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Cuisine de Morocco
Africa · Northern Africa
62 recettes
Plats signature de Morocco
Cuisines régionales de Morocco
Explorez les diverses traditions culinaires des différentes régions
Fes
Morocco's culinary capital, known for refined tagines, pastilla, and the country's most sophisticated traditional cuisine.
PastillaSophisticated taginesPreserved lemons
Ingrédients clés: Ras el hanout, Preserved lemons, Olives, Saffron...
Explorer la région
Marrakech
A vibrant food scene where Berber traditions meet Arab influences in the famous Jemaa el-Fnaa food stalls.
Jemaa el-Fnaa food stallsTangia (slow-cooked meat)Argan oil
Ingrédients clés: Lamb, Chickpeas, Cumin, Cinnamon...
Explorer la région





























































