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curry 食譜

來自世界各地的 24 道美味 curry 食譜

Solomon Islands·Medium·1 hour 10 minutes

Solomon Islands Breadfruit and Bean Curry

A fragrant and satisfying vegetarian curry made with starchy breadfruit, creamy coconut milk, and protein-rich beans, infused with aromatic spices. This dish showcases the versatility of breadfruit and the influence of regional spices in Solomon Islands cuisine.

India·Easy·55 minutes

Chana Masala

A popular North Indian vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and aromatic tomato-onion masala. This comforting curry is a staple and perfect served with flatbreads or rice.

United Kingdom·Medium·4 hours 15 minutes (including marinating)

Chicken Tikka Masala

A beloved British Indian curry featuring tender, marinated chicken pieces simmered in a rich, creamy, and spiced tomato sauce. Often considered Britain's national dish.

Thailand·Medium·2 hours 30 minutes

Massaman Curry

A rich and aromatic Thai-Muslim curry with Persian influences, featuring tender beef slow-cooked with potatoes in a fragrant coconut milk broth, infused with warm spices and finished with the crunch of roasted peanuts.

Comoros·Medium·55 minutes

Ambravadz o Curry

A flavorful and aromatic curry made with pigeon peas, simmered in a rich coconut milk base with a blend of traditional Comorian spices. This dish is often served with rice, showcasing the islands' staple ingredients and culinary influences.

Madagascar·Easy·1 hour

Trondro Gasy

Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.

Mauritius·Easy·55 minutes

Mauritian Fish Curry with Okra

A fragrant and flavorful Mauritian fish curry, featuring tender pieces of white fish simmered in a spiced tomato-based sauce with the unique addition of okra. This dish is a staple in Mauritian households, showcasing the island's diverse culinary influences.

Comoros·Medium·1 hour 10 minutes

Comorian Octopus Curry

A flavorful and aromatic curry featuring tender octopus simmered in a rich coconut milk base with a blend of Comorian spices. This dish showcases the island nation's access to fresh seafood and its influences from various culinary traditions.

Mauritius·Medium·1 hour 5 minutes

Chicken and Okra Curry Mauricien

A flavorful and tender chicken curry featuring the unique texture of okra, simmered in a rich Mauritian spice blend.

Myanmar·Medium·55 minutes

Spicy Shrimp and Eggplant Curry

A vibrant and flavorful curry featuring succulent shrimp and tender eggplant simmered in a rich, spicy tomato-based sauce infused with ginger, garlic, chilies, and aromatic spices. This dish offers a delightful balance of sweet, sour, and spicy notes.

India·Medium·2 hours

Rajasthani Laal Maas

A fiery and intensely flavorful Rajasthani mutton curry, Laal Maas is renowned for its vibrant red hue and rich, spicy taste. Traditionally made with tender lamb or goat meat slow-cooked in a gravy infused with dried Mathania red chilies, garlic, ginger, and yogurt, this dish offers a complex balance of heat and aromatic spices. It's a culinary emblem of Rajasthan, often associated with royal feasts and warrior traditions.

Suriname·Medium·1 hour 20 minutes

Surinamese Chicken Stew

A flavorful and tender chicken stew, often simmered with aromatic spices, vegetables like tomatoes and onions, and sometimes a touch of sweetness. It's a comforting dish that showcases the diverse culinary influences in Suriname, typically served with rice.

Kenya·Easy·50 minutes

Kenyan Coconut Fish Curry

A fragrant and mildly spiced fish curry made with coconut milk, tomatoes, and a blend of East African spices, often served with rice or ugali.

Sri Lanka·Medium·1 hour 5 minutes

Sri Lankan Chicken Curry

A fragrant and flavorful Sri Lankan chicken curry, rich with coconut milk, spices, and a hint of tamarind for a tangy depth. This is a classic comfort food dish.

Tuvalu·Medium·1 hour 10 minutes

Tuvalu Octopus Curry

A flavorful and tender octopus curry simmered in coconut milk with aromatic spices, a staple in Tuvaluan coastal cuisine.

Democratic Republic of the Congo·Medium·1 hour

Kuku Paka

Kuku Paka is a rich and flavorful chicken curry with influences from Indian cuisine, popular in East and Central Africa. It features chicken simmered in a creamy sauce made from coconut milk, tomatoes, and aromatic spices.

Mauritius·Medium·1 hour 55 minutes

Cari Boeuf Pommes Terre

A hearty and flavorful Mauritian beef curry featuring tender chunks of beef and potatoes simmered in a rich, aromatic spice-infused tomato-based sauce. This dish is a staple in Mauritian households, often served with rice or farata.

Mauritius·Easy·50 minutes

Curry de Légumes Mauricien

A vibrant and flavorful mixed vegetable curry, a staple in Mauritian households. It showcases a blend of fresh vegetables simmered in a fragrant curry sauce with aromatic spices.

Sri Lanka·Medium·1 hour 15 minutes

Polos Ambula

A tangy and spicy curry made from young green jackfruit, simmered in a rich blend of Sri Lankan spices and coconut milk. It's a popular vegan/vegetarian dish known for its unique texture and flavor.

Sri Lanka·Medium·1 hour 50 minutes

Sri Lankan Beef Tempered Curry

A flavorful and aromatic beef curry featuring tender pieces of beef slow-cooked in a rich coconut milk-based gravy, infused with a blend of Sri Lankan spices. This dish is often tempered with aromatic spices and curry leaves for an extra layer of flavor.

Singapore·Medium·1 hour 10 minutes

Singapore Kari Ayam

A fragrant and rich chicken curry, a staple in Singaporean households, characterized by its complex spice blend and creamy coconut milk base. This version is a comforting and flavorful dish that showcases the Malay-Indonesian influence on Singaporean cuisine.

Jamaica·Medium·40 minutes

Jamaican Curried Cabbage

A flavorful and aromatic side dish, Jamaican Curried Cabbage features tender cabbage simmered in a rich, spiced coconut milk sauce. It's a comforting and versatile dish that pairs well with many Jamaican main courses.

Mozambique·Medium·1 hour 5 minutes

Caril de Amendoim Frango

A rich and flavorful chicken curry made with a base of tomatoes, onions, and garlic, enriched with coconut milk and pounded peanuts. This dish showcases the influence of Indian and Portuguese cuisines on Mozambican cooking.

Kenya·Medium·1 hour

Kuku Paka

A rich and flavorful Kenyan chicken curry made with coconut milk, tomatoes, and aromatic spices. This dish is a popular coastal specialty, often served with rice or chapati.

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