🇲🇦

Cuisine de Morocco

Africa · Northern Africa

62 recettes

Plats signature de Morocco

🥗 Ingrédient :

Morocco·Easy·4 hours 20 minutes - 5 hours 20 minutes

Tanjia Marrakchia

Tanjia Marrakchia is a traditional Moroccan dish from Marrakech, often prepared by men for communal gatherings. It features lamb shoulder slow-cooked to extreme tenderness in a distinctive amphora-shaped clay pot called a 'tanjia'. The long, slow cooking process, traditionally in the embers of a hammam (public bath) furnace, allows the flavors to meld beautifully.

Morocco·Medium·3 hours

Tagine Mrouzia

A classic Moroccan tagine featuring tender lamb shoulder slow-cooked in a rich, aromatic sauce with sweet prunes, honey, and warming spices. This dish offers a delightful balance of sweet and savory flavors, making it a traditional centerpiece for celebrations like Eid al-Adha. Garnished with toasted almonds and sesame seeds, it's best served with fluffy couscous.

Morocco·Hard·3 hours 15 minutes

Bastilla

A spectacular Moroccan sweet and savory pie featuring tender, spiced pigeon (or chicken) and almonds encased in layers of crispy, golden phyllo dough. Traditionally a celebratory dish, it's a true culinary masterpiece.

Morocco·Medium·1 hour 20 minutes

Sellou

A traditional Moroccan energy-boosting confection, Sellou is made from finely ground toasted flour, almonds, and sesame seeds, bound together with butter and honey, and subtly spiced with cinnamon. It's a popular and sustaining treat, especially during Ramadan.

Morocco·Easy·2 hours 25 minutes (including marinating)

Chermoula Fish

A vibrant Moroccan dish featuring fresh fish marinated in a fragrant paste of cilantro, parsley, garlic, cumin, paprika, lemon juice, and olive oil, then roasted or grilled to perfection.

Morocco·Easy·1 hour 45 minutes

Harira

A hearty and flavorful Moroccan tomato and lentil soup, enriched with chickpeas, herbs, and often lamb or beef. Traditionally served to break the fast during Ramadan, it's a comforting and nourishing meal.

Morocco·Easy·1 hour

Kefta Tagine with Eggs

A comforting and flavorful Moroccan classic featuring spiced ground beef meatballs simmered in a rich tomato sauce, topped with perfectly poached eggs. Ideal for scooping with crusty bread.

Morocco·Medium·3 hours

Lamb Tagine with Apricots and Almonds

A classic Moroccan slow-cooked stew featuring tender lamb shoulder, sweet dried apricots, crunchy toasted almonds, and a fragrant blend of warming spices. Traditionally cooked in a tagine pot, this dish offers a beautiful balance of sweet and savory flavors.

Morocco·Medium·1 hour 45 minutes (including resting)

Msemen

Msemen is a traditional Moroccan square flatbread known for its incredibly flaky, layered texture. It's often enjoyed for breakfast or as a snack, served warm with honey and butter.

Morocco·Easy·6 hours 20 minutes - 8 hours 20 minutes

Tangia Marrakchia

Tangia Marrakchia is an iconic Marrakech dish, often called the 'bachelor's stew' due to its simple preparation and slow-cooking method. Tender lamb shoulder is marinated with preserved lemon, smen (a type of aged Moroccan butter), garlic, cumin, and saffron, then slow-cooked for hours in a distinctive clay urn, traditionally in the embers of a hammam (public bath). The result is incredibly tender, flavorful lamb that falls off the bone.

Morocco·Easy·1 hour 5 minutes

Taktouka

Taktouka is a vibrant and flavorful Moroccan cooked salad made from roasted bell peppers and tomatoes, infused with garlic and aromatic spices. It's a versatile dish that can be served as a side, part of a larger salad course, or even as a dip.

Morocco·Easy·2 hours 30 minutes (including rising)

Batbout

Batbout is a soft, thick, and pliable Moroccan pita bread, perfect for stuffing with your favorite fillings. Cooked on a griddle, it puffs up beautifully, creating a pocket ideal for sandwiches or wraps.

Morocco·Medium·1 hour 5 minutes (including resting)

Beghrir

Beghrir, also known as 'thousand-hole pancakes', are light, spongy Moroccan crepes riddled with tiny holes. These delicate pancakes are perfect for soaking up sweet sauces, traditionally served drizzled with honey and butter.

Morocco·Easy·8 hours 20 minutes (including soaking)

Bissara

A hearty and comforting Moroccan street food classic, Bissara is a thick, pureed soup made from dried fava beans, seasoned with cumin and garlic, and finished with a generous drizzle of olive oil. Traditionally enjoyed as a breakfast dish, it's perfect for a chilly morning.

Morocco·Medium·1 hour 30 minutes

Briouats aux Amandes

Delicate, crispy phyllo rolls filled with a fragrant almond paste, sweetened and often enjoyed with honey. These are a popular treat, especially during Ramadan.

Morocco·Medium·3 hours

Couscous bil Khodra

A traditional Moroccan Friday dish, this hearty couscous is slow-cooked with a medley of seven vegetables, tender chickpeas, and fragrant spices. It's a comforting and visually stunning meal perfect for sharing.

Morocco·Easy·37-40 minutes

Ghriba Bahla

Authentic Moroccan Ghriba Bahla are delightful, crumbly cookies characterized by their signature cracked surface. Infused with the nutty flavors of sesame and almonds, these cookies are a perfect accompaniment to a cup of traditional Moroccan mint tea.

Morocco·Easy·1 hour 30 minutes (including 1 hour marinating)

Hout bil Chermoula

A classic Moroccan coastal specialty where a whole fish is generously coated in a vibrant, aromatic herb and spice marinade (chermoula) and then baked until tender and flaky. This dish is bursting with fresh flavors.

Morocco·Hard·1 hour 45 minutes

Kaab el Ghzal

Delicate, crescent-shaped pastries filled with a fragrant almond paste, a classic Moroccan sweet treat often served during celebrations and special occasions. The name translates to 'gazelle horns' due to their distinctive shape.

Morocco·Easy·40-45 minutes

Kefta Marocaine

A classic Moroccan dish of flavorful, spiced ground beef, infused with fresh herbs and aromatics. Traditionally grilled or simmered in a tagine with eggs, this kefta is incredibly versatile and can be served as a main course, appetizer, or part of a mezze platter.

Morocco·Easy·2 hours 30 minutes (including rising)

Khobz

Khobz is a staple Moroccan round flatbread, traditionally baked in communal ovens. It's a versatile bread perfect for scooping up tagines and other flavorful dishes, forming the foundation of many Moroccan meals.

Morocco·Easy·1 month (minimum for preserving)

Limoun Marakad

Authentic Moroccan salt-preserved lemons, a foundational ingredient in many North African dishes. The rind is prized for its intense, complex citrus flavor, mellowed by the preserving process.

Morocco·Easy·1 hour 50 minutes (plus overnight soaking)

Loubia

A hearty and comforting Moroccan staple featuring tender white beans simmered in a rich, spiced tomato sauce. Perfect served with crusty bread for dipping.

Morocco·Medium·4 hours 45 minutes - 6 hours 45 minutes

Mechoui

A spectacular Moroccan Mechoui, featuring a whole lamb slow-roasted to tender perfection, falling off the bone. Traditionally served at celebrations and feasts.

Morocco·Medium·3 hours

Moroccan Couscous with Tfaya

A festive and flavorful Moroccan dish featuring tender lamb or chicken simmered in aromatic spices, served over fluffy couscous, and generously topped with a sweet and savory tfaya – a rich mixture of deeply caramelized onions, plump raisins, and honey infused with cinnamon.

Morocco·Medium·3 hours

Moroccan Tride

A deeply comforting and traditional Moroccan stew featuring tender chicken and earthy lentils simmered in a rich, spiced broth, served over torn, absorbent tride sheets (or thin crepes). The bread soaks up the flavorful sauce, creating a satisfying and hearty meal.

Morocco·Medium·3 hours 30 minutes

Mrouzia

A traditional Moroccan sweet and savory lamb tagine, often prepared for Eid al-Adha. Tender lamb shoulder is slow-cooked with honey, raisins, almonds, and a fragrant blend of spices, creating a rich and aromatic dish with a beautifully glossy sauce.

Morocco·Expert·3 hours 45 minutes

Pastilla

A traditional Moroccan sweet and savory pie, featuring tender shredded pigeon (or chicken) and a rich almond-egg filling encased in delicate, flaky warqa (or phyllo) pastry, dusted with powdered sugar and cinnamon. Traditionally made with pigeon, chicken is a common substitute. This dish is a centerpiece for celebrations.

Morocco·Medium·2 hours 15 minutes (including resting)

Rghaïf

Rghaïf is a traditional Moroccan laminated flatbread, known for its incredibly flaky, layered texture. Perfect for breakfast or as a side, it's often served with honey, cheese, or even stuffed with savory fillings.

Morocco·Medium·1 hour - 1 hour 5 minutes

Sardines Farcies

A classic Moroccan coastal dish featuring fresh sardines generously stuffed with a vibrant chermoula mixture, then lightly coated and fried to a golden crisp. This recipe elevates simple sardines into an elegant appetizer or light main course.

Morocco·Medium-Advanced·2 hours 30 minutes

Seffa Medfouna

A classic Moroccan festive dish, Seffa Medfouna features tender, spiced chicken pieces enveloped within a mound of fluffy, steamed vermicelli, then elegantly garnished with powdered sugar, cinnamon, and toasted almonds. The name 'Medfouna' translates to 'hidden', referring to the chicken concealed within the vermicelli.

Morocco·Easy·1 hour 45 minutes (including rising)

Sfenj

Sfenj are delightful Moroccan doughnuts, characterized by their crispy exterior and airy, fluffy interior. Traditionally enjoyed as a street food breakfast, they are simple to make and incredibly satisfying.

Morocco·Easy·1 hour 10 minutes

Tagine Kefta bil Zaytoun

A flavorful and aromatic Moroccan meatball tagine, featuring tender kefta (spiced meatballs) simmered in a rich tomato sauce with briny olives and the unique tang of preserved lemon. This dish is traditionally cooked in a tagine pot but can be adapted for a Dutch oven or heavy-bottomed pot.

Morocco·Medium·3 hours

Tagine Lahem bil Barkouk

A classic Moroccan tagine featuring tender lamb shoulder slow-cooked with sweet prunes, fragrant cinnamon, and crunchy almonds. This dish offers a delightful balance of sweet and savory flavors, perfect for a special occasion or a comforting meal.

Morocco·Easy·2 hours 45 minutes

Tagine Lahm bil Khodra

A comforting and aromatic Moroccan lamb and vegetable tagine, perfect for an everyday meal. This slow-cooked stew features tender lamb shoulder simmered with a medley of seasonal vegetables and fragrant spices.

Morocco·Medium·2 hours 45 minutes

Tagine Lahm bil Mishmish

A classic Moroccan sweet and savory tagine featuring tender lamb shoulder braised with fragrant spices and plump dried apricots, finished with a scattering of toasted almonds. This festive dish is perfect for special occasions.

Morocco·Easy·3 hours

Tagine Lham bil Jelbana

A fragrant and comforting Moroccan beef stew with tender peas, bright preserved lemon, and fresh cilantro. Traditionally cooked in a tagine pot, but a Dutch oven works beautifully. This dish is especially delightful in spring when peas are at their freshest.

Morocco·Easy·45 minutes

Tagine Merguez

A quick and flavorful Moroccan tagine featuring spicy merguez sausages simmered in a rich tomato and harissa sauce, topped with perfectly poached eggs. Ideal for a speedy weeknight meal.

Morocco·Easy·4 hours 20 minutes - 5 hours 20 minutes

Tangia

A traditional Marrakech specialty, Tangia is an incredibly simple yet profoundly flavorful slow-cooked lamb dish. Traditionally cooked in the embers of a hammam (public bath) furnace, this recipe adapts it for a home oven, resulting in meltingly tender lamb infused with aromatic spices and preserved lemon.

Morocco·Easy·6 hours 20 minutes - 8 hours 20 minutes

Tanjia

A traditional 'bachelor's stew' from Marrakech, this iconic dish features lamb shoulder slow-cooked to melting tenderness in a distinctive clay urn. It's remarkably simple to prepare, relying on the long, slow cooking process to develop deep flavors.

Morocco·Easy·1 hour

Zaalouk

A quintessential Moroccan mezze, Zaalouk is a deeply flavorful and smoky salad made from tender eggplant and ripe tomatoes, slow-cooked with aromatic spices. It's perfect served at room temperature or chilled with crusty bread for dipping.

Morocco·Easy·2 hours 15 minutes

Tagine Djaj M'qualli

A classic Moroccan chicken tagine featuring tender chicken simmered in an aromatic sauce with briny olives and the unique, tangy flavor of preserved lemon. This dish is traditionally cooked in a tagine pot, but a Dutch oven or heavy-bottomed pot with a tight-fitting lid will also work.

Morocco·Easy·3 months (minimum aging)

Smen

Smen is a traditional Moroccan preserved butter, essential for its unique, pungent, and deeply savory flavor. It's made by clarifying butter, then fermenting it with salt and herbs for an extended period. This process transforms the butter into a complex condiment used in many iconic Moroccan dishes.

Morocco·Easy·30-32 minutes

Harcha

A delightful and essential Moroccan breakfast bread, Harcha is a simple yet satisfying griddle cake made from semolina. Its slightly grainy texture and golden-brown crust make it perfect for enjoying with sweet or savory toppings.

Morocco·Easy·35 minutes

Omelette Berbère

A rustic and flavorful Berber omelette featuring eggs cooked with fresh tomatoes and bell peppers, seasoned with cumin, and traditionally served directly from a tagine. This simple yet satisfying dish is perfect for breakfast or a light meal.

Morocco·Hard·3 hours 15 minutes

Bastilla bil Djaj

A festive and complex Moroccan pie featuring layers of crispy phyllo dough encasing a fragrant, spiced chicken and almond filling, traditionally dusted with powdered sugar and cinnamon. This sweet and savory dish is a true showstopper.

Morocco·Medium·2 hours 50 minutes

Krachel

Soft, sweet Moroccan rolls infused with the fragrant aroma of anise and a hint of orange blossom water, topped with toasted sesame seeds. Perfect for breakfast or tea time.

Morocco·Easy to Medium·1 hour 50 minutes

Djaj Mqualli

A quintessential Moroccan tagine, Djaj Mqualli features tender chicken braised in a fragrant sauce with the unique, salty-sour tang of preserved lemons and the briny bite of green olives. This signature dish is known for its rich, complex flavors and silky sauce.

Morocco·Medium·1 hour 15 minutes - 1 hour 20 minutes

M'hancha

M'hancha, meaning 'the snake' in Moroccan Arabic, is a visually stunning and delicious coiled pastry filled with a fragrant almond paste. This festive dessert is often served during celebrations and special occasions.

Morocco·Hard·4 hours

Couscous Royal

A quintessential Moroccan celebration dish, this Couscous Royal features fluffy, steamed couscous served with tender lamb, succulent chicken, spicy merguez sausages, and a medley of seven vegetables simmered in an aromatic broth.

Morocco·Easy·1 hour 40 minutes

Djaj bil Zeitoun wal Limoun

A quintessential Moroccan tagine featuring tender chicken braised with the unique salty-sour tang of preserved lemons and the briny bite of green olives, all enveloped in a fragrant, saffron-infused sauce. This dish is a cornerstone of Moroccan cuisine, perfect for sharing.

Morocco·Easy·1 hour

Maakouda

Deliciously spiced mashed potato patties, fried to a perfect golden crisp. A popular Moroccan street food, often served stuffed inside warm bread with a side of harissa.

Morocco·Easy·45 minutes

Chakchouka

A vibrant and flavorful Moroccan breakfast staple featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a hearty start to the day.

Morocco·Hard·1 hour 15 minutes

Chebakia

Chebakia are traditional Moroccan sesame cookies, shaped like flowers, deep-fried to a golden crisp, and then soaked in honey. They are a quintessential sweet treat, especially popular during Ramadan.

Morocco·Hard·4 hours 45 minutes

Pastilla au Pigeon

A regal Moroccan pigeon pie, the original b'stilla, featuring tender, spiced pigeon meat encased in layers of delicate warqa pastry, sweetened with almonds and cinnamon, and finished with a dusting of powdered sugar. A true culinary masterpiece.

Morocco·Easy·35 minutes

Baghrir

Baghrir, also known as 'thousand-hole pancakes', are delicate, spongy semolina pancakes that are a beloved breakfast staple in Morocco. Their unique texture comes from the aeration during cooking, creating countless tiny holes that soak up delicious toppings.

Morocco·Medium·3 hours 15 minutes (plus soaking)

Harira Fassia

A rich and aromatic Fez-style harira, a quintessential Moroccan soup traditionally enjoyed to break the fast during Ramadan. This version features tender lamb, hearty legumes, and a distinct blend of spices, thickened with a traditional flour slurry.

Morocco·Medium·2 hours 30 minutes

Rfissa

A traditional Moroccan dish, Rfissa, is a comforting and flavorful stew made with chicken, lentils, and aromatic spices, served over shredded msemen (a layered flatbread). It's particularly cherished as a celebratory meal for new mothers, believed to aid in recovery and lactation due to the inclusion of fenugreek.

Morocco·Medium·1 hour 10 minutes

Tagine Kefta

A comforting Moroccan classic featuring spiced lamb meatballs (kefta) simmered in a rich tomato sauce, with eggs gently poached on top. Perfect for sharing and scooping up with crusty bread.

Morocco·Easy·1 hour 5 minutes

Tajine Kefta

A classic Moroccan comfort dish featuring flavorful, spiced meatballs simmered in a rich, aromatic tomato sauce. Perfect for a satisfying meal, especially when served with crusty bread for dipping.

Morocco·Easy·45 minutes

Beghrir bil Asal

Beghrir bil Asal, also known as Moroccan honeycomb pancakes, are light, airy, and spongy pancakes riddled with tiny holes. They are traditionally served warm, drizzled with a sweet mixture of melted butter and honey, making them a delightful breakfast or dessert treat.

Morocco·Medium·2 hours 15 minutes

Bastila bil Djaj

A classic Moroccan sweet and savory pie featuring tender, spiced chicken and a crunchy almond filling encased in layers of flaky, golden-brown pastry. This version offers a simplified approach to the traditional pigeon bastila.

Cuisines régionales de Morocco

Explorez les diverses traditions culinaires des différentes régions

Fes

Morocco's culinary capital, known for refined tagines, pastilla, and the country's most sophisticated traditional cuisine.

PastillaSophisticated taginesPreserved lemons

Ingrédients clés: Ras el hanout, Preserved lemons, Olives, Saffron...

Explorer la région

Marrakech

A vibrant food scene where Berber traditions meet Arab influences in the famous Jemaa el-Fnaa food stalls.

Jemaa el-Fnaa food stallsTangia (slow-cooked meat)Argan oil

Ingrédients clés: Lamb, Chickpeas, Cumin, Cinnamon...

Explorer la région

← Explorer plus de pays