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fried のレシピ

世界中から集めた40件の美味しいfriedレシピ

Peixe Frito com Molho de Tomate e Cebola

Crispy fried fish served with a simple yet flavorful sauce of tomatoes and onions, a common and beloved dish across Angola.

Angola·Easy·30 minutes

Fried Caterpillars

A unique and protein-rich Angolan delicacy, Catatos features caterpillars fried with garlic, and can be enhanced with onions and peppers. Often served with rice or Funge, it's known for its surprisingly pleasant texture and nutritional value.

Montenegro·Medium·50 minutes

Karađorđeva Šnicla

A popular Serbian and Montenegrin dish, this is a rolled veal or pork cutlet stuffed with kajmak (a creamy dairy product), breaded, and fried to a golden crisp. It's often served with a side of tartar sauce or a creamy sauce.

Burkina Faso·Medium·50 minutes

Fataya

Fataya are savory, deep-fried pastries popular in West Africa, including Burkina Faso. These handheld delights are typically filled with seasoned ground meat, onions, and spices, encased in a crispy, golden-brown dough. This recipe features a flavorful beef filling.

Taiwan·Medium·45 minutes

Taiwanese Shrimp Rolls

Crispy, golden-fried rolls filled with a savory mixture of shrimp, pork, and vegetables, often served with a sweet chili dipping sauce. These are a popular appetizer or snack in Taiwanese cuisine.

Haiti·Medium·2 hours

Griot

Griot is a quintessential Haitian dish of tender, marinated pork shoulder, slow-cooked until tender and then fried to a crispy perfection. It's often considered the national dish of Haiti and is a staple at celebrations and everyday meals alike.

Burundi·Easy·40 minutes

Ndizi za Kukaanga na Samaki

A popular and satisfying dish in Burundi, Ndizi za Kukaanga na Samaki features perfectly fried ripe plantains served alongside seasoned and pan-fried fish. It's a simple yet delicious combination of sweet and savory flavors.

Ukraine·Easy·45 minutes

Deruny

Crispy on the outside, tender on the inside, these classic Ukrainian potato pancakes are made from grated potatoes and onions, fried until golden brown. Typically served with sour cream or mushroom sauce.

Colombia·Medium·40-45 minutes

Buñuelos Colombianos

Crispy on the outside, chewy on the inside, these Colombian cheese fritters are a beloved Christmas essential. Made with salty costeño cheese and tapioca starch, they puff up beautifully when fried to a golden brown.

Netherlands·Medium·35 minutes

Kibbeling

Kibbeling are bite-sized pieces of battered and deep-fried white fish, a popular Dutch snack known for its crispy exterior and tender, flaky interior. Typically served with a dipping sauce like remoulade or tartar sauce.

Cape Verde·Easy·35 minutes

Linguica Frita com Banana Frita

A popular and simple dish featuring pan-fried linguica (a type of Portuguese-inspired sausage) served alongside sweet, crispy fried plantains (bananas). It's a comforting and flavorful combination often enjoyed as a light meal or appetizer.

Ghana·Medium·50 minutes

Tilapia with Groundnut Sauce and Fried Plantains

A popular Ghanaian combination featuring pan-fried tilapia served with a rich, savory groundnut sauce and sweet fried plantains.

Comoros·Easy·30 minutes

Gulagula ya Trango

Sweet, crispy, and fluffy banana fritters, a popular snack or dessert in Comoros. Made with ripe bananas, flour, and a touch of sweetness, these fritters are a delightful taste of the islands.

Thailand·Medium·45 minutes

Tod Mun Pla

Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.

Djibouti·Easy·35 minutes

Bajiyos

Bajiyos are a popular Djiboutian vegetarian snack or side dish, consisting of thinly sliced vegetables coated in a spiced batter made from rice and gram flour, then deep-fried until golden and crispy. They are similar to Indian pakoras or Japanese tempura.

Nauru·Easy·30 minutes

Nauru Coconut Crusted Fish

A popular Nauruan dish featuring white fish fillets coated in a crispy crust of flour, egg, and shredded coconut, often marinated in lime juice for a tangy finish. This dish highlights the abundant local resources of fish and coconut.

Egypt·Medium·45-50 minutes

Balah el Sham

Balah el Sham are delightful Egyptian fried dough pastries, similar to churros, that are soaked in a sweet syrup. They are a popular street food and a beloved treat, especially during Ramadan.

Egypt·Medium·12 hours 45 minutes - 24 hours 25 minutes

Falafel

Crispy fried balls of spiced chickpeas and fresh herbs, the quintessential Middle Eastern street food. Traditionally served warm in pita bread with a drizzle of tahini sauce.

Israel·Medium·55 minutes

Potato Latkes with Sour Cream and Apple Sauce

Crispy, golden pan-fried potato pancakes, a beloved dish in Israel, especially during Hanukkah. Served traditionally with sour cream and apple sauce.

Djibouti·Medium·1 hour 5 minutes

Sambusa

Sambusa are Djibouti's version of samosas, crispy fried pastries typically filled with spiced minced meat (often lamb or beef) and onions. They are a popular snack or appetizer, especially during Ramadan.

Egypt·Medium·1 hour 10 minutes

Kobeiba

Kobeiba, also known as Kibbeh in many Levantine regions, are delicious fried croquettes made from a flavorful mixture of fine bulgur wheat and ground meat, encasing a savory filling of spiced meat and toasted pine nuts. This Egyptian variation offers a delightful crunch on the outside and a tender, aromatic interior.

Egypt·Medium·1 hour 30 minutes

Qatayef

Qatayef are small, folded pancakes traditionally enjoyed during Ramadan in Egypt. The batter is cooked on one side only, then filled with a sweet cream (ashta) or chopped nuts, folded in half, and typically deep-fried until golden and crispy, then soaked in a fragrant sugar syrup. They are a beloved sweet treat and a staple of the iftar (breaking the fast) meal.

Colombia·Easy·35 minutes

Patacones

Colombian twice-fried green plantains, smashed and fried until perfectly crispy. These versatile discs serve as an excellent base for a variety of delicious toppings.

Japan·Easy·1 hour 5 minutes

Korokke

Korokke are Japanese-style croquettes, featuring a savory filling encased in a crispy panko breadcrumb crust. A beloved Western-influenced comfort food, perfect as a snack or side dish.

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