culinary heritage of the region.
A hearty and comforting Cuban stew featuring tender pork, malanga (taro root), and a medley of vegetables, simmered in a flavorful broth.
A rich and creamy coconut flan, a beloved Cuban dessert that combines the sweetness of condensed milk and coconut with a silky custard texture.
Sweet and crispy Cuban corn fritters, made with fresh corn kernels, a touch of sugar, and a hint of anise. These delightful fritters are perfect as an appetizer or a sweet snack.
A hearty and flavorful goat stew with tender chunks of goat meat simmered in a rich broth with vegetables and peas, representing a less common but traditional regional specialty.
A comforting and simple Cuban rice dish featuring fluffy white rice cooked with savory chorizo sausage and topped with a fried egg, creating a rich and satisfying meal.
Authentic Cuban black beans, slow-simmered with a fragrant sofrito of onions, peppers, and garlic, infused with cumin and bay leaves. This deeply flavorful and creamy dish is an indispensable side to any Cuban feast.
Maduros are a beloved Cuban side dish made from ripe plantains fried until they are deeply caramelized, sweet, and tender. They offer a delightful contrast to savory dishes.
Crispy on the outside, soft on the inside, these Cuban churros are a delightful fried dough pastry, typically dusted with sugar. They are simpler than some other versions and perfect for a sweet treat.
Thinly sliced steak marinated in a flavorful mixture of citrus, garlic, and spices, then quickly cooked and smothered with sweet, tender sautéed onions.
Crispy fried cubes of boniato (Cuban sweet potato) served with a zesty garlic-citrus mojo sauce. This dish offers a delightful contrast of sweet, savory, and tangy flavors, making it a popular side or appetizer.
Tender squid simmered in its own ink with a sofrito of onions, peppers, garlic, and tomatoes, creating a rich, dark, and deeply flavorful sauce.
A hearty and comforting Cuban chicken soup, rich with vegetables and seasoned with traditional Cuban spices. It's a staple in many Cuban households, known for its restorative qualities.
A vibrant and zesty sauce or marinade, 'Ajo con Cilantro y Limón' (Garlic with Cilantro and Lime) is a staple in Cuban cuisine. It's incredibly versatile, perfect for marinating meats and seafood, drizzling over grilled vegetables, or as a flavorful dressing for salads. Its bright citrus notes and pungent garlic are balanced by the fresh herbaceousness of cilantro.
Crispy, savory fritters made with salt cod, malanga, and a hint of spice, offering a delightful appetizer or snack.
A hearty and comforting one-pot dish combining fluffy white rice, tender pork, and creamy white beans, seasoned with traditional Cuban aromatics.
Steamed corn masa parcels, typically filled with seasoned pork or chicken, wrapped in corn husks. A beloved festive dish across Latin America, with Cuban variations.
A flavorful and comforting Cuban hash made with ground beef, olives, raisins, capers, and spices, often served with rice and beans.
A flavorful seafood rendition of the classic Ropa Vieja, featuring shredded fish and shrimp simmered in a rich tomato-based sauce with peppers and onions.
A vibrant seafood twist on the classic Ropa Vieja, this dish features tender shredded seafood (shrimp, calamari, mussels) simmered in a rich tomato-based sauce with peppers and onions, served alongside flavorful Arroz Moro (rice and beans cooked together).
A flavorful seafood-stuffed mofongo, a twist on the classic Puerto Rican dish adapted with Cuban influences, featuring mashed plantains filled with a rich mixture of shrimp, calamari, and mussels in a savory garlic-herb sauce.
A flavorful Cuban-style fish dish where white fish fillets are simmered in a vibrant green sauce made with fresh herbs, garlic, and a touch of white wine. It's a lighter, yet still rich, preparation that highlights the freshness of the seafood.
A beloved Cuban dish featuring crispy, pan-fried shredded beef that is seasoned with garlic and lime, creating a delightful contrast in textures and flavors. Served with golden, crispy fried yuca.
Sweet and tender tamales made from fresh corn, often prepared for special occasions. These are wrapped in corn husks and steamed to perfection, offering a delightful balance of sweetness and corn flavor.
A classic Cuban dish of whole fried fish, seasoned simply and fried to crispy perfection. It's a testament to the island's abundant seafood and straightforward culinary approach.
A slow-cooked, tender shredded beef stew in a rich tomato-based sauce with peppers and onions, a quintessential Cuban comfort food.
A flavorful Cuban shredded beef dish simmered in a rich tomato sauce, distinct from the classic Ropa Vieja by its emphasis on a saucier preparation and often incorporating more vegetables directly into the sauce.
Twice-fried green plantains, crispy on the outside and tender on the inside, served with a vibrant and zesty cilantro-lime mayonnaise dipping sauce.
A flavorful twist on the classic Ropa Vieja, this version features tender shredded lamb stewed in a rich tomato-based sauce with peppers and onions, served alongside Arroz Moro (rice and beans cooked together).
A creamy and comforting Cuban-style rice pudding, rich with condensed and evaporated milk, infused with cinnamon and citrus zest. It's a beloved dessert that evokes warmth and nostalgia.
A flavorful seafood variation of the classic Ropa Vieja, featuring tender shredded fish and shrimp simmered in a rich tomato-based sauce with peppers, onions, and spices.
A hearty and flavorful Cuban adaptation of the traditional Galician soup, featuring tender white beans, collard greens, and savory pork.
A hearty and flavorful Cuban classic, this Ropa Vieja features tender shredded beef simmered in a rich tomato-based sauce with peppers and onions, served alongside Arroz Moro, a traditional rice and beans dish.
A savory and satisfying dish made from mashed fried green plantains, garlic, and pork cracklings (chicharrón), often served with a rich broth or as a side.
A hearty and comforting chicken and root vegetable stew, featuring tender chicken, starchy yuca, corn, and a rich broth seasoned with Cuban spices.
A flavorful shredded pork dish, a variation of the classic Ropa Vieja, slow-cooked with vegetables and spices until tender.
A hearty and flavorful Cuban black bean soup, simmered with aromatic vegetables and a hint of smoky ham. This comforting soup is a staple in Cuban cuisine, often served with rice.
A flavorful lamb variation of the classic Ropa Vieja, featuring shredded lamb simmered in a rich tomato-based sauce with peppers, onions, and spices.
A comforting and flavorful Cuban chicken stew featuring tender chicken pieces simmered in a rich tomato-based sauce with potatoes, olives, and capers.
A hearty and flavorful Cuban stew, Ajiaco is a rich, complex soup made with a variety of meats and root vegetables, often considered a national dish.
A classic Cuban one-pot dish featuring tender chicken braised with aromatic sofrito, vibrant bell peppers, tomatoes, and fluffy rice, colored with the golden hue of saffron or annatto.
Tampa's iconic Cuban invention: layers of savory roast pork, salty ham, melty Swiss cheese, tangy dill pickles, and sharp yellow mustard, all pressed between slices of Cuban bread until golden brown and irresistibly crispy.
Cuba's beloved national dish, Ropa Vieja, features tender shredded beef slow-braised in a rich tomato-based sauce with peppers and onions. The name, meaning 'old clothes,' refers to the shredded texture of the beef.
A rustic and flavorful goat stew simmered in a rich red sauce with tomatoes, peppers, onions, garlic, and wine, often with a hint of sour orange.
Flaky puff pastry pockets filled with a sweet and tangy combination of guava paste and cream cheese, often finished with a light glaze or powdered sugar.
